Last Update: 2025-03-14
$18.00
House cured hudson valley foie gras, with south carolina peaches, crispy french toast, and strawberry puree
$15.00
Oysters on the half shell topped with house-made bacon, chopped spinach, and breadcrumbs
$15.00
Wagyu chuck, short rib, and brisket burger, topped with maple sambal jowl bacon, served on a house brioche bun, with house made chips and garlic aioli. Add cheese $3.00, add mushrooms $4.00, add huds
$15.00
Jumbo shrimp, charred lemon, house cocktail sauce
$26.00
House collards & sweet corn succotash
$14.00
Quail egg, garlic cristini and house pickled vegetables
$20.00
Creamed corn & creole remoulade
$22.00
Fennel, red onion, celery, black truffle mayonnaise
$18.00 - $32.00
$3.00
$60.00 - $175.00
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