Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Olive oil and balsamic marinated grilled eggplant.
Ground beef stuffed artichoke.
Fried zucchini, balsamic reduction and mint.
House made fennel seed Calabrian cured sausage.
Calabrese meatballs in tomato sauce.
Burrata imported weekly from the southern Italian region of Puglia and roasted butternut squash.
Sauteed fresh squid with white wine and lemon.
Baked cauliflower with bechamel and bread crumbs.
Garbanzo beans and farro soub with extra virgin olive oil.
Romaine salad, Parmesan cheese and pine nuts in olive oil lemon dressing.
Garlic and parsley stuffed braised pork loin and beapolitan sugo with rigatoni pasta.
Stewed veal shoulder and potato in extra virgin olive oil.
Grilled salmon, asparagus and wild arugula.
Bechamel and prosciutto cotto rovagnati baked rolled pasta.
Tube pasta pasta with veal ragu and spicy Calabrian pepper.
Pappardelle with fresh crab meat with light cherry tomato sauce.
Lobster ravioli and sauteed prawns with tomato brandy cream sauce.
Black squid ink spaghetti with clams, fresh squid and prawns in a light tomato sauce.
Veal tortelloni with white truffle oil and asparagus cream sauce.
Gnocchi with Calabrian sausage and broccolini in a cream sauce.
House made tagliatella with porcini mushroom, grana padano and white truffle oil.
Souffle style chocolate cake with creme fraiche gelato.
Pear tart with vanilla gelato.
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