Vic's Menu and Prices

$7.50

Large shrimp marinated in our lemon lime sauce, brushed with butter and charbroiled. served with mini crab cakes and our homemade cocktail sauce.

$7.35

Mushrooms, cauliflower and crisp zucchini sticks with marinara, meat sauce or ranch dressing. Also available separately.

$5.50

$4.75

$4.99

$6.25

$7.25

Fresh spinach, select seasonings, artichokes and a mixture of cheeses, baked to perfection. Served with chips.

$6.65

Stuffed with cream cheese, lightly breaded and fried

$6.65

Hot and spicy, served with celery sticks and ranch dressing

$6.65

Brushed with olive oil and lemon juice, presented with marinara sauce.

$5.75

Portabella mushrooms sautéed in olive oil and garlic with a splash of white wine.

$4.45

$9.45

Cheddar cheese, crunchy bacon and scallions atop lettuce and tomatoes, with a perfect finish of tangy honey-dijon dressing.

$6.65

A toss of crabmeat, shrimp and pasta colored with black olives, diced tomatoes, celery and onions all in a light creamy italian dressing seasoned with dill.

$10.25 - $7.99

A bed of fresh garden lettuce topped with ham, salami, provolone cheese, tomatoes, olives, pickles, pepperoncini and onions.

$7.85

Fresh spinach leaves topped with croutons, cheese, crumbled bacon and mandarin oranges; served with orange marmalade dressing.

$9.45

Strips of charbroiled, marinated chicken served atop crisp romaine lettuce, seasoned croutons and grated Parmesan cheese; served with our special Caesar dressing. Blackened - $1.00 additional Without

$6.65

$10.45

$7.65

A blend of spinach and lettuce with walnuts, dried cranberries and apples. Add Chicken -$2.90

$5.50

Crisp bed of lettuce with green and black olives, pepperoncini, pickles, onions and tomatoes

$2.50 - $3.65

Add Turkey - $7.25

$2.60 - $3.95

$2.60 - $3.95

$2.60 - $3.95

$15.75

Al dente linguine tossed with chicken, sweet red peppers and portabella mushrooms in our freshly made pesto sauce. Dusted with fresh grated Romano

$14.99

Small homemade pasta stuffed with prosciutto, Grana Padano Parmesan and fresh ricotta cheese. Topped with bolognese sauce

$12.65

Chicken filled tortellini pasta lavished with our unique cream of broccoli sauce. Baked with cheese - $1.00 additional

$11.90

A perfect sauce of fresh diced tomatoes, hot or cold on a bed of steaming linguine with fresh basil and garlic in olive oil. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 addition

$12.65

A light and bountiful entree. A combination of tender but firm vegetables served atop your favorite pasta. Zucchini, summer squash, broccoli, onions, peppers, mushrooms and diced tomatoes. Zesty jala

$12.00

Lots of rich cream, butter and fresh grated Parmesan cheese. Add Extras: mushrooms, ham or broccoli - $1.00 additional. Add grilled chicken - $2.90 additional. Add shrimp - $3.45 additional.

$12.35

Choose red or white clam sauce, both are excellent. Add grilled chicken breast - $2.90 additional. Add shrimp - $3.45 additional.

$11.55

An exceptional dish of ravioli stuffed with portabella mushrooms and ricotta cheese presented with rich meat or marinara sauce.

$13.15

$20.99

Tender veal layered with spinach, prosciutto, imported cheese and marinara sauce, baked to bubbling perfection.

$19.99

The perfect combination of flavors, tender medallions of veal sautéed with white wine, flavored with capers and fresh lemon juice.

$19.99

Tender veal simmered with plenty of fresh mushrooms and Marsala wine

$18.35

Veal cutlet smothered with meat sauce, topped with provolone and Parmesan cheeses.

$17.89

Eight ounces of salmon brushed with lemon juice and olive oil, grilled and topped with a creamy dill sauce.

$16.35

This mild flavored fish fillet is baked or broiled as you wish.

$16.75

Lightly seasoned and grilled to bring out the natural flavors of this fish.

$15.70

Brushed with olive oil and lemon juice, then carefully broiled.

$14.99

Michigan lake perch lightly breaded and fried to perfection.

$13.99

Fresh cod fillet simmered in a delicate tomato wine sauce, enhanced with black olives and onions, topped with a blend of cheeses and baked.

$15.50

A robust dish of red snapper seasoned with Cajun spices, lemon juice and olive oil, with braised red onions.

$16.50

Large shrimp sautéed with lots of garlic butter, simmered with herbs, white wine and a splash of lemon juice.

$23.99

An 8-oz. hand-cut melt-in-your-mouth tender filet

$19.99

A generous 12-oz. Choice cut of beef charbroiled to a juicy perfection.

$17.50

A well-marbled 10-oz. tender Choice steak closely trimmed, charbroiled to order

$20.99

A mix of fresh vegetables skewered with a tender filet mignon, seasoned and charbroiled.

$13.99

Grilled Choice sirloin steak, covered with crushed tomatoes in a garlic olive oil.

$12.99

A 8-oz. choice cut of beef smothered with a creamy peppercorn sauce.

$17.25

A delectable presentation of suppresso salami, mortadella, genoa salami, capicola, prosciutto, along with fresh mozzarella, provolone and fontanella cheeses, accented with calamata olives. Serves up

$6.25

Sliced tomatoes layered with creamy slices of fresh mozzarella, drizzled with virgin olive oil, accented with fresh basil leaves.

$6.65

Beef filled ravioli, battered and deep-fried, served with your choice of meat sauce or marinara sauce.

$7.35

Artichoke hearts sauteed in white wine with a splash of lemon juice.

$7.25

A classic italian coast dish. rings of squid dipped in batter and quickly fried for that great crisp taste. Try them with a squeeze of lemon.

$5.50

This rustic dish is made with crusty Italian bread brushed with olive oil and topped with fresh tomatoes, basil and minced garlic. Drizzled with cheese and oven baked

$2.60

Crusty Italian bread brushed with our herbed garlic butter.

$4.20

$5.25

$5.25 - $7.25

Our own creation! Fresh homemade pizza dough layered with pizza sauce, ground beef, sausage and cheese, tightly rolled, sliced and baked.

$4.49

$5.50

$3.15

$2.15

After 4:00 p.m.

$4.49

$3.95

Meat sauce, marinara or pesto sauce

$1.35

$1.85

$2.20

$18.99

Delicious marriage of flavors... chicken breast and large succulent shrimp sauteed in olive oil with a colorful mix of red and green sweet peppers, simmered til tender in white wine and herbs. Served

$16.75

Seasoned chicken breast sauteed with fresh basil, rosemary, onions, garlic, tomatoes and a dash of balsamic vinegar. Served on a bed of pasta.

$17.99

Spinach and proscuitto wrapped in tender chicken breast, baked with marinara sauce and imported romano.

$17.99

A delightful dish of chicken breast simmered in a chardonnay wine, with fresh mushrooms, finished with a rich cream sauce.

$16.75

Tender boneless breast of chicken lightly browned, simmered with white wine, artichokes, a hint of fresh lemon juice and delicate seasonings. Add portabella mushrooms - $3.45

$16.75

Fresh vegetables and pineapple threaded with chicken breast then charbroiled to a perfect turn.

$16.75

A saute of tender chicken breast and fresh sliced mushrooms in a rich Marsala wine sauce.

$12.35

Chicken breast brushed with lemon juices and olive oil, then simply grilled. Try it blackened with our Cajun spice blend or make it barbecue - $1.00 additional