Vicente's Cuban Restaurant Menu and Prices

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Pear salad. Pears soaked in a spanish anis, sambuca, breaded and deep fried golden brown. Served with wild greens, dried cherries, candy walnuts and manchego cheese.

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Pear salad. Pears soaked in a Spanish Anis, Sambuca, breaded and deep fried golden brown. Served with wild greens, dried cherries, candy walnuts and Manchego cheese.

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Heart of romaine lettuce, garlic croutons and parmesan cheese. Topped with a creamy caesar dressing. gluten free

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Marinated grilled chicken breast, field of greens, tomatoes, bell peppers, carrots and red onions. gluten free

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Fresh avocados, lettuce, tomatoes and red onions all seasoned with a homemade vinaigrette dressing. gluten free

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Fresh filet of salmon, seasoned with herbs and grilled. Served a top a field of greens, tomatoes, green olives and red peppers gluten free

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Lobster bisque cup.

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Black bean soup.

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Lobster, shrimp, calamari, scallops, spanish sausage, chicken, clams, mussels, vegetables and spanish saffron rice. Gluten free

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An assortment of fresh seafood made up of lobster, shrimp, scallops, calamari, clams, mussels, vegetables and spanish saffron rice. Glutenm Free

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Shrimp, scallops, calamari, chicken, clams, mussels, vegetables and spanish saffron rice.Gluten free

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Vegetarian paella made with assorted seasonal vegetables and Spanish saffron rice.Gluten free

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Traditional Spanish potato and onion omelette. Gluten Free

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Baked goat cheese and fresh tomatoes. Served over tomato basil sauce.Gluten Free

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Cuban style turnover, filled with ground beef or ground chicken. Served with spicy tomato and cilantro dipping sauce.

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Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce sprinkled with sliced roasted almonds.

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Shrimp, cream cheese and a slice of jalapeno pepper wrapped in bacon and deep fried until crisp. Served with creamy grain mustard sauce. Gluten Free

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Strips of chicken breast and mushrooms sauteed in extra virgin olive oil, garlic, white wine and parsley.

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Spanish Chorizo and fresh mushrooms sauteed with olive oil, minced garlic and flambed with sherry wine.

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An assortment of fresh seafood made up of lobster, shrimp, scallops, calamari, clams, mussels, vegetables and Spanish saffron rice. Gluten Free

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Combinations of cure cantimpalo sausage and manchego cheese. Topped with olives and red peppers.Gluten Free

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Tender strips of beef sauteed with garlic, onions, mushrooma and peppers in a rioja wine sauce.

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Fresh mussels steamed in white wine and citrus beurre blanc.

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Sauteed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley.

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Delicious seasoned mashed potatoes. Generously stuffed with flavorful ground beef. Breaded then rolled into a ball and lightly fried.

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Homemade ham and chicken croquettes.

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Marinated and deep fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes.

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Spanish chistorra chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce.

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Homemade traditional savory cuban corn tamales with bits of pork meat.Topped with onions and garlic mojo

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Shrimp sauteed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine.

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Combination of roasted leg of pork, fried yucca Cassava and green plantain toston. Laced with mojo sauce.

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Fresh mushrooms sauteed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley.

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Pork, ham, Swiss cheese, pickles, lite mustard and mayo on pressed cuban bread.

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Marinated roasted pork leg, Swiss cheese, pickles, lite mustard and mayo on Cuban bread.

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Breaded steak, swiss cheese, pickles, lite mustard and mayo on cuban bread.

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Marinated chicken breast, swiss cheese, grilled onions, mustard, mayo, lettuce and tomatoes on cuban bread.

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Grilled fresh salmon fillet, spring mix, roma tomatoes and bermuda onions laced with chimichurri sauce on cuban bread.

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Avocado, lettuce, roasted peppers, onions, Swiss cheese, tomatoes, pickles, light mustard and mayo on cuban bread.

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Skirt steak, swiss cheese, grilled onions, mustard, mayo, lettuce and tomatoes.

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Grilled marinated portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes on cuban bread.

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A Cuban tradition.Thinly shredded beef, seasoned with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans.

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Roasted pork leg, marinated with zesty mojo de ajo sauce. Served with moro rice and yucca.gluten free

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Thin cutlet of choice top round, seasoned and quickly grilled. Topped with grilled onions. Served with white rice, sweet plantains and black beans.

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Pan seared tender veal medallions, deglazed with Jerez wine, shallot, julienne portobellos and caramelized onions. Served with white rice and plantains

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Twin pork loin medallions grilled then finished in the oven with fresh apple, dried cherry and cinnamon sauce with a touch of cuban rum. Served with white rice and sweet plantains.gluten gree

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Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with moro rice and sweet plantains.

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Seasoned and grilled choice center cut sirloin steak. Topped with caramelized sauteed onions and mushrooms and served with roasted potatoes, fresh vegetables and sweet plantains.

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Flavorful and juicy skirt steak, seasoned and grilled. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plaintains.

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Traditional cuban dish of saffron rice and chicken. Served with sweet plantains and avocado salad.

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Semi boneless half duck roasted until golden brown. Laced with grand marnier orange sauce and served with white rice and sweet plantains.

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Sliced chicken breast and shrimp, sauteed with mushrooms, in a basil tomato sauce with a touch of cream, served with white rice and sweet plantains.

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Breaded chicken breast, tomatoes, criolla sauce and melted swiss cheese. Served with white rice and sweet plantains.

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Strips of chicken breast sauteed in spicy creole sauce, fresh mushrooms, fresh tomatoes, onions, peppers and spanish white wine. Served with white rice and sweet plantains.

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Tender chicken breast seasoned with fresh herbs, dipped in egg batter, parmesan cheese and white wine. Sauteed golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet

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Assorted seafood consisting of shrimp, scallops, calamari, mussels and clams. Sauteed with fresh tomatoes, peppers and mushrooms. Served with white rice and sweet plantains.

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Pan seared fillet of tilapia sauteed in extra virgin olive oil, garlic, mussels and shrimp. Topped with tomato lobster sauce. Served with white rice and sweet plantains.

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Pan seared rainbow trout, sauteed artichoke, tomatoes, red pepper and capers. Laced with muga white wine sauce. Served with white rice and sweet plantains

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Seasoned and grilled fresh salmon filet. Laced with wine lemon sauce. Served with white rice, sweet plantains and sauteed baby spinach.

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Shrimp, scallops and mushrooms sauteed with shallots. Flambeed with spanish brandy in a creamy tomato sauce. Au gratin with parmesan cheese. Served in a puff pastry shell with sauteed vegetables and

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Jumbo shrimp sauteed with extra virgin olive oil, minced garlic white wine, lemon juice, red pepper flakes and parsley. Served with white rice, sweet plantain and avocado salad.

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Shrimp sauteed with onions and peppers in a spicy creole sauce. Served with white rice, sweet plantains and avocado salad

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Lobster tail sauteed with extra virgin olive oil, minced garlic, white wine, lemon juice and parsley. Served with white rice, sweet plantains and avocado salad.

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Fried sweet plantain.

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Double fried green plantain, topped with light garlic.

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Fried yucca stick cassava

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Boiled yucca cassava, grilled onions and mojo.

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White rice.

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Saffron rice.

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House salad.

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French fries.

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Sauteed spinach.

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A cuban style custard dessert with caramel sauce.

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A traditional latin american moist sponge cake soaked in three types of milk. Topped with fluffy vanilla meringue.

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Dark and white chocolate mousse separated by three layers of marbled cake served with a finale of dark chocolate ganache.

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