Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sliced Parma prosciutto and fresh melon.
Thin sliced of filet mignon, Parmesan cheese and black truffle.
Tenderized, braised baby octopus, red onions and light tomato sauce.
Sauteed mussels and Manila clams in a light spicy tomato sauce.
Speck, mortadella, salami, Brie, Parmigiano and Camembert with Italian fruit mustard, honey and walnuts.
Pureed vegetable soup.
Soup of the day. Please call the restaurant for today's selection.
Shaved Parmigiano cheese, arugula and fresh tomatoes.
Hearts of palm, endive, green apple and caramelized walnuts in a house vinaigrette.
Red and gold beets, mint, roasted pine nuts and goat cheese in a lemon and mint dressing.
Fresh baby leaf spinach, shaved artichoke hearts and Parmesan cheese.
Steamed and chilled fresh asparagus, tomatoes and hard boiled egg in our own vinaigrette dressing.
Fresh artichoke salad, avocado and shaved Parmesan, topped with pico de gallo in a lemon dressing.
Buffalo mozzarella, sliced tomatoes, fresh basil and olive oil.
Fresh spiral pasta, basil sauce and pine nuts.
Spaghetti with meat sauce.
Flat spaghetti with Manila clams, garlic and parsley.
Via Quadronno recipe with meat sauce and mozzarella gratin.
Black ink spaghetti with baby shrimp, zucchini and sun-dried tomatoes in a light marinara sauce.
Home made basil tagliolini with fresh tomatoes, shallots, black olives and ricotta cheese.
Please call restaurant for risotto of the day.
Pan-roasted Mediterranean sea bass with capers, olives and cherry tomatoes served with seasonal vegetables and mashed potatoes.
Jumbo shrimp sauteed with garlic, olive oil and pepperroncino served with mashed potatoes and spinach.
Grilled with salmon served with sauteed spinach, mushroom, honey and mustard sauce.
Pan-seared filet of sole fish in a lemon and capers sauce, served with green asparagus and mashed potatoes.
Pan-seared sliced chicken breast in a mixed mushrooms sauce served with mashed potatoes and vegetables.
Pan-fried, breaded veal cutlet served with baby arugula, cherry tomatoes and mashed potatoes.
Grilled filet mignon in a Brunello Montalcino sauce with broccoli rabe and roasted potatoes.
Grilled Australian lamb chops served with balsamic reduction, roasted potatoes and grilled vegetables.
Sauteed mixed mushrooms.
Grilled vegetables.
Roasted fingerling potatoes.
Sauteed spinach with butter and garlic.
Sauteed broccoli rabe with garlic.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.