Victor Cafe Menu and Prices

$7.00

soup of the day.

$8.00

a tradition: crisp iceberg lettuce, tomato, and hard cooked egg, topped with our famous gorgonzola cheese dressing.

$8.00

romaine lettuce, anchovies and herbed croutons topped with shaved parmigiano reggiano.

$8.00

with cherry tomatoes, walnuts in white balsamic dressing.

$8.00

fresh mozzarella, vine ripe tomato and basil, dressed with olive oil and a reduced balsamic drizzle.

$9.00

minced bacon, bell pepper, onion and herbed bread crumbs.

$9.00

prosciutto stuffed with herbed crabmeat bechamel, baked and topped with reduced balsamic.

$14.00

sauteed in spicy marinara or white wine, lemon, butter and garlic.

$8.00

with a side of garlic aioli.

$18.00

sauteed chicken livers, onion and wild mushrooms in a rich brown sauce with marsala wine and a hint of tomato over linguine.

$18.00

tortelloni pasta filled with meat and pork served with peas, prosciutto and tomato in a reduced cognac cream & reggiano cheese sauce.

$16.00

farfalle pasta with tomatoes, basil, olive oil and garlic, finished with fresh mozzarella.

$17.00

fresh pasta stuffed with ricotta, spinach and veal, served with marinara and bechamel.

$17.00

tossed with fresh spinach, mushrooms, tomatoes and romano cheese in reduced light cream.

$19.00

porcini mushroom ravioli in gorgonzola cream garnished with tomatoes and toasted walnuts.

Price may varies

fresh whole fish of the day & fresh fish filets of the day. please see specials menu for this evenings' selections and price.

$27.00

jumbo shrimp and dry scallops in garlic, butter, olive oil and white wine over linguine.

$18.00

served in either spicy red or white sauce.

$19.00

penne in vodka blush sauce with salmon and asparagus, topped with caviar.

$18.00

linguine with calamari in a spicy marinara.

$26.00

escallops of veal sauteed with asparagus and artichoke hearts in white wine, lemon, butter and garlic.

$26.00

escallops of veal with marsala, prosciutto, sage and mushrooms over risotto.

$23.00

chicken breast au jus stuffed with fontina cheese and prosciutto over creamy polenta.

$36.00

superior angus ribeye with green peppercorn sauce, garlic mashed potatoes and sauteed spinach.

$22.00

with onions and apples in a butter and wine compote with apricot brandy over garlic mashed potatoes.

$4.00

$6.00

$6.00

$4.00

$6.00

$5.00

$4.00

$5.00

$5.00

$5.00

$5.00

$4.00

$8.00

cielo dal 1908, montorso vicentino, veneto, italy 2011.

$9.00

sean minor, central coast, california 2010.

$9.00

clifford bay, marlborough, new zealand 2011.

$9.00

beringer, napa valley, california 2010.

$10.00

la marca, oderzo, italy n/v.

$10.00

araldica, castel boglione, asti, italy 2008.

$8.00

santa rita, central valley, chile 2010.

$9.00

poggio vipere, gaiole in chianti, italy 2009.

$9.00

portillo, mendoza, argentina 2011.

$9.00

masciarelli, abruzzo, italy 2009.

$8.00

montpellier, napa valley, california 2011.