Menu With Price > Menu > Via Emilia > NY > New York > 47 E 21st St, New York, NY

Via Emilia Prices in New York, NY 10010

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Via Emilia Logo
47 E 21st St, New York, NY
(917) 960-3411
Via Emilia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Brushcetta

garlic-rubbed grilled bread topped with chopped tomatoes, basil and olive oil.

$6.50

Tortellini In Brodo

pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth.

$11.00

Calamari Alla Griglia

fresh, fried squid with spicy tomato sauce.

$12.50

Bruschetta Con Asparagi

garlic-rubbed grilled bread with asparagus, roasted red pepper, mint mozzarella cheese and spicy olive oil.

$8.50

Polpettine Di Melanzane

eggplant patties with goat cheese, baby arugula, tomatoes and balsamic.

$9.50

Gnocco Fritto

puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella.

$11.00

Gnocco Fritto Con Solo Prosciutto

puffy fritters with prosciutto di parma only.

$14.00

Borlengo

thin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano.

$7.50

Tigelle

modena`s little tile baked mountain bread, served with soft cheese, cold cuts and pancetta spread.

$14.00

Calzagatti

polenta mixed with sausage and beans, fried and served over coppa and gorgonzola dolce cremosa.

$11.00

Carpaccio Di Manzo Con Funghi

thin sliced raw tenderloin, grilled shiitake and parmigiano.

$10.00

Polpettine Di Melanzane

eggplant patties, baby arugula, goat cheese, tomatoes and balsamic.

$11.00

Bruschetta

garlic rubbed grilled bread topped with chopped tomatoes, basil and olive oil.

$7.50

Tortellini In Brodo

pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth.

$13.00

Bruschetta Con Asparagi

garlic rubbed grilled bread topped with asparagus, roasted red pepper, mint mozzarella and spicy olive oil.

$9.50

Calamari Alla Griglia

herb marinated fresh grilled squid.

$13.50

Insalata Mista

mixed house salad.

$6.00

Cotechino E Salsa Verde

imported modenese sausage with sautéed beans, tomatoes and green tomato sauce.

$12.00

Insalata Di Guglielmo

mixed greens, shaved parmigiano, extra virgin and 5 year old balsamic.

$8.50

Insalata

Insalata Mista

mixed house salad.

$5.00

Carpaccio Di Manzo Con Shiitake

thinly-sliced raw tenderloin, grilled shiitake mushrooms, parmigiano, olive oil and lemon.

$9.00

Insalata Di Pollo

grilled chicken salad with goat cheese and tomatoes.

$14.50

Salmone All Grigila Con Insalata Di Spinaci

grilled salmon served over a bed of baby spinach.

$15.00

Insalata Di Gamberetti

grilled marinated shrimp salad with hearts of palm, parmigiano and arugula.

$19.00

Insalata Di Anatra

smoked duck breast, baby spinach, sliced green apple and walnuts.

$16.50

Insalata Di Guglielmo

mixed greens, shaved parmigiano and 5-year old balsamic.

$7.50

Caesar Salad With Grilled Chicken

No description available

$15.50

Caesar Salad With Grilled Salmon

No description available

$16.00

Panini

Big Luciano Panini

gnocco fritto and prosciutto di parma.

$12.50

Piazza Grande Panini

chicken and eggplant parmigiana on rosemary focaccia.

$13.50

Enzo Panini

modena tile-baked mountain bread with prosciutto di parma and imported stacchino cheese.

$13.50

Villeneuve Panini

grilled tuscan bread, grilled eggplant, tomato, shaved parmigiano and 5-year old balsamic.

$12.00

Paste

Taglietelle Al Ragu

tagliatelle with country meat sauce.

$14.50

Penne Al Pomodoro

tomato sauce, basil and mozzarella.

$11.50

Spaghetti Al Frutti Di Mare

seafood spaghetti.

$16.50

Lasagne

our famous modena-style.

$17.00

Tortellini Di Pollo

chicken and wild mushroom tortellini with truffle olive oil.

$15.50

Spaghetti Neri Con Calamari

fresh black ink spaghetti with squid, olive oil, garlic and crushed red pepper.

$14.50

Tortellini Alla Panna

pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth.

$19.00

Tortellini Di Zucca

pumpkin tortellini with butter and sage sauce.

$15.50

Maccheroni Alla Boscaiola

handmade maccheroni with sausage and mushrooms.

$16.00

Ravioli Di Caprino

sun-dried tomatoes and goat cheese ravioli with eggplant, basil and tomato sauce.

$16.00

Caramelle Di Castelvetro

candy-shaped pasta stuffed with pork, spinach and ricotta in olive oil butter sauce with arugula and prosciutto.

$16.50

Linguine Alle Vongole

little neck clams, white wine, garlic and parsley.

$17.00

Farfalle Al Salmone

bow-tie pasta, smoked salmon, chopped asparagus and cream sauce.

$16.50

Tortelloni Di Spinaci E Ricotta

spinach and ricotta tortelloni with butter and sage.

$16.50

Tagliatelle Al Ragu

tagliatelle with country meat sauce.

$16.00

Penne Al Pomodoro

tomato sauce, basil and mozzarella.

$13.50

Spaghetti Ai Frutti Di Mare

seafood spaghetti.

$17.50

Ravioli Di Caprinono

goat cheese and sun-dried tomato stuffed ravioli with eggplant, basil and tomato sauce.

$17.00

Lasagne

modena-style.

$18.00

Tortelloni Di Pollo

chicken and wild mushroom tortelloni with truffle olive oil.

$17.50

Tortellini Alla Panna

pork, prosciutto di parma and parmagiano reggiano dumplings in cream sauce.

$20.00

Tortelloni Di Zucca

pumpkin tortelloni with butter and sage sauce.

$17.00

Linguine Con Le Vongole

little neck clams, white wine, garlic and parsley.

$19.00

Caramelle Di Castelvetro

candy shaped pasta stuffed with pork, spinach and ricotta in olive oil, with arugula and prosciutto on top.

$17.00

Maccheroni Al Pettine Alla Boscaiola

handmade maccheroni with sausage and mushrooms.

$17.00

Spaghetti Neri Con Calamari

black ink spaghetti with squid, chopped tomatoes, basil, olive oil, garlic and a touch of red pepper.

$18.00

Farfalle Al Salmone

bow ties, smoked salmon, asparagus and cream sauce.

$18.00

Secondi

Bistecca E Patatine

grilled skirt steak, fries and pickled grilled red onions.

$18.00

Pesce Azzurro Alla Brace Con Scarola E Fagioli

olive oil, garlic and sea salt brushed grilled bluefish, sauteed escarole and beans.

$19.00

Gamba D`agnello Al Forno

thin sliced roasted leg of lamb topped with mushrooms, beans and tomatoes.

$22.00

Polenta Con Spezzatino Di Manzo

beef stew over creamy polenta.

$21.00

Bistecca E Patatine

grilled skirt steak, fries and pickled grilled red onions.

$19.00

Pesce Azzurro

olive oil, garlic and sea salt, brushed and grilled bluefish served with herb sauce and sautéed escarole and beans.

$20.00

Braciolona Di Maiale

herb-marinated pork chop served with rosemary roasted potatoes.

$18.50

Cotoletta Di Vitello Alla Modenese

breaded veal cutlet topped with prosciutto and parmigiano with sautéed broccoli.

$23.00

Insalata Di Gamberetti

grilled shrimp, baby arugula, shaved parmigiano, extra virgin olive oil and lemon.

$21.00

Fegato E Cipolle

calf liver, onion, white wine and roasted potatoes.

$20.00

Pollo Arrosto

marinated half roasted chicken, mixed vegetables and a splash of balsamic.

$21.00

Verdure

Patate Al Forno

rosemary roasted potatoes.

$7.50

Melanzana Alla Parmigiana

breaded eggplant, hand-peeled tomatoes, basil, parmigiano and mozzarella.

$9.50

Patate Al Forno

rosemary roasted potatoes.

$7.50

Melanzana Alla Parmigiana

breaded eggplant, hand-peeled tomatoes, basil, parmigiano and mozzarella.

$9.50

Cavolfiori Fritti Impanati

available after 5:00pm. fried cauliflower coated with anchovies and herb bread crumbs.

$10.00

Scarola E Fagioli Al Salta

available after 5:00pm. olive oil and garlic sautéed with escarole and beans.

$9.00

Dolci

Fragole E Aceto Balsamico Tradizionale

strawberries and 25 year old balsamic.

$13.00

Tiramisu

No description available

$7.50

Torta Di Tagliatelle

a renissance tart that is made in teh entire estensi dukedom. almond tart with candied fruit and dry tagliatelle powdered with sugar.

$10.00

Torta Tipo Barozzi Con Mascarpone

flourless chocolate cake with creamy sweet mascarpone.

$8.00

Fragole Con Panna

strawberries and whipped cream.

$7.50

Spongata

born in reggio emilia int he middle ages, it`s one of the few sweets left in the modern italian dessert. sweet crust stuffed with nuts, candied fruit and honey.

$9.00

Pannacotta Ai Due Limoni

lemon lime pannacotta.

$7.50

Fragole E Aceto Balsamico Tradizionale

strawberries and 25 year old balsamic.

$13.00

Tiramisu

No description available

$7.50

Torta Di Tagliatelle

a renissance tart that is made in teh entire estensi dukedom. almond tart with candied fruit and dry tagliatelle powdered with sugar.

$10.00

Torta Tipo Barozzi Con Mascarpone

flourless chocolate cake with creamy sweet mascarpone.

$8.00

Fragole Con Panna

strawberries and whipped cream.

$7.50

Spongata

born in reggio emilia int he middle ages, it`s one of the few sweets left in the modern italian dessert. sweet crust stuffed with nuts, candied fruit and honey.

$9.00

Pannacotta Ai Due Limoni

lemon lime pannacotta.

$7.50

Beverages

Mineral Water

mineral water selection (choose one): sparkling, flat

$5.50 - $3.00

Seltzer Water

No description available

$2.00

Soda

soda selection (choose one): coke, diet coke, 7-up, ginger ale, diet sunkist

$2.00

Imported Soda

imported soda selection (choose one): san pellegrino sparkling lemonade, orange, lightly carbonated grapefruit, blood orange

$3.00

Italian Soda

italian soda selection (choose one): abbondio gazzosa, abbondio tonica, san pellegrino chinnotto

$3.00

Bitters

bitters selection (choose one): stappi, san bitters, rossa

$3.00

Mineral Water

mineral water selection (choose one): sparkling, flat

$3.00 - $5.50

Seltzer Water

No description available

$2.00

Soda

soda selection (choose one): coke, diet coke, 7-up, ginger ale, diet sunkist

$2.00

Imported Soda

imported soda selection (choose one): san pellegrino sparkling lemonade, orange, lightly carbonated grapefruit, blood orange

$3.00

Italian Soda

italian soda selection (choose one): abbondio gazzosa, abbondio tonica, san pellegrino chinnotto

$3.00

Bitters

bitters selection (choose one): stappi, san bitters, rossa

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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