Vicino Firenze Menu and Prices

$8.00

mozzarella, prosciutto, roasted peppers, cipollini, mushrooms, artichokes

$7.00

olive oil grilled tuscan bread with our chef's creations inspired by today's market

$9.00

grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce

$7.00

warm minced chicken livers with capers and sage on crostini over arugula

$14.00

fire-grilled breast of marinated chicken over arugula, radicchio, and fennel

$8.00

romaine with polenta croutons, shaved parmesan, caesar dressing

$6.00

tossed assortment of lettuces and tomatoes

$11.00

prosciutto di parma, salame nostrano, house-cured duck bresaola and accompaniments

$11.00

fresh mozzarella, grilled eggplant, roasted peppers, cipollini, mushrooms, artichokes

$9.00

olive oil grilled tuscan bread with our chef's creations inspired by today's market

$9.00

mussels sautéed in a butter, shallot, garlic, basil, and grappa sauce

$9.00

buffalo mozzarella over tomatoes, arugula, and endive

$9.00

warm minced chicken livers with capers and sage on crostini

$9.00

grilled eggplant, mozzarella di bufala and roasted peppers, balsamic butter sauce

$10.00

fresh little neck clams in a tomato basil pinot grigio brodo

$9.00

romaine with polenta croutons, shaved parmesan, caesar dressing

$9.00

arrangement of arugula, radicchio, endive, fennel, walnuts and gorgonzola

$7.00

tossed assortment of lettuces and tomatoes

$10.00

fire-grilled chicken breast, mozzarella, sun dried tomatoes and fresh spinach

$10.00

prosciutto ham, salame nostrano, pecorino toscano, arugula and roasted peppers

$7.00

classic combination of fresh mozzarella, basil and tomatoes on a crisp thin crust

$9.00

assorted forest mushrooms and parmesan with shallots and a drizzle of truffle oil

$7.00

diced eggplant, leeks and tomatoes with mozzarella cheese

$12.00

tuscan seasoned ground beef wrapped in prosciutto with gorgonzola cheese on focaccia served with polenta parmesan fries and the chef's tomato basil ketch

$12.00

fresh ricotta stuffed rigatoni pasta with tomatoes and fresh basil

$14.00

boneless dark meat chicken, mushrooms and potatoes in lemon wine sauce

$14.00

goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream

$14.00

fire-grilled breast of marinated chicken with balsamic grilled market vegetables

$12.00

penne pasta in a pink tomato grappa cream sauce

$13.00

potato gnocchi with freshly ground basil, pignoli nuts and cream

$16.00

veal scallopine sautéed with fresh asparagus, mushrooms and red peppers

$19.00

clams, mussels, and calamari with tomatoes and basil over linguine

$7.00

hearty vegetable soup with beans and pasta

$8.00

soup of the day

$18.00

fresh pasta ribbons in a beef ragù with porcini mushrooms and cream

$19.00

goat cheese and chive filled pasta bundles with roasted beets, fennel, and cream

$17.00

fresh ricotta stuffed rigatoni pasta with a tomato, eggplant, and leek ragù

$15.00

fresh fettucine pasta with four imported cheeses

$17.00

ribbons of fresh spinach and egg pastas with pancetta, mushrooms, peas and cream

$15.00

penne pasta in a pink tomato grappa cream sauce

$18.00

grandma's spinach and ricotta stuffed pasta pillows with fresh sage and butter

Price may varies

seasonal vegetables tossed with angel hair pasta in a light tomato cream

$25.00

chilean sea bass, shrimp, and fresh tomatoes finished in light orange butter sauce

$23.00

shrimp in pinot grigio sauce baked with mushrooms, spinach, and fontina cheese

$22.00

shrimp, clams, mussels, and calamari in tomato, basil, pinot grigio sauce

$25.00

mediterranean sea bass sautéed with tomatoes, wine, lemon and green onions

$22.00

po valley arborio rice, shrimp, asparagus and prosciutto in saffron scented sauce

$22.00

veal scallopine, prosciutto and fresh sage in white wine sauce on a bed of spinach

$26.00

sautéed calve's liver, pignoli, yellow raisins, over spinach with balsamic reduction

$22.00

medallions of veal sautéed with fresh asparagus, mushrooms and red peppers

$22.00

porcini dusted grilled pork tenderloin with port reduction, chestnuts and cherries

$19.00

parmesan crusted veal scallopine in lambrusco wine sauce with asparagus tips

$33.00

breaded veal chop, arugula, fennel, roasted peppers, walnuts, pancetta dressing

$33.00

prosciutto di parma and fontina stuffed veal chop, marsala porcini demi-glace

Price may varies

tuscan grilled porterhouse steak finished tableside, roasted peppers, broccoli rabe

$17.00

boneless dark meat chicken, sausage, mushrooms and potatoes in lemon wine sauce

$17.00

scallopine of chicken, artichokes, roasted peppers, pecorino toscano in sauce chianti

$17.00

fire-grilled chicken breast, mozzarella di bufala, sun dried tomatoes, fresh spinach

$18.00

chicken breast braised with tomatoes, asparagus, portobellos, and fontina cheese

$8.00

broccoli rabe and toasted garlic

$8.00

fresh asparagus baked with cheese

$7.00

tuscan garlic mashed potatoes