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Vicoletto Menu and Prices

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Italian

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Vicoletto Menu

Last Update: 2025-03-14

AntipastiAntipasti

Carpaccio di Melenzane

$7.00

Olive oil and balsamic marinated grilled eggplant.

Carciofi Ripieni

$12.00

Ground beef stuffed artichoke.

Zucchini alla Scapece

$9.00

Fried zucchini, balsamic reduction and mint.

Salsiccia Calabrese

$12.00

House made fennel seed Calabrian cured sausage.

Polpette al Sugo

$10.00

Calabrese meatballs in tomato sauce.

Mozzarella Burrata

$18.00

Burrata imported weekly from the southern Italian region of Puglia and roasted butternut squash.

Calamari

$12.00

Sauteed fresh squid with white wine and lemon.

Cavolfiori al Forno

$10.00

Baked cauliflower with bechamel and bread crumbs.

Zuppa

$9.00

Garbanzo beans and farro soub with extra virgin olive oil.

Insalatia di Lattuga

$10.00

Romaine salad, Parmesan cheese and pine nuts in olive oil lemon dressing.

SecondiSecondi

Braciola

$25.00

Garlic and parsley stuffed braised pork loin and beapolitan sugo with rigatoni pasta.

Spezzatino di Vitello

$25.00

Stewed veal shoulder and potato in extra virgin olive oil.

Salmone

$24.00

Grilled salmon, asparagus and wild arugula.

Paste della CasaPaste Della Casa

Rotoli di Lasagna

$15.00

Bechamel and prosciutto cotto rovagnati baked rolled pasta.

Manicotti

$17.00

Tube pasta pasta with veal ragu and spicy Calabrian pepper.

Pappardelle con Granchio

$20.00

Pappardelle with fresh crab meat with light cherry tomato sauce.

Ravioli Aragosta

$17.00

Lobster ravioli and sauteed prawns with tomato brandy cream sauce.

Taglierini al Nero di Seppie

$17.00

Black squid ink spaghetti with clams, fresh squid and prawns in a light tomato sauce.

Tortelloni con Vitello

$15.00

Veal tortelloni with white truffle oil and asparagus cream sauce.

Gnocchi

$16.00

Gnocchi with Calabrian sausage and broccolini in a cream sauce.

Tagliatella

$16.00

House made tagliatella with porcini mushroom, grana padano and white truffle oil.

DessertDessert

Soffiato al Cioccolato

$8.00

Souffle style chocolate cake with creme fraiche gelato.

Tortino alla Pera

$8.00

Pear tart with vanilla gelato.

Raspberry Panna Cotta

$8.00

Tiramisu

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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