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ViaVita Cafe & Wine Bar Menu and Prices

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ViaVita Cafe & Wine Bar Menu

Last Update: 2025-03-14

Starters

Warm House Cured Olives

$6.00

Roast Beef And Horseradish Bruschetta

$8.00

Soups And Salads

Traditional French Onion Soup

$9.00

Soup Du Jour

$7.00

(Created from fresh seasonal ingredients).

ViaVita House Salad

$9.00

Mix of wild greens, radish, cucumber and fine herb vinaigrette.

Fall Spinach

$10.00

Fresh baby spinach, crispy pancetta, warmed maple basil balsamic emulsion.

Caprese Salad

$8.00

Tomato, mozzarella, basil, aged balsamic and olive oil.

Small Plates

Autumn Flat Bread

$7.00

Basil, pesto, prosciutto and olives.

Hummus

$8.00

Crudite, olive tapenade, and naan.

Escargot

$13.00

Served in garlic, white wine and butter.

Smoked Salmon Cakes

$12.00

Accompanied by candied ginger and saffron butter sauce.

Seared Artisan Foie Gras

$14.00

Toasted brioche, candied grapes and verjus.

Spicy Lamb Meatballs

$11.00

Served over pureed potatoes.

Sauteed Seasonal Vegetables

$12.00

In white wine.

Chef's Whims

Pan Seared Wild Alaskan King Salmon

$24.00

Asparagus, butternut squash puree, thyme beurre blanc, chive oil.

Seafood Pot Au Feu

$20.00

Traditional fall stew of salmon, rockcod, shrimp, and scallops in white wine, fine herbs and creme.

Painted Hills Beef Tenderloin

$28.00

Rustic potato puree, asparagus, beef demi emulsion.

Shrimp Pasta

$18.00

Served over fettucini with a tomato creme sauce.

Painted Hills New York Steak

$30.00

Roasted fingerling potatoes, sauteed mushrooms, asparagus and topped with a marsala demi.

Chicken Pasta Premavera

$20.00

Herb roasted chicken served over pesto fettucini with fresh vegetables.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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