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Via Quadronno Menu and Prices

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Via Quadronno Menu

Last Update: 2025-03-14

BAR MENU - STUZZICHINI - HOT

POLENTINA

$3.00

Cornmeal cake with gorgonzola cheese

ARANCINO

$3.00

Rice balls filled with green peas, ground meat and mozzarella

BACALA

$3.00

Crisp codfish tempura served with a spicy tomato sauce

MELANZANA

$3.00

Grilled eggplant filled with fontina cheese and prosciutto

OLIVE ASCOLANA

$3.00

Fried olives stuffed with cheese (3 Pieces)

BAR MENU - STUZZICHINI - COLD

BRUSCHETTA

$4.00 - $8.00

Tomato salad on toasted bread

OLIVE MARINATE

$5.00

Assorted marinated olives

VOVA DI ANATRA

$3.00

Hard boiled duck eggs topped with Bottarga

SALMONE AFFUMICATO

$6.00

Smoked Salmon roll filled with Ricotta

PROSCIUTTO

$6.00

Prosciutto rolls with figs and pine nuts

BAR MENU - FORMAGGIADDITIONAL SPECIALS CHEESE'S OF THE DAY

PRIMO SALE AL PEPERONICINO

$3.00

Red crushed pepper spiced semi soft sheep's milk cheese (Apuglia)

CACIOCAVALLO DI BUFALA

$3.00

Aged buffalo's milk cheese light pungent taste (Campagnia)

PARMIGGIANO REGGIANO

$3.00

Very rich firm cow's milk cheese aged 18 months (Emilia Romagna)

PERCORINO ROMANO

$3.00

Firm sharp and spicy tangy sheep's milk cheese (Lombardia)

TALEGGIO

$3.00

Soft, light spicy full flower, cow's milk cheese (Lombardia)

RICOTTA SALATA

$3.00

Semi hard, 30 day aged, sheep's milk cheese (Sicily)

FOGLIO DI NOCE

$3.00

Firm sheep's milk cheese marinated in olive oil aged in walnut leaves (Toscana)

VBRIACO DEL PIAVE

$3.00

Semi hard cow's milk cheese soaked in young cabernet merlot grape in a light fruity finish (Veneto)

DOLCELATTE GORGONZOLA

$3.00

Creamy texture sweet soft cow's milk-blue cheese (Lombardia)

BAR MENU - SALUMI

SPECK

$3.00

Pepper encrusted smoked proscuitto (Alto Adige)

SOPRESSATA

$3.00

Spicy or sweet pressed salami (Calabria)

PROSCIUTTO DI PARMA

$3.00

Cured 24 months (Emilia Romagna)

MORTADELLA

$3.00

Cured pork blend with pistachio nuts (Emilia Romagna)

PRAGA

$3.00

Smoked cooked ham (Praga)

PANCETTA

$3.00

Cured pork belly (Roma)

PORCHETTA

$3.00

Roasted pig blend (Roma)

ANATRA

$3.00

Smoked duck brest (Lombardia)

BRESAOLA

$3.00

Cured loin of beef (Lombardia-Valtelina)

DESSERTS - DOLCE

TIRAMISU

$8.00

Via Quadrinhos signature tiramisu

TIRAMISU SAN DONA

$12.00

Deconstructed tiramisu

SOUFFLE DI CIOCCOLATO

$9.00

Chocolate souffle with vanilla ice cream

TORTA DI RICOTTA

$9.00

Buffalo ricotta cake topped with mousse served with fresh blueberries

MACEDONIA DI FRUTTA

$8.00

Fresh fruit salad

HOUSEMADE GELATI & SORBETTI

$6.00 - $12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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