Menu With Price > Menu > Via Italia Trattoria > CA > Encinitas > 569 S Coast Highway 101, Encinitas, CA

Via Italia Trattoria Prices in Encinitas, CA 92024

4.6 based on 121 votes

569 S Coast Highway 101, Encinitas, CA

(760) 479-9757

Via Italia Trattoria Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Antipasto Via Italia

Sampling of bruschetta, fried rice arancino grilled vegetables, mozzarella and cold cuts

$16.00

Parmigiana di Melanzane

Roasted eggplant parmigiana

$14.00

Polenta con Funghi Tartufata

Soft polenta topped with sauteed mushrooms and melted fontina cheese, finished with truffle olive oil

$14.00

Crostino Misto Fantasia

Assortment of toasted garlic bread topped with vegetables olives and cheese

$10.00

Bruschetta al Pomodoro

Toasted toasted garlic bread, topped with fresh tomatoes, basil and olive oil

$8.00

Fritto Misto con Verdure

Assortment of fried calamari, tiger shrimp and vegetables with marinara sauce

$16.00

Tortino di Granchio

Crab meat cake served with lobster cream sauce

$15.00

Cappesante allo Zafferano

Scallops in brandy & soffron sauce served on polenta nest

$14.00

Salmone Olio e Limone

Sliced smoked salmon cured in lemon, served with toasted bread

$11.00

Carpaccio di Manzo

Fresh sliced filet mignon topped with arugula and shaved parmesan cheese in extra virign olive oil

$14.00

Bresaola con Carpino

Air cured beef thin sliced, served with goat cheese and arugula salad

$10.00

Affettati Mist e Gnocco Fritto

Assortment of italian cold cuts parma prosciutto, salame, bresaola, and speck served over fried dough

$14.00

Mari e Monti

Grilled combination of lamb chop, liger shrimps, polenta and fried calamari with parsley, lemon and olive oil dressing

$16.00

Salads

Isabella

Fresh baby spinach, pears, walnuts, red onions gorgonzola cheese in balsamic vinegrette

$12.00

Porlezza

Mixed greens, oranges, apples, fontina cheese in lemon dressing

$10.00

Ortolana

Mixed greens, grilled zucchini, eggplants, bell peppers and artichkes topped with goat cheese in balsamic dressing

$14.00

Contadina

Mixed greens, mushroom s, apples, goat cheese, pine nuts, sun dried tomatoes

$12.00

Gorgonzola

Mixed greens, gorgonzola cheese, avocado in vinaigrette

$9.00 - $12.00

Cesarina

Romaine lettucein caeser dressing topped with croutons and shaved parmeson cheese

$8.00 - $10.00

Mista

Mixed green salad, tomatoes, cucumbers, carrots, italian dressing

$7.00 - $9.00

Verdure alla Griglia

Grilled assortment of vegetables and polenta with garlic and extra virgin olive oil

$12.00 - $14.00

Insalata di Mare Tiepida

Mussels, clams and calamari sauteed with white wine carrots and cellery with a drizzle of lemon juice

$13.00

Gamberoni e Sedano

Tiger shrimps served with celery, arugulo, tomatoes, in lemon dressing

$12.00 - $14.00

Caprese

Fresh sliced mozzarello and tomatoes, with basil finished with extra vergin olive oil

$9.00 - $12.00

Melanzane al Balsamiico

Eggplants served with fresh mozzarella and pinenuts in balsamic vinegar reduction sauce

$13.00

Soups

Minestrone

Mixed seasonal vegetable soup

$5.00 - $7.00

Pasta e Fagiou

Beans and vegetables soup served with fresh pasta

$8.00 - $12.00

Cozze e Vongole

Mussels and clams in white wine, garlic fish broth and fresh chopped tomatoes sauce

$9.00 - $14.00

Calamari alla Fanese

Baby calamari stewed in garlic, white wine and tomatoes sauce

$8.00 - $12.00

Pasta, Gnocchi, Risotti - Vegeatarian

Bigoli al Torchio con Pomodoro

Artison bronze die cut bigoli made with 32 yolks per kilo of flour served with fresh filets of tomatoes sauce

$14.00

Penne alla Genovese

Penne with green beans, potatoes and basil pesto sauce

$14.00

Frappe ai Porcini

Square Poppardelle with parcini mushrooms and tomato sauce

$16.00

Penne Integrali Primavera

Wholeweat penne with zucchini, eggplants and tomatoes

$15.00

Ravioli all Erbette

Ricotta and spinach ravioli with chopped tomatoes sauce

$16.00

Ravioli di Zucca

Butternut squash ravioli in butter and sage sauce

$18.00

Gnocchi Caprino e Funghi

Potatoes dumplings in goat cheese and mushroom sauce

$15.00

Gnocchi di Castagne al Radicchio e Noci

Chestnut dumplings with rodicchio, fontina and walnuts

$18.00

Gnocchi al Barbara

Barbera wine dumplings, with red wine reduction sauce topped with shaved parmesan cheese and balsamic sauce

$15.00

Gnocchi di Formaggio Bianchi e Verdi

Ricotta cheese dumplings, with spinach, zucchini and broccoli in cream sauce

$16.00

Girellone di Ricotta e Spinaci

Medallions of potato dumpling dough filled with spinach and ricotta in butter and sage sauce

$18.00

Pasta, Gnocchi, Risotti - Meat

Fusilli Integrali Salsiccia e Verza

Artisan bronze die extruder wholeweat flour corckscrew pasta served with sausage and cabbage

$16.00

Rigatoni di Spinaci con Guanciale

Spinach artison bronze die cut tube pasta, with pork cheak and onions in spicy tomato sauce

$18.00

Risotto Milanese con Salsiccia

Arborio rice stirred with sausage in saffron sauce

$19.00

Tagliatelle alla Bolognese

Egg ribbon pasta served with meat sauce

$16.00

Rigatoni con Ragu d Agnello

Spinach artison bronze die cut tube pasta with lamb sauce

$18.00

Cavatelli di Virgilio

Cavatelli with chicken, sundried tomatoes in brandy wine sauce

$17.00

Pennette speck e spinaci

Penne, smoked prosciutto, baby spinach and cream

$14.00

Lasagne alla bolognese

Lasagne loyered with bechamel and meat sauce

$15.00

Cannelloni della Nonna

Cannelloni rolled with chicken ricotta and vegetables

$16.00

Penne alla Romana

Penne, artichokes, smoked prosciutto, fresh tomatoes

$14.00

Pasta, Gnocchi, Risotti - Seafood

Rigatoni con Polpa di Granchio

Spinach artison bronze die cut tube pasta, tossed with dungeness crab meat in lobster cream sauce

$17.00

Penne con Vodka e Gamberi

Penne with shrimps sauteed with vodka and tomatoes sauce

$15.00

Spaghetti con Vongole

Spaghetti with clams sauteed with garlic, and white wine

$15.00

Gnocchi di Zucca con Gamberi e Capesante

Butter-nut squash dumplings, with shrimps and scollops, in light cream tomato sauce

$17.00

Risotto con Calamari al Nero di Seppia

Comaroli rice stirred with calamari in black squid sauce

$20.00

Gnocchi Gamberi e Zucchine

Poratoes dumplings with shrimps and zucchini in light creamy tomato sauce

$16.00

Linguine alla Scoglio

Linguine with mussels, clams, calamari, shrimps sauteed in garlic, white wine and tomato sauce

$18.00

Pizze

Quattro Stagioni

Tomato sauce, mozzarello, mushrooms, artichokes, ham and black olives

$16.00

Valetellinese

Tomato sauce, mozzarella, air dry beef bresaola

$16.00

Salame

Tomato sauce, mozzarella, pepperoni

$14.00

Salsiccia

Tomato sauce, mozzarella, fresh italian sausage

$16.00

Tirolese

Tomato sauce, mozzarella, smoked prosciutto speck, arugula, choopped tomatoes and walnuts

$18.00

Crudo Balsamico e Parmigiano

Plain pizzo bread with parma prosciutto crudo, shaved parmesan cheese and balsamic, vinegar reduction

$15.00

Margherita

Tomato sauce, Mozzarella, basil and extra virgin olive oil

$12.00

Via Italia

Tomato sauce, cold slices of fresh mozzarella, tomatoes, thin sliced parma's prosciutto and arugula

$18.00

Calzone Farcito

Folded pizza filled tomatoes sauce, mozzarella, artichokes, ham, back olives and sausage

$16.00

Salmone

Goat cheese, thinly sliced salmon, topped with arugola

$16.00

Gamberi e Granchio

Tomato sauce, mozzarello, tiger shrimps and crab meat.

$18.00

Vegetariana

Tomato sauce, mozzarella grilled vegetables

$16.00

Funghi

Tomato sauce, mozzarella and mushrooms

$14.00

Quattro Formaggi

Mozzorello, fonting, gorgonzola, smoked scamorza cheese

$12.00

Pesce

Pesce del Giorno alla Brace

Grilled catch of the day in lemon, garlic and parsley sauce, served with vegetables

$21.00

Salmone al Limone

Atlantic salmon sauteed in lemon sauce

$19.00

Ricciola alla Livornese

Fresh yellowtail filet sauteed with tomatoes black olives coppers and white wine sauce

$21.00

Dentice allle Melanzane

Red snapper filet rolled with eggplants sauteed in white wine sauce

$24.00

Brodetto di Pesce

Seafood soup, mussels, clams, calamari, shrimps in white wine garlic and tomatoes sauce

$24.00

Pesce al Cartoccio

Catch of the day wrapped in parchment paper with fresh herbs, clams, mussles, vegetables served with parsley lemon sauce

$24.00

Grigliata Mista di Pesce

Combination of grilled salmon, shrimps, and yellowtail filet in lemon and parsley sauce

$24.00

Carne

Tagliata di Manzo al Balsamico

Grilled 12 oz. New york steak sliced, topped with shaved parmesan cheese, balsamic vinegar reduction sauce served on a bed of arugula

$28.00

Bistecca al Carbone

Rib eye 16 oz. grilled to perfection in wood fired oven

$30.00

Filetto di Manzo alla Griglia

8oz. Black angus filet mignon, grilled drizzled with olive oil and herbs

$30.00

Picatina di Vitello al Barbera

Veal scaloppine served with barbera wine reduction sauce

$26.00

Scaloppine di Vitello ai Funghi Porcini

Veal scaloppine sauteed with fresh porcini mushrooms sauce

$28.00

Vitello alla Valdostana

Veal scaloppine topped with ham and mozzarella cheese served with butter and sage sauce

$26.00

Salsiccia in Umido

Italian sausage sauteed with onions in tomatoes sauce, served with corn meal polento

$18.00

Pollo al Rosmarino

Grilled chicken breast served with rosemary and garlic sauce

$16.00

Pollo alla Milanese con Rucola e Grana

Chicken breast breaded roasted and served with arugolo, chopped tomatoes and shaved parmesan cheese

$18.00

Pollo Faricto alla Fiorentina

Roasted chicken breast stuffed with smoked mozzarella, tomatoes and olives

$18.00

Pollo Capperi e Limone

Chicken breast sauteed with lemon and caper sauce

$17.00

Scottadito d Agnello

Lamb chops grilled and served with garlic parsley sauce

$28.00

Stinco d'Agnello al Forno

Lamb shank braised with herbs and tomatoes sauce

$28.00

Misto Carne

Combination of grilled chicken, lamb and sausage

$28.00

Contorni

Patate Arrosto al Rosmarino

Roasted potatoes with rosemary

$6.00

Spinaci Saltati all Aglio

Baby spinach sauteed with garlic and extra virgin olive oil 6

$6.00

Piselli Cacciatora

Green peas sauteed in garlic, onios, ham and olive oil.

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.