Hours may fluctuate. For detailed hours of operation, please contact the store directly.
House cured hudson valley foie gras, with south carolina peaches, crispy french toast, and strawberry puree
Oysters on the half shell topped with house-made bacon, chopped spinach, and breadcrumbs
Wagyu chuck, short rib, and brisket burger, topped with maple sambal jowl bacon, served on a house brioche bun, with house made chips and garlic aioli. Add cheese $3.00, add mushrooms $4.00, add huds
Jumbo shrimp, charred lemon, house cocktail sauce
House collards & sweet corn succotash
Quail egg, garlic cristini and house pickled vegetables
Creamed corn & creole remoulade
Fennel, red onion, celery, black truffle mayonnaise
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.