Viana's Italian & Mediterranean Cuisine Menu and Prices

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$3.25

$3.75

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$7.95

Cannellini beans in garlic and olive oil.

$8.95

Fresh, cold water mussels sauteed in olive oil, garlic, Italian seasonings and white wine.

$8.95

Little neck clams simmered in garlic oil, white wine and Italian seasonings.

$7.95

Fresh top neck clams topped with a mixture of bacon, bell peppers, onion and bread crumbs, baked until golden brown.

$7.95

Calamari dredged in a seasoned flour and fried to a tender crisp, tossed with hot cherry peppers and served with marinara sauce.

$7.95

Tender rings of grilled calamari seasoned and tossed with freshly diced tomato, cannellini beans, arugula, olive oil and a splash of lemon.

$7.95

Hot, long Italian peppers stuffed with prosciutto, red onion, Gorgonzola and provolone cheese, oven roasted until tender.

$5.95

A wonderful combination of fresh seafood simmered in a creamy lobster bisque.

$4.95

Chef selected homemade soup of the day.

$5.95

Cold, crisp romaine lettuce tossed in our homemade Caesar dressing with parmigiano cheese and homemade croutons.

$8.95

Freshly sliced layers of buffalo mozzarella, beef steak tomatoes, fresh basil and black cracked pepper drizzled with an infused basil olive oil and balsamic vinaigrette.

$8.95

A combination of arugula and a hint of spring mix tossed in lemon vinaigrette with oranges, goat cheese and artichoke hearts.

$9.95

Fresh mozzarella, tomatoes, olives, oven roasted peppers, prosciutto, sharp provolone and sopressata, finished with extra virgin olive oil and cracked black pepper.

$13.95

Fresh penne pasta simmered in our signature blush cream sauce.

$13.95

Plump cheese filled raviolis simmered in our traditional marinara sauce finished with parmigiano cheese and fresh basil.

$13.95

Our spicy abruzzi dish. Sauteed with garlic, olive oil, hot Italian peppers and fresh marinara, tossed together with penne pasta parmigiano and Romano cheese.

$13.95

A combination of ziti, ricotta, mozzarella and parmigiano cheese in our homemade marinara sauce then baked until golden brown.

$13.95

Simmered in a fresh spinach and plum tomato with roasted garlic and olive oil, pine nuts, sundried tomatoes and feta cheese.

$13.95

A rich ragu of finely chopped meat, celery, carrots, onions and garlic simmered in fresh tomato sauce and Italian seasonings tossed with wide Italian pasta.

$13.95

Potato dumplings simmered in our homemade marinara sauce finished with grated parmigiano cheese.

$14.95

A five cheese filled pasta tossed with prosciutto, fresh peas and a creamy Alfredo sauce.

$14.95

A festive combination of porcini filled pasta, artichokes, olives, mushrooms, tomatoes, spinach and fresh mozzarella cheese finished in Italian olive oil and garlic.

$14.95

Ear shaped pasta simmered with homemade mild sausage, broccoli rabe oil and garlic, an cannellini beans.

$17.95

Homemade ravioli stuffed with fresh lobster meat finished with our signature blush cream sauce.

$13.95

Layers of pasta and meat sauce, baked with mozzarella and ricotta.

$14.95

Crisp, freshly breaded eggplant topped with marinara and provolone cheese. Served with linguini.

$18.95

Tender medallions of breaded veal, pan fried and topped with arugula salad, lemon and olive oil.

$15.95

Plump breast of chicken simmered in a white wine butter lemon sauce served with risotto and finished with artichoke, sundried tomatoes and capers.

$15.95

Lightly battered and sauteed in a lemon butter and wine sauce, side of fresh veggies and potato or pasta.

$14.95 - $16.95

Lightly breaded and fried veal or chicken cutlet smothered in a marinara sauce and baked with provolone cheese.

$16.95 - $17.95

Tender chicken or veal sauteed and simmered in a Marsala wine sauce with fresh mushrooms.

$15.95

Pan seared breast of chicken topped with prosciutto di parma melted cheese simmered in our signature blush sauce over linguini.

$19.95

A combination of shrimp and veal simmered in a basil sherry marinara sauce topped with fresh mozzarella over linguini.

$14.95 - $17.95

Tender chicken or veal sauteed with hot and sweet Italian peppers, sherry wine and balsamic glaze. Served over pasta.

$19.95

Fresh Atlantic salmon stuffed with lump crab imperial and broiled in a lemon butter sauce. Served with fresh vegetables.

$16.95

Tender shrimp in your choice of sauce over linguini.

$19.95

An awesome combination of lump crab meat, fresh basil, asparagus and sundried tomatoes simmered in a creamy blush sauce served over penne pasta.

$19.95

Shrimp, scallops, mussels and clams served over linguini, marinara, white or fra diablo, your choice of sauce.

$19.95

Broiled and crusted with toasted pistachios and fresh herbs served over a spinach lentil ragu.

$19.95

Two fresh jump lump crab cakes breaded and sauteed until golden brown. Served with a side of vegetables.

$16.95

Fresh, herb crusted tilapia topped with a tomato demi-glaze served over peas, artichokes and risotto.

$21.00

Grilled topped with wild mushrooms Dijon sauce.

$17.95

Oven roasted pork chop stuffed with spinach, prosciutto and provolone cheese, topped with a Marsala demi-glaze.

$6.95

$6.95

$6.95

$6.95

$7.00

Stuffed with prosciutto, sharp provolone and served in au jus.

$4.00

Fried potatoes stuffed with Romano, garlic and herbs, served with spicy sauce.

$4.00

Tossed with cinnamon brown sugar served with spicy apple chutney sauce.

$6.00

Layers of fried eggplant, grilled tomatos and cheese served with marinara.

$6.00

Fresh seafood in a rich creamy bisque.

$7.00

Mixed greens with gorgonzola cheese in a light balsamic vinaigrette.

$12.00

Crab, shrimp, olives, feta, artichokes and tomato with greens and lemon vinaigrette.

$8.00 - $12.00

Crisp romaine, cheese and garlic croutons.

$11.00

Homemade with shrimp, scallop and crab topped with shrimp alfredo.

$12.00

Clams, mussels, shrimp and crab with linguini in spicy fra diablo sauce.

$9.00

Stuffed with shrimp, asparagus, sundried tomatoes in a crab blush sauce and pasta.

$9.00

Sauteed with mushrooms in a Marsala wine sauce served with spinach or pasta.

$9.00

Breaded chicken pan fried topped with marinara and cheese served with pasta.

$12.00

With asparagus, sundried tomatoes tossed in a blush sauce with penne.

$7.00

Grilled asparagus and roasted peppers, sharp cheese and fried egg.

$7.00

Margarita. Grilled tomato, fresh mozzarella and basil infused with roasted garlic oil.

$8.00

Topped with eggplant, portabella, roasted peppers, arugula and goat cheese.

$8.00

10 oz. Black Angus burger with roasted peppers, spinach, portabella and sharp provolone.

$8.00

10 oz. Black Angus burger with chipotle BBQ, bacon, American and cheddar cheese and Tabasco fried onions.

$10.00

Shrimp, scallop and crab with spicy sauce.

$8.00

Smoked mozzarella, grilled tomatoes, prosciutto and basil. Served with french fries.

$8.00

Layers of grilled portabella, spinach, roasted peppers, red onion and cheese. Served with french fries.

$9.00

Rabe, longhots, sharp provolone, prosciutto with basil pesto aioli. Served with french fries.

$10.00

Shrimp and crab salad topped with bacon and grilled tomatoes, served over arugula. Served with french fries.

$10.00

Pan seared tilapia with feta, spinach, black olives, tomatoes and red onion served with garlic aioli. Served with french fries.

$9.00

Breaded chicken topped with crispy bacon, lettuce, tomato and garlic aioli. Served with french fries.

$9.00

Grilled chicken topped with spinach, peppers, sharp provolone and basil pesto. Served with french fries.

$10.00

Jumbo lump, lightly fried and with spicy roumalade sauce with lettuce and tomatoes. Served with french fries.

$9.00

Topped with sharp provolone, Caesar salad and grilled chicken. Served with french fries.

$8.00

Mushrooms, onions, peppers, cheese, bacon and french fries on garlic bread. Served with french fries.

$8.00

Shaved pork topped with roasted peppers, broccoli rabe and sharp provolone. Served with french fries.

$7.00

Longhots and sharp provolone. Served with french fries.

$5.50

$5.50

$5.50

$5.50

$5.50