Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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coffee plum, chocolate raspberry, raspberry, campagnola
cut to order: assorted fresh fruit compote, nothing added
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with raspberry jam
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with chocolate
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pot of american coffee or decaf coffee
fresh squeezed orange or grapefruit juice
hot chocolate
choice of: jasmine, mint, camomile, earl gray, green
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with chocolate
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boiled ham shoulder
classic ham bologna with pistachio nuts
italian-style bacon with black pepper
prague-style smoked ham
pork & beef blended salami
finest imported italian salami
cured filet mignon from valtellina
young roast pork
by berretta, the classic prosciutto
from the traditional birthplace of prosciutto
extremely lean salami from genoa
austrian smoked peppered prosciutto
prosciutto, smoked mozzarella, rucola, shrimp, and pink sauce
smoked prague-style ham, brie, fontina, paté
smoked ham, goat, camembert & fontina cheeses, tomato, tabasco
smoked ham, brie, fontina, rucola, and paté
bresaola, goat cheese, shrimp, rucola, fine herbs & pink sauce
bresaola, camembert, thinly-sliced lemon
bresaola, rucola, hearts of palm
goat cheese, tomatoes, chopped romaine, black olive paté
brie, fresh mozzarella, corn, rucola, tomatoes
speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce
our award-winning specialty: speck, brie, paté
toasted "pancarre" bread stuffed with boiled ham & melted fontina cheese
same as above with mixed marinated vegetables
wild boar prosciutto, camembert, rucola, thinly-sliced red onion
cured wild boar filet, brie, goat & fontina cheeses, romaine, herbs
from the french/italian riviera: soft bread filled with nicoise salad
thick-sliced grilled ham, fontina cheese with a light caper sauce
young roast pork, rucola, provolone, red onion & caper sauce
genoa salami with brie and fresh celery sauce
mortadella di bologna with provolone cheese and parsley
prosciutto, fresh mozzarella, black olive paté, fresh tomatoes
lightly smoked scottish highlands salmon
salmon roe
lump crab meat
white alba truffles over fontina cheese (seasonal)
finely chopped champignones in truffle oil over fontina cheese
fresh mozzarella, tomatoes, and basil
air-dried and cured fish eggs
camembert, brie, fontina, and provolone cheeses
our own port foie gras paté
tuna and artichoke hearts
warm taleggio cheese over fresh steamed asparagus
shaved parmigiano; rucola and fresh tomatoes
steamed & chilled asparagus, hard-boiled egg in our own vinaigrette sauce
organic mixed greens with marinated tuna
fresh baby leaf spinach, shaved artichoke hearts with parmigiano
imported buffalo mozzarella, tomatoes and basil
prosciutto and fresh figs (seasonal) or dried figs
delicate san daniele prosciutto with imported buffalo mozzarella
parma prosciutto with sweet ripened cantaloupe
bresaola, rucola, and chunks of parmigiano
fresh lump crab meat served on a bed of asparagus
assorted house cheese plate served with warm bread
beef and pork cold-cuts served with warm bread
baked cornmeal bolognese with mushrooms and mozzarella
ciprianis recipe: a harrys bar original
filet mignon, parmigiano and rucola
filet mignon and white truffles from alba (seasonal)
fresh icelandic salmon served with baby greens
swordfish filet served with baby greens
duck prosciutto with baby greens and artichoke
delicately smoked tuna filet with tomatoes and rughetta
smoked wild salmon served with onion and capers on toast
gently smoked chicken breast with thinly sliced and marinated celery and carrots
milanese-style veal, thinly sliced and served with a tuna caper sauce
fresh tomato, garlic and parsley over toasted bruschetta
our own workman's soup, made fresh daily
pureed mixed vegetable soup, a vq specialty
speck and melted mozzarella over ciabatta bread
gorgonzola cheese melted over cornmeal medallions
a classic meat lasagna, originally from bologna
ask your server for todays special
our daily pasta special, please ask your server
baked milanese risotto with cremini mushrooms
fresh arugula leaf salad with shaved parmigiano, tomato wedge
steamed & chilled fresh asparagus, hard boiled egg in our own vinaigrette dressing
fresh baby spinach leaf, shaved artichoke hearts with parmigiano
tricolor salad, hearts of palm, sliced olives, bits of mozzarella and avocado
imported buffalo mozzarella, tomatoes and basil
parma prosciutto with sweet ripened cantaloupe
bresaola, arugula and chunks of parmigiano
ciprianis recipe: a harrys bar original
thinly sliced raw filet mignon, parmigiano and arugula
milanese-style veal, thinly sliced, served with a tuna & capers spread
parsley sparked egg-drop, chicken-broth soup
healthy, pure´ed mixed vegetable soup, a vq specialty
the most italian, truly authentic, pasta saute´d with meat sauce
spaghetti saute´ed in a thick sauce with bits of bacon, egg and a touch of cream
aop, pasta at its simplest: garlic, olive oil and dry hot peppers
classic risotto, slowly stirred, slow cooked carnaroli rice and parmigiano
as they love it in milano, same as above with saffron and mushroom
linguine with fresh clams in a olive oil and garlic sauce
linguine saute´ed and topped by two jumbo shrimps in their own sauce
potato dumplings in a meat sauce "stretched" by peas, touch of cream and mushroom
wrapped thin pasta saute´ed in a (lightly) spiced tomato sauce topped with bits of mozzarella
large tube pasta saute´ed in a spicy tomato garlic & oregano sauce
penne pasta saute´ed in a fresh tomato and fresh basil (leaf) sauce
ear-shaped thick pasta in a pink sauce (tomato & cream) with shrimp
fresh filet of sole lightly floured and pan-golden with sage leaf
fresh filet of sole in a light lemon sauce
chilean sea bass in a light caper and tomato sauce
fresh salmon steak with lemon
royal shrimp in dijon mustard sauce
veal medallions saute´ed in a light white wine sauce
breaded and pan-seared veal cutlets topped with fresh arugula and tomato
bone-in thick veal chop in a tasty cognac sauce with mushrooms
filet mignon with a wine sauce
strips of chicken breast golden in a light lemon sauce
breaded chicken breast topped by light tomato sauce and melting spread of parmigiano
vqs most popular dessert: the original recipe
a unique version of tiramisu a la rustega venetian-style
an italian challenge to creme brulée
verona chocolate cake, strawberry mousse cake, ricotta cheese cake, ambrosia cake, chocolate mousse, cappuccino mousse,nocciola mousse cake
daily baked assortment of individual fruit tarts: apple, pear, plum, peach, etc.
coffee plum, chocolate raspberry,raspberry, campagnola
cut to order: assorted fresh fruit compote, nothing added
ask your waiter for todays selection
chocolate & vanilla gelato with fresh fruit
lemon & strawberry sorbetto with fresh fruit
vanilla gelato with hot espresso
vanilla gelato topped with pure melted dark chocolate
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.