Via Real Menu and Prices

$6.00

With avocado, tortilla strips, diced chicken and cheese.

$6.00

With chipotle sour cream.

$10.00

Shrimp and bay scallops marinated in lime and tomato juices and served chilled.

$10.00

Grilled beef or chicken fajita meat and black beans with melted Monterey and cheddar cheeses, Served with sour cream and guacamole.

$7.00

$5.50 - $6.00

$12.00

With mozzarella cheese, with a caper & basil relish.

$10.00

Grilled chicken and beef with black beans, guacamole, sour cream and pico de gallo.

$11.00

With spicy marinara sauce.

$7.00

Serves four.

$14.00

Macadamia nut encrusted, with spinach salad and mango-vinaigrette.

$12.00

Shrimp and bay scallops marinated in lime and tomato juices and served chilled.

$6.00

An assortment of our gourmet appetizers: Calamari, Cream Cheese Stuffed Jalapeños, Spinach Quesadillas, and Fajita Nachos (for two or more).

$14.00 - $17.00

Four jumbo shrimp with our homemade cocktail sauce.

$5.50

A blend of melted cheeses, peppers and onions.

$6.00

Chili con queso blended with fresh spinach.

$6.00

$5.00

$12.00 - $16.00

Choice of grilled chicken or beef, set on top of grilled vegetables and tossed fresh greens, with our house basil vinaigrette.

$10.00 - $18.00

Grilled chicken, fresh romaine lettuce, aged parmesan cheese, and garlic tortilla strips.

$10.00 - $18.00

Via Reál grilled chicken, crisp greens, ripe avocado, plump tomatoes, aged parmesan cheese, and tortilla strips.

$16.00

Tenderloin medallions on fresh spinach, greens, hearts of palm, pineapple and toasted pepita with a mango-basil vinaigrette.

$13.00

Sautéed medium gulf shrimp and melted Monterey cheese layered on a flour tortilla.

$14.00

Sautéed tips of tenderloin with onions, tomatoes, and melted Monterey cheese layered on a flour tortilla.

$11.00

Grilled beef or chicken fajita and melted Monterey cheese layered on a flour tortilla.

$10.00

Fresh chopped spinach and melted Monterey cheese layered on a flour tortilla.

$15.00

Tortillas stuffed with shrimp and melted jack cheese.

$11.00

Grilled beef or chicken fajita and melted Monterey cheese layered on a flour tortilla.

$10.00

Fresh chopped spinach and melted Monterey cheese layered on a flour tortilla, served with a roasted red bell pepper sauce.

$14.00 - $15.00

Diced beef tenderloin, cheese, and ancho-chili sauce, rolled in a flour tortilla served with black beans and rice.

$14.00

Pan roasted filet of tilapia with pineapple-lime chutney, Spanish rice and sautéed spinach.

$18.00

Grilled 6 oz. tenderloin topped with grilled vegetables and guajillo port sauce, served with a poached pear salad.

$14.00

Grilled chicken breast topped with Texas goat cheese and spinach, served over poblano rice and red bell pepper sauce.

$15.00

Grilled shrimp and grilled vegetables with cilantro-pepita sauce and poblano rice.

$14.00

Two fresh Sea Bass enchiladas topped with lobster white wine cream sauce and served with a spinach salad.

$9.00 - $11.00

Ravioli stuffed with black beans, sautéed with sun-dried tomatoes, mushrooms and fresh basil in a creamy jalapeño sauce.

$9.00 - $13.00

Red chili pasta with sautéed mushrooms, sweet corn and spinach tossed in a garlic olive oil.

$9.00

Grilled chicken breast served with mixed vegetables and Spanish rice. Cilantro cream sauce or tomatillo sauce on request.

$12.00

Two rolled corn tortillas, sautéed beef tenderloin tips, ancho-chile sauce, with Spanish rice and black beans.

$36.00

Center cut 8 oz. tenderloin, guajillo port sauce, tobacco onions, golden Yukon potatoes and grilled vegetables.

$31.00 - $46.00

6 oz. Filet paired with gulf shrimp or sea scallops, golden Yukon potatoes, fresh vegetables, and our house steak sauce.

$21.00

Sautéed jumbo shrimp in an orange mojo sauce with cilantro potatoes and garlic asparagus.

$16.00

Grilled chicken breast, topped with mild Texas goat cheese, Monterey jack cheese and sautéed spinach, served over poblano rice, with roasted red bell pepper sauce.

$32.00

Sautéed Texas gulf shrimp in a mango-basil sauce and sea scallops over poblano rice with baby carrots and asparagus.

$26.00

Oven roasted, 12 oz thick cut, bone-in pork loin with chipotle wild berry sauce, golden Yukon potatoes and a port wine poached pear.

$22.00

Pan bronzed grouper served on poblano rice with pineapple lime chutney and sautéed spinach.

$32.00

Macadamia nut encrusted jumbo sea scallops with mango-basil sauce and a port wine poached pear salad.

$24.00

8 oz. Salmon filet drizzled with coconut jalapeño sauce and set on top of cilantro potatoes, with herbed asparagus and roma tomatoes.

$9.00

Crispy tortilla stuffed with shredded beef or diced chicken, Monterey jack cheese, and queso sauce.

$9.00

Spinach, sautéed onions and tomatoes, topped with tomatillo and sour cream sauces, served with black beans and Southwest corn.

$9.00

Sliced zucchini and squash topped with sour cream and queso sauces, served with black beans and Southwest corn.

$9.00 - $12.00

Choice of two crispy tacos or soft burritos or enchiladas made with shredded chicken or shredded beef or cheese, served with Spanish rice and black beans.

$12.00 - $16.00

Beef or chicken strips, sautéed onions and peppers, pico de gallo and sour cream, black beans, and flour tortillas. Vegetarian fajitas are also available.

$16.00

With red cabbage slaw and spicy aioli, served with sautéed vegetables and borracho beans.

$16.00

Blackened salmon, fresh spinach, avocado, and pineapple-corn relish, served with sautéed vegetables and borracho beans.

$16.00

Blackened tilapia, fresh spinach, ovocado, pepita pesto cream sauce, and pineapple-corn relish, served with sautéed vegetables and borracho beans.

$16.00

Sun-dried tomato pecan pesto, sautéed shrimp, red cabbage slaw, and spicy aioli, served with sautéed vegetables and borracho beans.

$16.00

Sun-dried tomato pecan pesto, red cabbage slaw, and spicy aioli, served with sautéed vegetables and borracho beans.

$7.00

Grated carrots, raisins, pecans, and cream cheese frosting.

$7.00

White chocolate and Grand Marnier, topped with caramelized sugar.

$7.00

Vanilla bean infused custard with light caramel sauce.

$7.00

Semi sweet dark chocolate and white chocolate, with an oreo cookie crust.

$7.00

Tart key lime pie with a graham cracker crust.

$7.00

Homemade cheesecake with a chocolate and graham cracker crust, with chopped pecans and caramel.

$7.00

With a raspberry marmalade.

$7.00

Triple layered chocolate cake with raspberry marmalade and mini chocolate chips.

$7.00

With grated carrots, raisins, pecans, and cream cheese frosting.

$7.00

White chocolate and Grand Marnier topped with caramelized sugar.

$7.00

Vanilla bean infused custard with light caramel sauce.

$7.00

Semi-sweet dark chocolate and white chocolate, with an Oreo cookie crust.

$7.00

Tart key lime with a graham cracker crust.

$7.00

Homemade cheesecake with a chocolate and graham cracker crust and chopped pecans with caramel.

$8.00

Served with Henry's Mexican Vanilla Ice Cream.

$7.00

Triple layered chocolate cake with raspberry marmalade and mini chocolate chips.

$7.00

With raspberry marmalade.

$7.00

Moist and flavorful with grated carrots, raisins, pecans, and cream cheese frosting.

$7.00

Elegant white chocolate and Grand Marnier crème brûlée topped with caramelized sugar.

$7.00

Vanilla bean infused custard with a light caramel sauce.

$7.00

Silky semi-sweet chocolate and white chocolate mousse layered on a cookie crust.

$7.00

True key lime pie with perfect tartness that fills a graham cracker crust.

$7.00

Homemade cheesecake on a layered chocolate-graham cracker crust with chopped pecans and caramel.

$7.00

Three layers of chocolate with raspberry marmalade topped with mini chocolate chips.

$12.50

One pound bag.

$5.00

One bag makes 1.5 gallons.

$23.00

Various Scents

$6.00

$16.00

$6.00

$6.00

With chipotle sour cream.

$6.00

With avocado, tortilla strips, and cheese.

$7.00

Roasted corn, romaine lettuce, tomato, chipotle-bleu cheese dressing and chopped pecans.

$6.00

Crisp romaine and aged parmesan cheese with our House Caesar dressing.

$5.00

Crisp greens, tomatoes, and tortilla strips with our House Basil-Vinaigrette dressing.

$8.00

With red onions and House Basil-Cilantro Vinaigrette dressing.

$7.00

Sliced avocado and tomatoes with basil and olive oil.

$28.00

Coconut crusted shrimp, pineapple jalapeño sauce and cilantro mashed potatoes.

$32.00

Adobo shrimp on crab spinach enchiladas with mango black bean salsa.

$32.00

Shrimp roasted and paired with two Sea Bass Enchiladas, with white veracruzana beurre blanc.

$15.00 - $16.00

Tenderloin tips, sautéed with ancho chili sauce and cheddar cheese, rolled in flour tortillas, with Spanish rice and black beans.

$15.00

Grilled chicken breast, sherry-cilantro cream sauce, Spanish rice and fresh vegetables.

$11.00 - $14.00

A choice of two of these favorites with Spanish rice and black beans.

$19.00

Pork chili relleno, cheese enchilada, crispy beef taco and Spanish rice.

$14.00 - $18.00

Grilled chicken tossed in red chili pasta, jalapeño cream sauce and pico de gallo.

$11.00

Zucchini and squash with sour cream and queso sauces or fresh spinach with sautéed onions and tomatoes with tomatillo and sour cream sauces, black beans, and Mexican corn.

$25.00 - $30.00

6 oz. Filet Mignon served with a small salad tossed with balsamic vinegar, herbed tomatoes, and asparagus spears.

$17.00 - $26.00

Chicken or beef, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.

$18.00

Roasted pork tenderloin, sautéed onions and peppers, pico de gallo, sour cream and borracho beans.

$15.00

Grilled zucchini, squash, asparagus, portabella mushrooms and red peppers served with black beans and sour cream.

$20.00

Shrimp, sautéed onions and peppers, pico de gallo sour cream and borracho beans.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$7.00

Assortment of seasonal fruit

$7.00

Noodles covered in melty queso, with sauteed broccoli

$7.00

Celery & sticks with Ranch for dippin'

$7.00

French fries & ketchup

$7.00

Lightly breaded chunks of chicken breast, sauteed broccoli & queso

$7.00

Your choice of taco, burrito or enchilada, either chicken or beef, served with rice and beans

$2.99

Virgin Strawberry Daiquiri

$2.99

Sparkling mixed orange and cranberry juice