Vic & Anthony's Steakhouse Menu and Prices

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Vic & Anthony's Steakhouse Menu

Last Update: 2025-03-14


Appetizers

Chips & Strings

$7.50

Homemade potato chips & onion rings golden fried

Jumbo Lump Crab Cake

$16.95

Served with jumbo lump crab in a chive beurre blanc

Shrimp & Crab Campechano

$15.95

With plantain chips

Tomato & Mozzarella

$9.95

With vinaigrette & reduced balsamic

Steak Tartare

$15.95

With chips, cornichons & whole grain mustard

Jumbo Shrimp

$14.95

With cocktail or remoulade sauce

Calamari

$11.95

With sweet & spicy peppers

Tuna Tartare

$14.95

With avocado, citrus vinaigrette & chips

Fried Oysters

$11.95

With malt vinegar tartar sauce

Fresh Oysters

$14.95

1/2 dozen on the half shell

Fresh Oysters Rockefeller (1/2 dozen)

$14.95

Artisan Cured Meat Sampler

Price may varies

With whole grain mustard

Broiled Portabello Mushrooms

$9.95

With basil oil & fresh mozzarella

Maple Glazed Quail

$16.95

Over dressed greens finished with a sriracha sauce

Seared Scallops with Crisp Apple Slaw

$16.95

Finished with applewood bacon & tabasco vinaigrette

Selection of Fine Cheeses

Price may varies

Petrossian Caviar

Price may varies

With the traditional accompaniments

Iced Shellfish Collection

Price may varies

Maine lobster, alaskan king crab, shrimp, oysters, campechano


Salads

Steakhouse Chopped Salad

$8.95

Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette

Caesar Salad

$8.95

With shaved romano-pecorino

Iceberg Wedge Salad

$8.95

Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese

Beefsteak Tomato & Onion Salad

$9.95

With roquefort cheese

Pear & Saga Blue Cheese Salad

$11.50

With candied pecans & teardrop tomatoes in creamy vinaigrette

Roasted Beet Salad

$8.95

With creamy goat cheese dressing & microgreens

Steak & Egg Salad

$15.95

Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg

Fresh Spinach Salad

$8.95

With bacon, chopped eggs, kalamata olives & artichokes with a citrus honey vinaigrette


Soups

Lobster Bisque

$9.95

Finished with cognac

Soup du Jour

Price may varies


EntreesAll steaks are USDA prime midwest grain-fed. Complement your entree with one of our house made toppings: hollandaise, bearnaise, port peppercorn $2.50. Bone marrow bordelaise, blue cheese bacon butter $4.50. Jumbo lump crab oscar, jumbo shrimp your way $9

Filet Mignon (8oz.)

$37.95

Filet Mignon (12oz.)

$45.95

Prime Strip (16oz.)

Price may varies

Prime Ribeye (16oz.)

$41.95

Bone in Ribeye (24oz.)

$52.95

Porterhouse for Two

$44.00

Per person

Veal Chop (16oz.)

$41.95

Veal Chop Milanese

$41.95

Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes

Colorado Organic Lamb Chops

$42.95

With natural jus

Pan Roasted Chicken

$24.95

Accompanied with mashed potatoes & asparagus

Chicken Paige

$24.95

Scaloppine with capers, sundried tomatoes & lemon butter


Seafood

Alaskan King Crab Legs

Price may varies

Broiled with herb butter, served with drawn butter

Sea Bass a la Nage

Price may varies

With jumbo lump crab & baby vegetables

Alaskan King Crab Papardelle

$29.95

With zucchini ribbons & prosecco butter

Szechuan Pepper Crusted Tuna

$32.95

With soy ginger butter sauce

Shrimp Scampi Papardelle

$25.95

Pasta with spicy tomato butter

Jumbo Fried Shrimp

$24.95

With broccoli & mashed potatoes

Roasted Salmon

$28.95

Filled with smoked gouda and jumbo lump crab with mashed potatoes and asparagus

Cold Water Lobster Tail

Price may varies

Live Maine Lobster

Price may varies


Vegetables

Wild Mushrooms

$8.95

Haricot Vert

$8.95

Steamed Green Asparagus

$8.95

Au Gratin Potatoes

$7.95

Mini Baked Potatoes

$6.95

Sea Salt Fries

$7.95

Creamed Corn

$7.95

Baked Potato

$6.95

Mashed Potatoes

$6.95

Creamed Spinach

$8.95

Buttered Broccoli

$6.95

Macaroni & Cheese

$7.95

Onion Strings

$6.95

Papardelle Pasta

$6.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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