Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh mozzarella, italian tomatoes, basil, parmigiano cheese and extra virgin olive oil
italian tomatoes, anchovies, capers, garlic, basil, extra virgin olive oil and oregano
mushrooms, italian tomatoes, basil and extra virgin olive oil
prosciutto cotto, black olives, mushrooms, italian tomatoes and mozzarella
shrimp, calamari, mussels, clams, italian tomatoes
san marzano tomatoes, imported buffalo mozzarella and basil
fresh mozzarella, caramelized onions, fresh ricotta, basil and extra virgin olive oil
gorgonzola, pecorino, taleggio, mozzarella
imported mozzarella di bufala, basil and wood oven roasted vegetables
broccoli rabe, italian sausage and mozzarella
artichokes, shaved pecorino, mozzarella and truffle oil
fresh mozzarella, arugula, prosciutto di parma and shaved parmigiano
fresh ricotta, mozzarella, italian tomatoes, basil
fresh ricotta, italian salami, tomatoes, parmigiano
homemade mozzarella with fresh basil and extra virgin olive oil
imported buffalo mozzarella with vine tomatoes, fresh basil and extra virgin olive oil
authentic imported burrata cheese prepared tableside
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fresh squid golden fried served with baby artichoke chips and avocado tartar
little neck clams topped with seasoned bread crumbs, roasted garlic and parsley sauce
sautéed shrimp with cannellini beans, fresh tomatoes, garlic, extra virgin olive oil and toasted bread
grilled spanish baby octopus with roasted potatoes, celery, lemon and olive oil
chilled jumbo shrimp with cocktail sauce
mussels sautéed with garlic, peperoncino, white wine and olive oil
shiitake mushrooms sautéed with port wine reduction served with goat cheese
grilled smoked mozzarella wrapped with speck and served with asparagus
smoked tuna with novella salad and egg mimosa
octopus, shrimp, calamari with garlic, parsley, celery, lemon and extra virgin olive oil
beef tartar with ginger, red onions, parsley, capers with extra virgin olive oil
eggplant rollatini, shrimp and clams oreganate, stuffed mushrooms and mozzarella in carrozza
baby arugula, radicchio and endive with an aged italian red vinegar dressing
baby arugula with vine tomatoes, red onions, croutons and shaved parmigiano reggiano
classic caesar salad with croutons, parmigiano reggiano and housemade caesar dressing
radicchio, endive, carrots and fennel with fava beans and an orange yogurt dressing
pear spaghetti with pecorino toscano, mixed greens in an aged balsamic vinegar dressing
blood orange, dragonfruit and grapefruit with watercress salad
bucatini pasta with onions, pancetta, prosciutto, fresh tomatoes and basil
homemade egg fettuccini with a classic meat sauce
whole wheat pappardelle with fresh tomatoes, garlic, capers, anchovies and olives
classic italian pasta and beans with fresh mussels
housemade potato and ricotta gnocchi with goat cheese, cream and toasted walnuts baked in our wood fired oven
linguine pasta with fresh clams, white wine and fresh herbs (red or white sauce)
homemade ricotta and spinach ravioli in a gorgonzola sauce
fusilli pasta with italian sausage and broccoli di rabe
homemade tortelli filled with shrimp, artichoke and tomatoes
ink squid pasta with baby sea scallops, baby shrimp and a light cream sauce
spaghetti pasta with clams, mussels, shrimps and calamari in a cherry tomato sauce
imported paccheri pasta with mini meatballs and veal ragu
homemade tagliolini with black tartufo tossed in parmigiano reggiano cheese prepared tableside
vialone nano rice risotto with porcini mushrooms and parmigiano reggiano
baked orata with fresh artichokes and cherry tomatoes cooked in a rose prosecco sauce
grilled shrimp with mixed vegetables and basil
sautéed striped bass in a lemon white wine sauce with sicilian capers
shrimp, mussels, clams, calamari and fish filet in a light broth
char--grilled salmon with salmoriglio sauce and black olives
grilled pork chop with benevento onions, agrodolce sauce
sirloin steak with baby arugula, mushrooms, balsamic reduction and parmigiano reggiano
chicken breast filled with spinach, mushrooms, prosciutto and fresh mozzarella with a marsala wine reduction
pan seared filet mignon with amarone wine reduction and sautéed mushrooms
pounded chicken breast filled with gorgonzola and spinach, green peppercorn sauce
veal scalopine with white wine sauce, capers and artichoke hearts
black hanger steak tips with an aged port wine sauce and raisins
char--grilled veal chop with mushrooms
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.