Vicolo Menu and Prices

$12.00

fresh mozzarella, italian tomatoes, basil, parmigiano cheese and extra virgin olive oil

$11.00

italian tomatoes, anchovies, capers, garlic, basil, extra virgin olive oil and oregano

$15.00

mushrooms, italian tomatoes, basil and extra virgin olive oil

$14.00

prosciutto cotto, black olives, mushrooms, italian tomatoes and mozzarella

$16.00

shrimp, calamari, mussels, clams, italian tomatoes

$16.00

san marzano tomatoes, imported buffalo mozzarella and basil

$14.00

fresh mozzarella, caramelized onions, fresh ricotta, basil and extra virgin olive oil

$15.00

gorgonzola, pecorino, taleggio, mozzarella

$16.00

imported mozzarella di bufala, basil and wood oven roasted vegetables

$15.00

broccoli rabe, italian sausage and mozzarella

$15.00

artichokes, shaved pecorino, mozzarella and truffle oil

$15.00

fresh mozzarella, arugula, prosciutto di parma and shaved parmigiano

$12.00

fresh ricotta, mozzarella, italian tomatoes, basil

$15.00

fresh ricotta, italian salami, tomatoes, parmigiano

$8.00

homemade mozzarella with fresh basil and extra virgin olive oil

$15.00

imported buffalo mozzarella with vine tomatoes, fresh basil and extra virgin olive oil

$17.00

authentic imported burrata cheese prepared tableside

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$11.00

fresh squid golden fried served with baby artichoke chips and avocado tartar

$10.00

little neck clams topped with seasoned bread crumbs, roasted garlic and parsley sauce

$12.00

sautéed shrimp with cannellini beans, fresh tomatoes, garlic, extra virgin olive oil and toasted bread

$12.00

grilled spanish baby octopus with roasted potatoes, celery, lemon and olive oil

$12.00

chilled jumbo shrimp with cocktail sauce

$9.00

mussels sautéed with garlic, peperoncino, white wine and olive oil

$10.00

shiitake mushrooms sautéed with port wine reduction served with goat cheese

$10.00

grilled smoked mozzarella wrapped with speck and served with asparagus

$13.00

smoked tuna with novella salad and egg mimosa

$12.00

octopus, shrimp, calamari with garlic, parsley, celery, lemon and extra virgin olive oil

$11.00

beef tartar with ginger, red onions, parsley, capers with extra virgin olive oil

$12.00

eggplant rollatini, shrimp and clams oreganate, stuffed mushrooms and mozzarella in carrozza

$9.00

baby arugula, radicchio and endive with an aged italian red vinegar dressing

$9.00

baby arugula with vine tomatoes, red onions, croutons and shaved parmigiano reggiano

$10.00

classic caesar salad with croutons, parmigiano reggiano and housemade caesar dressing

$9.00

radicchio, endive, carrots and fennel with fava beans and an orange yogurt dressing

$10.00

pear spaghetti with pecorino toscano, mixed greens in an aged balsamic vinegar dressing

$10.00

blood orange, dragonfruit and grapefruit with watercress salad

$14.00

bucatini pasta with onions, pancetta, prosciutto, fresh tomatoes and basil

$13.00

homemade egg fettuccini with a classic meat sauce

$14.00

whole wheat pappardelle with fresh tomatoes, garlic, capers, anchovies and olives

$15.00

classic italian pasta and beans with fresh mussels

$15.00

housemade potato and ricotta gnocchi with goat cheese, cream and toasted walnuts baked in our wood fired oven

$16.00

linguine pasta with fresh clams, white wine and fresh herbs (red or white sauce)

$16.00

homemade ricotta and spinach ravioli in a gorgonzola sauce

$16.00

fusilli pasta with italian sausage and broccoli di rabe

$18.00

homemade tortelli filled with shrimp, artichoke and tomatoes

$20.00

ink squid pasta with baby sea scallops, baby shrimp and a light cream sauce

$19.00

spaghetti pasta with clams, mussels, shrimps and calamari in a cherry tomato sauce

$17.00

imported paccheri pasta with mini meatballs and veal ragu

$18.00

homemade tagliolini with black tartufo tossed in parmigiano reggiano cheese prepared tableside

$17.00

vialone nano rice risotto with porcini mushrooms and parmigiano reggiano

$22.00

baked orata with fresh artichokes and cherry tomatoes cooked in a rose prosecco sauce

$23.00

grilled shrimp with mixed vegetables and basil

$21.00

sautéed striped bass in a lemon white wine sauce with sicilian capers

$26.00

shrimp, mussels, clams, calamari and fish filet in a light broth

$20.00

char-­-grilled salmon with salmoriglio sauce and black olives

$21.00

grilled pork chop with benevento onions, agrodolce sauce

$23.00

sirloin steak with baby arugula, mushrooms, balsamic reduction and parmigiano reggiano

$19.00

chicken breast filled with spinach, mushrooms, prosciutto and fresh mozzarella with a marsala wine reduction

$25.00

pan seared filet mignon with amarone wine reduction and sautéed mushrooms

$20.00

pounded chicken breast filled with gorgonzola and spinach, green peppercorn sauce

$17.00

veal scalopine with white wine sauce, capers and artichoke hearts

$22.00

black hanger steak tips with an aged port wine sauce and raisins

$32.00

char-­-grilled veal chop with mushrooms

$8.00

$8.00

$7.00

$8.00

$7.00