Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Homemade potato chips & onion rings golden fried
Served with jumbo lump crab in a chive beurre blanc
With plantain chips
With vinaigrette & reduced balsamic
With chips, cornichons & whole grain mustard
With cocktail or remoulade sauce
With sweet & spicy peppers
With avocado, citrus vinaigrette & chips
With malt vinegar tartar sauce
1/2 dozen on the half shell
1/2 dozen
With whole grain mustard
With basil oil & fresh mozzarella
Over dressed greens finished with a sriracha sauce
Finished with applewood bacon & tabasco vinaigrette
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With the traditional accompaniments
Maine lobster, alaskan king crab, shrimp, oysters, campechano
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg
With candied pecans & teardrop tomatoes in creamy vinaigrette
With shaved romano-pecorino
With roquefort cheese
With creamy goat cheese dressing & microgreens
Finished with cognac
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Per person
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Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes
With natural jus
Accompanied with mashed potatoes & asparagus
Scaloppine with capers, sundried tomatoes & lemon butter
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Broiled with herb butter, served with drawn butter
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With jumbo lump crab & baby vegetables
With soy ginger butter sauce
Pasta with spicy tomato butter
With broccoli & mashed potatoes
With zucchini ribbons & prosecco butter
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Traditional pecan pie in a flaky crust, served warm & topped with bourbon ice cream
Light & creamy cheesecake with a vanilla wafer crust & seasonal fresh fruit topping
Key lime filling with a graham cracker crust served with whipped cream & mango salad
Classic carrot cake served with blood orange sauce
Rich chocolate sponge cake, layered with valrhona chocolate fudge & served with raspberry coulis, fresh raspberries & vanilla ice cream in a tuile cup
Croissants baked into a cinnamon custard, served with bourbon sauce, housemade caramel ice cream & toffee tuile
A baked custard of natural vanilla bean topped with caramelized raw sugar, fresh fruit & candied orange zest
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