Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mozzarella, prosciutto, roasted peppers, cipollini, mushrooms, artichokes
olive oil grilled tuscan bread with our chef's creations inspired by today's market
grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce
warm minced chicken livers with capers and sage on crostini over arugula
fire-grilled breast of marinated chicken over arugula, radicchio, and fennel
romaine with polenta croutons, shaved parmesan, caesar dressing
tossed assortment of lettuces and tomatoes
prosciutto di parma, salame nostrano, house-cured duck bresaola and accompaniments
fresh mozzarella, grilled eggplant, roasted peppers, cipollini, mushrooms, artichokes
olive oil grilled tuscan bread with our chef's creations inspired by today's market
mussels sautéed in a butter, shallot, garlic, basil, and grappa sauce
buffalo mozzarella over tomatoes, arugula, and endive
warm minced chicken livers with capers and sage on crostini
grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce
fresh little neck clams in a tomato basil pinot grigio brodo
romaine with polenta croutons, shaved parmesan, caesar dressing
arrangement of arugula, radicchio, endive, fennel, walnuts and gorgonzola
tossed assortment of lettuces and tomatoes
fire-grilled chicken breast, mozzarella, sun dried tomatoes and fresh spinach
prosciutto ham, salame nostrano, pecorino toscano, arugula and roasted peppers
classic combination of fresh mozzarella, basil and tomatoes on a crisp thin crust
assorted forest mushrooms and parmesan with shallots and a drizzle of truffle oil
diced eggplant, leeks and tomatoes with mozzarella cheese
tuscan seasoned ground beef wrapped in prosciutto with gorgonzola cheese on focaccia served with polenta parmesan fries and the chef's tomato basil ketch
fresh ricotta stuffed rigatoni pasta with tomatoes and fresh basil
boneless dark meat chicken, mushrooms and potatoes in lemon wine sauce
goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream
fire-grilled breast of marinated chicken with balsamic grilled market vegetables
penne pasta in a pink tomato grappa cream sauce
potato gnocchi with freshly ground basil, pignoli nuts and cream
veal scallopine sautéed with fresh asparagus, mushrooms and red peppers
clams, mussels, and calamari with tomatoes and basil over linguine
hearty vegetable soup with beans and pasta
soup of the day
fresh pasta ribbons in a beef ragù with porcini mushrooms and cream
goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream
fresh ricotta stuffed rigatoni pasta with a tomato, eggplant, and leek ragù
fresh fettucine pasta with four imported cheeses
ribbons of fresh spinach and egg pastas with pancetta, mushrooms, peas and cream
penne pasta in a pink tomato grappa cream sauce
grandma's spinach and ricotta stuffed pasta pillows with fresh sage and butter
seasonal vegetables tossed with angel hair pasta in a light tomato cream
chilean sea bass, shrimp, and fresh tomatoes finished in light orange butter sauce
shrimp in pinot grigio sauce baked with mushrooms, spinach, and fontina cheese
shrimp, clams, mussels, and calamari in tomato, basil, pinot grigio sauce
mediterranean sea bass sautéed with tomatoes, wine, lemon and green onions
po valley arborio rice, shrimp, asparagus and prosciutto in saffron scented sauce
veal scallopine, prosciutto and fresh sage in white wine sauce on a bed of spinach
sautéed calve's liver, pignoli, yellow raisins, over spinach with balsamic reduction
medallions of veal sautéed with fresh asparagus, mushrooms and red peppers
porcini dusted grilled pork tenderloin with port reduction, chestnuts and cherries
parmesan crusted veal scallopine in lambrusco wine sauce with asparagus tips
breaded veal chop, arugula, fennel, roasted peppers, walnuts, pancetta dressing
prosciutto di parma and fontina stuffed veal chop, marsala porcini demi-glace
tuscan grilled porterhouse steak finished tableside, roasted peppers, broccoli rabe
boneless dark meat chicken, sausage, mushrooms and potatoes in lemon wine sauce
scallopine of chicken, artichokes, roasted peppers, pecorino toscano in sauce chianti
fire-grilled chicken breast, mozzarella di bufala, sun dried tomatoes, fresh spinach
chicken breast braised with tomatoes, asparagus, portobellos, and fontina cheese
broccoli rabe and toasted garlic
fresh asparagus baked with cheese
tuscan garlic mashed potatoes
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.