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Vickery's Bar & Grill Prices in Paducah, TX 79248

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Vickery's Bar & Grill Logo
933 Garrett St, Paducah, TX
(404) 627-8818
Vickery's Bar & Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Black Bean Cake

on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream

$5.00

Bourbon Shrimp

sauteed in jack daniels tomato butter and served, served with cuban bread for dipping

$9.00

Vickery's Crab Cake

jumbo lump crabmeat with passion fruit butter and candied red onion

$10.00

Vickery's Bruschetta

classic tomato and caribbean mango

$7.00

Big John's Fried Crawfish Or Shrimp

choice of sweet chili or old - fashioned tartar sauce

$9.00

Parmesan Artichoke Dip

served with fresh veggies and tortilla chips

$6.00

Fried Calamari Tossed

with sweet chili sauce and flash fried onions & peppers

$8.00

Tuna Tataki Raw

ahi tuna in a spicy asian sauce

$10.00

Soups & Salads

Black Bean

No description available

$2.00 - $3.00

Soup Of The Day

No description available

$3.00 - $4.00

Southern Pecan Salad

mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans

$4.00 - $6.00

Caesar Salad

add chicken, salmon, shrimp or crawfish add $4.50

$4.00 - $6.00

Cayenne Chicken Salad

blackened chicken breast over mixed greens with onion, tomato and cucumber

$9.00

Chilled Asian Pasta Salad

asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette

$8.00

Steak And Button Mushroom Salad

over mixed greens with crumbled bleu cheese and fried onions

$8.00

Grilled Beefsteak Tomato & Fresh Mozzarella Salad

with white balsamic vinaigrette

$8.00

Steak And Button Mushroom Salad

over mixed greens with crumbled bleu cheese and fried onions

$8.00

Caribbean Ahi Tuna Steak Salad

marinated ahi tuna served over mixed greens, diced tomato and cucumber

$12.00

Sandwiches

Certified Angus Burger

add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger

$8.00

Vick's Burger

topped with sauteed mushrooms and béarnaise

$9.00

Ranch Burger

peppercorn ranch dressing, crumbled bacon and scallions

$9.00

Black N' Blue Burger

blackened with crumbled bleu cheese and port wine mayo

$9.00

The Motherlode Burger

dressed with fried egg, bacon and cheddar

$9.00

Black Bean Burger

house made black bean cake, grilled & topped with marinated tomatoes & sour cream

$6.00

Vickery's Crab Cake Sandwich

served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli

$12.00

Turkey Pita

smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread

$9.00

Crispy Fried Egg Sandwich

on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese

$6.00

Cuban Reuben

mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll

$8.00

Fried Seafood Poboy

choice of shrimp or oyster, served with cajun mayo

$10.00

Grilled Salmon B.L.T

6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise

$9.00

Shrimp Salad Croissant

served with field greens

$9.00

Steak Sandwich

8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish

$10.00

Classic Cuban

house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread

$8.00

Entrees

Center Cut Ribeye

with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter

$20.00

Grilled Jerk Chicken Breast

over black beans and rice, topped with berry compote, sour cream and fried plantains

$15.00

Crescent Avenue Pork Tenderloin

with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree

$16.00

Low Country Grits

with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters

$18.00

Fish Tacos

changes daily and served with black beans, rice and marinated tomatoes

Southern Fried Chicken

over mashed potatoes with betty's collard greens and a buttermilk biscuit

$15.00

Pan Seared Scallops

over udon noodles with a red panang curry and summer vegetables

$17.00

Fish Of The Day

over a summer vegetable succotash

Five Spice Crusted Salmon

over wasabi mashed potatoes with candied shitakes and haricots - verts

$17.00

Barbeque Beef Short Rib

with mac n' cheese and jalapeno coleslaw

$18.00

Veggie Plate

choose four sides

$17.00

Side Items

Sauteed Spinach

No description available

Black Beans & Rice

No description available

Southern Style Grits

No description available

Haricots - Verts

No description available

Fried Plantains

No description available

Betty's Collard Greens

No description available

Mac N' Cheese

No description available

Summer Vegetable Succotash

No description available

Handcut French Fries

(add pepper gravy for $1.00)

Jalapeno Coleslaw

No description available

Desserts

Warm Bread Pudding

with rum raisin sauce

Napa Valley Cheesecake

No description available

Carrot Cake

No description available

Key Lime Pie

No description available

Turtle Pie

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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