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Via Toscana Italian Restaurant Menu and Prices

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Via Toscana Italian Restaurant Menu

Last Update: 2025-03-14

Antipasti

Mussels la Spezia

$8.00

Lemon, caper, white wine or spicy tomato sauce

Spinach and Arugula Salad

$7.00

Maple spiced walnut, apricot, pickled red onion, pancetta, honey mustard vinaigrette

House Field Greens

$5.00

Grape tomato, jumping goat cheddar, shaved fennel, oregano vinaigrette

Zuppa Ribollita

$4.00

Tuscan white bean soup with braised greens, crusty bread, extra virgin olive oil

Baked Mushrooms

$7.00

Spicy sausage and gorgonzola filled

Caesar Toscana

$5.00

Hearts of romaine, crispy parmesan

Roasted Red Beets

$7.00

Goat cheese cake, toasted pistachio, white balsamic agridulce

Calamari

$7.00

Lightly battered, marinara, lemon

Pizzetta Bruschetta

$7.00

Kalamata olive, roasted sweet pepper, fontina, basil

Frittata al Forno

$8.00

Speck, caramelized onion, pecorino toscana

Pasta,Risottoe Polenta

Polenta alla Griglia

$13.00

Portobello mushroom, roasted red pepper, caponata, sauteed spinach, goat cheese, tomato fonduta

Gorgonzola Gnocchi

$14.00

Fresh fava bean, toasted almond, lemon brown butter, biscotti crumb

Pappardelle Bolognese

$15.00

Beef tip braised in traditional ragu, hand cut fresh pasta, pecorino toscana

Penne Rigate Vodka di Mare

$18.00

Scallops, shrimp, sundried tomato, spinach,tomato-vodka cream

Wild Mushroom Risotto

$17.00

Porcini, shiitake and oyster mushrooms, asparagus, crispy parmesan

Piatti a Speciale

Rabbit with Bison Ragu

$23.00

Pancetta wrapped spring tree farms rabbit, colorado bison short rib ragu with sundired tomato, roasted garlic and basil - creamy polenta and sauteed spinach

King Salmon

$21.00

Creamy heirloom polenta, caponata, cippolini onion conserva

Pollo Marsala Saltimbocca

$18.00

Seared all-natural chicken, prosciutto, sage, fresh mozzarella, shiitake mushroom

Pork Loin Braciole

$18.00

Fontina, portabella mushroom and sweet onion filled - grilled polenta, marsala sauce, crispy kale

Tenderloin of Beef

$26.00

Roasted oyster mushroom, asparagus, white truffle gold potato puree, sangiovese reduction

Trout Rubino

$17.00

Sauteed shrimp, acini di pepe, quinoa, arugula and grape tomato salad, piccata sauce

Pollo Piccata Milanese

$16.00

Seared all-natural chicken, roasted red pepper, artichoke hearts, spinach, creamy saffron risotto

Cioppino

$19.00

White fish, shrimp, mussels, clams, calamari, spicy tomato brodo, capellini

Ribeye Toscana

$19.00

Roasted new potato, sauteed rainbow chard, crispy garlic, lemon and herb

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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