Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cornmeal cake with gorgonzola cheese
Rice balls filled with green peas, ground meat and mozzarella
Crisp codfish tempura served with a spicy tomato sauce
Grilled eggplant filled with fontina cheese and prosciutto
Fried olives stuffed with cheese (3 Pieces)
Tomato salad on toasted bread
Assorted marinated olives
Hard boiled duck eggs topped with Bottarga
Smoked Salmon roll filled with Ricotta
Prosciutto rolls with figs and pine nuts
Red crushed pepper spiced semi soft sheep's milk cheese (Apuglia)
Aged buffalo's milk cheese light pungent taste (Campagnia)
Very rich firm cow's milk cheese aged 18 months (Emilia Romagna)
Firm sharp and spicy tangy sheep's milk cheese (Lombardia)
Soft, light spicy full flower, cow's milk cheese (Lombardia)
Semi hard, 30 day aged, sheep's milk cheese (Sicily)
Firm sheep's milk cheese marinated in olive oil aged in walnut leaves (Toscana)
Semi hard cow's milk cheese soaked in young cabernet merlot grape in a light fruity finish (Veneto)
Creamy texture sweet soft cow's milk-blue cheese (Lombardia)
Pepper encrusted smoked proscuitto (Alto Adige)
Spicy or sweet pressed salami (Calabria)
Cured 24 months (Emilia Romagna)
Cured pork blend with pistachio nuts (Emilia Romagna)
Smoked cooked ham (Praga)
Cured pork belly (Roma)
Roasted pig blend (Roma)
Smoked duck brest (Lombardia)
Cured loin of beef (Lombardia-Valtelina)
Via Quadrinhos signature tiramisu
Deconstructed tiramisu
Chocolate souffle with vanilla ice cream
Buffalo ricotta cake topped with mousse served with fresh blueberries
Fresh fruit salad
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