Via Emilia Menu and Prices

$6.50

garlic-rubbed grilled bread topped with chopped tomatoes, basil and olive oil.

$11.00

pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth.

$12.50

fresh, fried squid with spicy tomato sauce.

$8.50

garlic-rubbed grilled bread with asparagus, roasted red pepper, mint mozzarella cheese and spicy olive oil.

$9.50

eggplant patties with goat cheese, baby arugula, tomatoes and balsamic.

$11.00

puffy fritters with prosciutto di parma, sopressata dolce, coppa, and mortadella.

$14.00

puffy fritters with prosciutto di parma only.

$7.50

thin broad-pan bread with pancetta spread, fresh rosemary and parmigiano reggiano.

$14.00

modena`s little tile baked mountain bread, served with soft cheese, cold cuts and pancetta spread.

$11.00

polenta mixed with sausage and beans, fried and served over coppa and gorgonzola dolce cremosa.

$10.00

thin sliced raw tenderloin, grilled shiitake and parmigiano.

$11.00

eggplant patties, baby arugula, goat cheese, tomatoes and balsamic.

$7.50

garlic rubbed grilled bread topped with chopped tomatoes, basil and olive oil.

$13.00

pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth.

$9.50

garlic rubbed grilled bread topped with asparagus, roasted red pepper, mint mozzarella and spicy olive oil.

$13.50

herb marinated fresh grilled squid.

$6.00

mixed house salad.

$12.00

imported modenese sausage with sautéed beans, tomatoes and green tomato sauce.

$8.50

mixed greens, shaved parmigiano, extra virgin and 5 year old balsamic.

$5.00

mixed house salad.

$9.00

thinly-sliced raw tenderloin, grilled shiitake mushrooms, parmigiano, olive oil and lemon.

$14.50

grilled chicken salad with goat cheese and tomatoes.

$15.00

grilled salmon served over a bed of baby spinach.

$19.00

grilled marinated shrimp salad with hearts of palm, parmigiano and arugula.

$16.50

smoked duck breast, baby spinach, sliced green apple and walnuts.

$7.50

mixed greens, shaved parmigiano and 5-year old balsamic.

$15.50

$16.00

$12.50

gnocco fritto and prosciutto di parma.

$13.50

chicken and eggplant parmigiana on rosemary focaccia.

$13.50

modena tile-baked mountain bread with prosciutto di parma and imported stacchino cheese.

$12.00

grilled tuscan bread, grilled eggplant, tomato, shaved parmigiano and 5-year old balsamic.

$14.50

tagliatelle with country meat sauce.

$11.50

tomato sauce, basil and mozzarella.

$16.50

seafood spaghetti.

$17.00

our famous modena-style.

$15.50

chicken and wild mushroom tortellini with truffle olive oil.

$14.50

fresh black ink spaghetti with squid, olive oil, garlic and crushed red pepper.

$19.00

pork, prosciutto di parma and parmigiano reggiano dumplings in hen broth.

$15.50

pumpkin tortellini with butter and sage sauce.

$16.00

handmade maccheroni with sausage and mushrooms.

$16.00

sun-dried tomatoes and goat cheese ravioli with eggplant, basil and tomato sauce.

$16.50

candy-shaped pasta stuffed with pork, spinach and ricotta in olive oil butter sauce with arugula and prosciutto.

$17.00

little neck clams, white wine, garlic and parsley.

$16.50

bow-tie pasta, smoked salmon, chopped asparagus and cream sauce.

$16.50

spinach and ricotta tortelloni with butter and sage.

$16.00

tagliatelle with country meat sauce.

$13.50

tomato sauce, basil and mozzarella.

$17.50

seafood spaghetti.

$17.00

goat cheese and sun-dried tomato stuffed ravioli with eggplant, basil and tomato sauce.

$18.00

modena-style.

$17.50

chicken and wild mushroom tortelloni with truffle olive oil.

$20.00

pork, prosciutto di parma and parmagiano reggiano dumplings in cream sauce.

$17.00

pumpkin tortelloni with butter and sage sauce.

$19.00

little neck clams, white wine, garlic and parsley.

$17.00

candy shaped pasta stuffed with pork, spinach and ricotta in olive oil, with arugula and prosciutto on top.

$17.00

handmade maccheroni with sausage and mushrooms.

$18.00

black ink spaghetti with squid, chopped tomatoes, basil, olive oil, garlic and a touch of red pepper.

$18.00

bow ties, smoked salmon, asparagus and cream sauce.

$18.00

grilled skirt steak, fries and pickled grilled red onions.

$19.00

olive oil, garlic and sea salt brushed grilled bluefish, sauteed escarole and beans.

$22.00

thin sliced roasted leg of lamb topped with mushrooms, beans and tomatoes.

$21.00

beef stew over creamy polenta.

$19.00

grilled skirt steak, fries and pickled grilled red onions.

$20.00

olive oil, garlic and sea salt, brushed and grilled bluefish served with herb sauce and sautéed escarole and beans.

$18.50

herb-marinated pork chop served with rosemary roasted potatoes.

$23.00

breaded veal cutlet topped with prosciutto and parmigiano with sautéed broccoli.

$21.00

grilled shrimp, baby arugula, shaved parmigiano, extra virgin olive oil and lemon.

$20.00

calf liver, onion, white wine and roasted potatoes.

$21.00

marinated half roasted chicken, mixed vegetables and a splash of balsamic.

$7.50

rosemary roasted potatoes.

$9.50

breaded eggplant, hand-peeled tomatoes, basil, parmigiano and mozzarella.

$7.50

rosemary roasted potatoes.

$9.50

breaded eggplant, hand-peeled tomatoes, basil, parmigiano and mozzarella.

$10.00

available after 5:00pm. fried cauliflower coated with anchovies and herb bread crumbs.

$9.00

available after 5:00pm. olive oil and garlic sautéed with escarole and beans.

$13.00

strawberries and 25 year old balsamic.

$7.50

$10.00

a renissance tart that is made in teh entire estensi dukedom. almond tart with candied fruit and dry tagliatelle powdered with sugar.

$8.00

flourless chocolate cake with creamy sweet mascarpone.

$7.50

strawberries and whipped cream.

$9.00

born in reggio emilia int he middle ages, it`s one of the few sweets left in the modern italian dessert. sweet crust stuffed with nuts, candied fruit and honey.

$7.50

lemon lime pannacotta.

$13.00

strawberries and 25 year old balsamic.

$7.50

$10.00

a renissance tart that is made in teh entire estensi dukedom. almond tart with candied fruit and dry tagliatelle powdered with sugar.

$8.00

flourless chocolate cake with creamy sweet mascarpone.

$7.50

strawberries and whipped cream.

$9.00

born in reggio emilia int he middle ages, it`s one of the few sweets left in the modern italian dessert. sweet crust stuffed with nuts, candied fruit and honey.

$7.50

lemon lime pannacotta.

$5.50 - $3.00

mineral water selection (choose one): sparkling, flat

$2.00

$2.00

soda selection (choose one): coke, diet coke, 7-up, ginger ale, diet sunkist

$3.00

imported soda selection (choose one): san pellegrino sparkling lemonade, orange, lightly carbonated grapefruit, blood orange

$3.00

italian soda selection (choose one): abbondio gazzosa, abbondio tonica, san pellegrino chinnotto

$3.00

bitters selection (choose one): stappi, san bitters, rossa

$3.00 - $5.50

mineral water selection (choose one): sparkling, flat

$2.00

$2.00

soda selection (choose one): coke, diet coke, 7-up, ginger ale, diet sunkist

$3.00

imported soda selection (choose one): san pellegrino sparkling lemonade, orange, lightly carbonated grapefruit, blood orange

$3.00

italian soda selection (choose one): abbondio gazzosa, abbondio tonica, san pellegrino chinnotto

$3.00

bitters selection (choose one): stappi, san bitters, rossa