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ViceVersa Menu and Prices

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Italian

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ViceVersa Menu

Last Update: 2025-03-14

Antipasti

Tortino di Carciofi e Calamari

$13.50

Sauteed calamari tart and artichokes over fresh radicchio salad.

Vitello Tonnato

$13.50

Thinly sliced roasted veal with homemade tuna mayonnaise.

Zuppa Fredda di Melone con Prosciutto e Basilico

$9.50

Chilled cantaloupe soup with crispy prosciutto and sweet basil.

Insalate

Insalata di Pollo Grigliato con Aceto Balsamico

$17.50

Grilled chicken salad with tomatoes, green lettuce and balsamic vinegar dressing.

Mozzarella con Pomodori Gialli e Basilico Fritto

$15.50

Mozzarella with greens, yellow tomatoes and fried sweet basil.

Insalata Riccia con Rape Rosse, Caprino e Noci

$13.50

Frisee salad with roasted red beets, fresh goat cheese and walnuts.

Pasta

Casoncelli Alla Bergamasca

$17.00

Veal filled ravioli with nut-brown butter infused with sage and pancetta.

Spaghettiini Alla Chitarra con Pomodoro

$14.00

Home made speghetti with tomato and basil

Risotto Primavera

$16.50

Risotto with sauteed mixed vegetables and parmigiano cheese

Strozzapreti con Ragu di Anatra e Olive di Gaeta

$16.50

Strangled priest pasta with duck ragout and black gaeta olives

Ravioli di Carciofi e Capesante con Pomodoro Fresco e Basilico

$16.50

Artichoke and scallop ravioli with marinated tomatoes and fresh basil

Tagliatelle con Gamberetti e Zucchine

$16.00

Gnocchi con Salsa al Tartufo Nero e Parmigiano Reggiano

$17.50

White potato gnocchi with truffle sauce.

Carne Pesce

Capesante in Padella con Insalata di Asparagi, Avocado e Pomodorni

$21.50

Pan seared scallops over a salad of asparagus, avocado, cherry tomatoes and red onions.

Cotoletta di Pollo Alla Milanese

$20.50

Breaded chicken cutlet milanese style with baby arugula and tomatoes.

Salmone Ala Griglia Con Cetrioli, Olive Nere E Peperoni

$22.50

Grilled salmon with cucumbers, black olives, chives and fresh peppers.

Sea Bass con Carciofi e Pinot Grigio

$23.00

Pan seared sea bass with artichokes, cherry tomatoes and pinot grigio sauce.

Desserts

Tiramisu

$8.00

Tiramisu with mascarpone and savoiardi cookies

Spuma di Cioccolato Amaro

$7.00

Bittersweet chocolate mousse

Torta di Ricotta Con Salsa ai Frutti di Bosco

$8.00

Ricotta cheesecake with fresh berries sauce.

Panna Cotta Alle Amarene

$8.00

Cherry panna cotta with sour cherry sauce

Selezione di Gelati e Sorbetti

$7.50

Ice cream and sorbet selection.

Souffle Freddo al Limone Con Salsa di Ribes Rossi e Neri

$8.00

Cold lemon souffle with red and black currant sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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