Vickery's Bar & Grill Menu and Prices

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Vickery's Bar & Grill Menu

Last Update: 2025-03-14


Appetizers

Black Bean Cake

$5.00

on a bed of spinach and red onion, sauteed on balsamic vinegar, topped with marinated tomatoes and sour cream

Bourbon Shrimp

$9.00

sauteed in jack daniels tomato butter and served, served with cuban bread for dipping

Vickery's Crab Cake

$10.00

jumbo lump crabmeat with passion fruit butter and candied red onion

Vickery's Bruschetta

$7.00

classic tomato and caribbean mango

Big John's Fried Crawfish Or Shrimp

$9.00

choice of sweet chili or old - fashioned tartar sauce

Parmesan Artichoke Dip

$6.00

served with fresh veggies and tortilla chips

Fried Calamari Tossed

$8.00

with sweet chili sauce and flash fried onions & peppers

Tuna Tataki Raw

$10.00

ahi tuna in a spicy asian sauce


Soups & Saladsdressings: bleu cheese, white balsamic vinaigrette, ginger - wasabi & ranch

Black Bean

$2.00 - $3.00

Soup Of The Day

$3.00 - $4.00

Southern Pecan Salad

$4.00 - $6.00

mixed greens with dried cherries, sliced cucumbers, crumbled bleu cheese and candied pecans

Caesar Salad

$4.00 - $6.00

add chicken, salmon, shrimp or crawfish add $4.50

Cayenne Chicken Salad

$9.00

blackened chicken breast over mixed greens with onion, tomato and cucumber

Chilled Asian Pasta Salad

$8.00

asian noodles with cabbage, red bell peppers, carrots, green onions, cilantro, basil & jalapeno with an asian vinaigrette

Steak And Button Mushroom Salad

$8.00

over mixed greens with crumbled bleu cheese and fried onions

Grilled Beefsteak Tomato & Fresh Mozzarella Salad

$8.00

with white balsamic vinaigrette

Steak And Button Mushroom Salad

$8.00

over mixed greens with crumbled bleu cheese and fried onions

Caribbean Ahi Tuna Steak Salad

$12.00

marinated ahi tuna served over mixed greens, diced tomato and cucumber


Sandwichesall sandwiches & burgers are served with choice of hand cut french fries, black beans and rice, or cup of soup substitute any side for $1.50

Certified Angus Burger

$8.00

add cheddar, swiss, provolone, or pepper jack for $0.50, add apple wood bacon, fried egg or bleu cheese crumbles for $1.00, grilled chicken breast may be substitute on any burger

Vick's Burger

$9.00

topped with sauteed mushrooms and béarnaise

Ranch Burger

$9.00

peppercorn ranch dressing, crumbled bacon and scallions

Black N' Blue Burger

$9.00

blackened with crumbled bleu cheese and port wine mayo

The Motherlode Burger

$9.00

dressed with fried egg, bacon and cheddar

Black Bean Burger

$6.00

house made black bean cake, grilled & topped with marinated tomatoes & sour cream

Vickery's Crab Cake Sandwich

$12.00

served open - faced on texas toast with jumbo lump crabmeat, whole grain mustard aioli

Turkey Pita

$9.00

smoked turkey breast, brie cheese, baby greens and raspberry mayo on warm pita bread

Crispy Fried Egg Sandwich

$6.00

on texas toast with apple wood - smoked bacon lettuce, tomato and melted cheddar cheese

Cuban Reuben

$8.00

mojo marinated chicken breast with shredded cabbage, red onion, melted provolone and creamy mojo on kaiser roll

Fried Seafood Poboy

$10.00

choice of shrimp or oyster, served with cajun mayo

Grilled Salmon B.L.T

$9.00

6 oz, salmon filet with thick sliced apple wood smoked bacon lettuce and tomato on toasted kaiser roll with a side of roasted red pepper mayonnaise

Shrimp Salad Croissant

$9.00

served with field greens

Steak Sandwich

$10.00

8 oz center cut strip steak topped with sauteed onions, peppers and melted jalapeno jack cheese on cuban bread with a side of creamy horseradish

Classic Cuban

$8.00

house marinated pork loin, ham, swiss cheese, pickles and yellow mustard pressed in cuban bread


Entrees

Center Cut Ribeye

$20.00

with yukon gold potato mash & soft shell crawfish topped with a meyer lemon butter

Grilled Jerk Chicken Breast

$15.00

over black beans and rice, topped with berry compote, sour cream and fried plantains

Crescent Avenue Pork Tenderloin

$16.00

with smoked vidalia onions, georgia peaches and gorgonzola sweet potato puree

Low Country Grits

$18.00

with crawfish tails, shrimp, lump crabmeat and andouile sausage sauteed in herbed bourbon butter and topped with spicy fried oysters

Fish Tacos

Price may varies

changes daily and served with black beans, rice and marinated tomatoes

Southern Fried Chicken

$15.00

over mashed potatoes with betty's collard greens and a buttermilk biscuit

Pan Seared Scallops

$17.00

over udon noodles with a red panang curry and summer vegetables

Fish Of The Day

Price may varies

over a summer vegetable succotash

Five Spice Crusted Salmon

$17.00

over wasabi mashed potatoes with candied shitakes and haricots - verts

Barbeque Beef Short Rib

$18.00

with mac n' cheese and jalapeno coleslaw

Veggie Plate

$17.00

choose four sides


Side Items

Sauteed Spinach

Price may varies

Black Beans & Rice

Price may varies

Southern Style Grits

Price may varies

Haricots - Verts

Price may varies

Fried Plantains

Price may varies

Betty's Collard Greens

Price may varies

Mac N' Cheese

Price may varies

Summer Vegetable Succotash

Price may varies

Handcut French Fries

Price may varies

(add pepper gravy for $1.00)

Jalapeno Coleslaw

Price may varies


Desserts

Warm Bread Pudding

Price may varies

with rum raisin sauce

Napa Valley Cheesecake

Price may varies

Carrot Cake

Price may varies

Key Lime Pie

Price may varies

Turtle Pie

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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