Vic's Dining Menu and Prices

$15.00

With roasted jalapeno tartar

$14.00

Lightly breaded, then sauteed with a rainbow of marinated peppers

$13.00

With pressed crispy parmesan toast

$15.00

Light red sauce, bell peppers, smoked mozzarella, imported pepperoni discs

$15.00

Fresh basil & toasted pine nut pesto, pulled rotisserie chicken, roma tomatoes and amish bleu

$14.00

Marinated tomatoes blanketed with shaved off the wheel superior aged parmesan

$15.00

Traditional maryland style, gently pattied blue crab, with spicy citrus aioli

$13.00

Home smoked whole wings, rubbed with kosher salt and seven herb blend, stone ground mustard

$14.00

Chilled, with giant schmear of fresh dairy cream cheese

$15.00

Crosscut sweet links & spicy hot crumble, red sauce, fresh mozzarella

$14.00

Yellow squash, red onions, roma tomatoes, feta, brushed with herbed olive oil

$15.00

Five european-style specialty cheeses crafted in green county

$6.00

$14.00

Preserved berries, raisins, fruits, field greens, havarti, muenster, gouda, with mango pineapple vinaigrette

$15.00

Field greens with pan-fried calamari, and a jumpy ginger sesame dressing

$14.00

Glass noodles and greens dance with our wicked peanut citrus dressing

$6.00

Chef doug pittmans fresh daily

$15.00

With creamy homemade dressing, choose flaked home smoked salmon or pulled rotisserie chicken

$14.00

Fresh lettuce trio, feta, kalamata, greek black, and country greek olives

$14.00

Crispy bacon, salad greens, grape tomatoes & avocado, with a dijon-pepper vinaigrette & shaved asiago

$26.00

12 oz marinated overnight and grilled

$27.00

$29.00

16 oz buried in mushrooms

$23.00

Broiled with white wine butter

$25.00

Hand breaded pan fried walleye fillet with cast iron skillet shore potatoes

$25.00

Baby back, dry rubbed, home smoked and mopped in BBQ sauce

$20.00

Pulled rotisserie chicken simmered in roasted garlic & sundried tomato

$26.00

$30.00

8 oz wrapped in minnesota raised smoked bacon

$27.00

On a bed of caramelized onion mashed

$29.00

Broiled fresh water fillet, stuffed with lightly seasoned lump blue crab

$23.00

Generously rubbed with seven herb blend and spit roasted

$25.00

Rotisserie chicken and home smoked ribs

$22.00

Seared scallops, pine nut basil pesto with grape tomatoes, roasted peppers & parmesan

$15.00

8 oz u.s.d.a. choice ground chuck, basted in our rich demi glace

$15.00

8 oz with muenster and minnesota raised bacon squares

$16.00

Seared steak, stone ground mustard, sauteed portabellas, gruyere cheese on toasted ciabatta square

$16.00

8 oz with smoked mozzarella and fresh crispy red onion

$14.00

Home smoked chicken breast with a salsa of avocado, red onion, lime, and cilantro

$16.00

Home breaded fillet, swiss cheese, jalapeno tarter on an egg bun

$7.00 - $1.00

Nestled in a graham, walnut, and pecan crumble

$7.00 - $6.00

Piled high with dark chocolaty mousse frosting, vanilla ice cream

$5.00

Choose topping: chocolate, blackberry, or fresh strawberry