Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
No description available
(Created from fresh seasonal ingredients).
Mix of wild greens, radish, cucumber and fine herb vinaigrette.
Fresh baby spinach, crispy pancetta, warmed maple basil balsamic emulsion.
Tomato, mozzarella, basil, aged balsamic and olive oil.
Basil, pesto, prosciutto and olives.
Crudite, olive tapenade, and naan.
Served in garlic, white wine and butter.
Accompanied by candied ginger and saffron butter sauce.
Toasted brioche, candied grapes and verjus.
Served over pureed potatoes.
In white wine.
Asparagus, butternut squash puree, thyme beurre blanc, chive oil.
Traditional fall stew of salmon, rockcod, shrimp, and scallops in white wine, fine herbs and creme.
Rustic potato puree, asparagus, beef demi emulsion.
Served over fettucini with a tomato creme sauce.
Roasted fingerling potatoes, sauteed mushrooms, asparagus and topped with a marsala demi.
Herb roasted chicken served over pesto fettucini with fresh vegetables.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.