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Viande Rouge Menu and Prices

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Viande Rouge Menu

Last Update: 2025-03-14

Potages of Salads

Vr Chopped Salad

$7.00

Creamy basil dressing or dijon vinaigrette

Spinach & Mushroom Salad

$9.00

Spinach & frisse lettuce. Warm bacon mushroom dressing. Prepared tableside

Caesar Salad

$9.00

Hearts of romaine, brioche croutons, shaved parmigiano, prepared tableside

Beefsteak Tomato Salad

$9.00

Sliced vine ripened tomatoes, sweet onion, roquefort, vr steaksauce, evoo

VR Wedge

$8.00

Sweet gem lettuce, grape tomatoes, berkshire bacon, brioche croutons, roquefort dressing

French Onion Soup

$8.00

Classic french onion, cave aged gruyere gratinee

Lobster Bisque

$10.00

Maine lobster bisque, lobster jumbo lump, sherried creme fraiche

Hors d Ceuvre

Classic Swiss Fondue

$10.00

Melted cave aged gruere & emmentaller, grilled baguettes, fuhi apples

Escargots Bourguignon

$10.00

Garlic butter, bourgogne blanc, fresh tomato, veal jus

Wagyu Kobe Boulettes

$10.00

American kobe meatballs, creamy white polenta, sauce chasseur

Petite Wellington

$10.00

2 oz. Filet mignon, mushroom duxelle, puff pastry crust, truffled tomato salad

Mussels Marinieres

$10.00

Sauteed PEI mussels, bourgogne blanc, garlic, shallots, cream, fresh herbs

Artichaut Provencales

$10.00

Grilled long stem artichokes, grape tomatoes, olives, herbed garlic beurre blanc

Steak Tartare

$12.00

Hand chopped filet mignon, traditional garnishes, brioche toast points

Jumbo Lump Crab Cake

$12.00

Pommery mustard beurre blanc

Todays Oysters

$2.50 - $3.50

Simply shucked or baked, spinach, bacon, gruyere, pernod glacage

Steaks of Cotes

6 oz. Filet mignon

$25.00

10 oz. Filet Mignon

$39.00

12 oz. NY Strip

$32.00

16 oz. Dry Aged KC Strip

$40.00

14 oz. Bone in Filet Mignon

$49.00

18 oz. Dry Aged Cowboy Ribeye

$42.00

30 oz. Dry aged porterhouse for 2

$78.00

Surf & Turf

$15.00

1/2 Lobster themidor, grilled or fried south african lobster tail

Chapeaux

$6.00

Cipollini & porcini, bone marrow & shallot butter, bacon & brie, bleu cheese

Chapeaux with Jumbo Lump Crab Oscar

$10.00

Fried oysters & sauce choron

VR Specialites

Cassoulet Toulousain

$31.00

White bean casserole, duck confit, saucisson, grilled lamb chop, bacon

Boeuf Bourgiuignon

$32.00

Slow braised beef shortrib, janines MP s baby carrots, cipollini onions

Cotelette d Agneau

$32.00

Grilled lollipop lamb chops, sauteed garlicky spinach, white beans, tomatoes, olives

Chateaubriand d Veau

$31.00

Grilled veal tenderlion, potatoes dauphinoise, asparagus, bearnaise

Confit de Canard

$30.00

Crispy duck legs confit, duck fat potatoes, frisse salad, orange jus

Fruits de Mer

Dover Sole Meuniere

Price may varies

Sauteed whole dover sole, brown butter, lemon, crispy capers

Homard Thermidor

$32.00

Roasted maine lobster, creamy mushroom lobster sauce

Coquilles St. Jacques

$32.00

Pan seared sea scallops, creamy porcini racioli, gruyer gratinee

Thon Nicoise

$32.00

Grilled rare tuna, tomato confit, roasted potatoes, olives, hericot verte, lemon vinaigrette

Bar Blanc Amandine

$35.00

Almond crusted hilean sea bass, browned almond butter, sweet potato puree, hericot verte

Sole Francaise

$30.00

Egg battered lemon sole filets, lemon caper beurre blanc, sauteed spinach

Accompagnement

Sea Salt Baked Potato

$7.00

Housemade Pommes Frites

$6.00

Potatoes Rissolees

$6.00

Potatoes Daupinioses

$7.00

Potatoes Lyonnaises

$6.00

Janines MP S

$6.00

Wood Grilled Asparagus

$9.00

Cauliflower Cheddar Gratin

$8.00

Creamed Corn

$7.00

Creamed Spinach

$7.00

Hericto Verte Amandine

$7.00

Pan Roasted Mushrooms

$7.00

For Cheese Macaroni Gratin

$7.00

Sauteed Spinach

$6.00

Broccoli Hollandaise

$7.00

Sweet Potato Souffle

$7.00

Steak House O Rings

$7.00

White Bean Cassoulet

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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