Last Update: 2025-03-14
$14.00
Piquillo peppers, potatoes & salsa verde.
$11.00
Quinoa, herb goat cheese and passion fruit.
$10.00
Avocado caeser & buttered croutons.
$10.00
Radicchio, celery, pear, blue cheese, dried fig & verjus vin.
$10.00
Served with fried garlic, fermented chili paste & sweet soy.
$10.00
Served with fish sauce caramel and yuzu kosho aioli.
$18.00
$13.00
Lemongrass sausage, tamarind and thai basil.
$12.00
$13.00
Served with chimichurri and toast.
$22.00
Served with sunchokes, mushrooms, greens and PX sherry fondue.
$24.00
Served with parsnip, olives, oranges and pickled mustard jus.
$12.00
Double patty, American, bacon and shaved onions
$14.00
Served with Benton's ham, shrimp and bonito.
$12.00
$12.00
Pancetta, cured egg yolk.
$5.00
$5.00
$16.00
$13.00
Ricotta, potato, confit garlic and fermented hot sauce.
$13.00
Oven dried tomatoes and manchego.
$14.00
Goat cheese, dried balsamic figs and basil.
$22.00
Local greens, st. pete's bleu, grapes, mustard and bacon jus
$25.00
Served with peanut sweet potatoes, broccolini and kimchi.
$28.00
Collard greens, crushed potatoes and red curry gravy.
$22.00
Served with greens, polenta & bagna cauda
$9.00
Served with mascarpone cream.
$9.00
Roasted apples, caramel and walnuts.
$9.00
Served with strawberry jam and peanut butter ice cream.
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