Last Update: 2025-03-14
$12.00
A tantalizing blend of brandy, olive oil and garlic cooked in an assortment of sea fare: mussels, clams, cod and shrimp with flame-kissed smoked gouda on top. Served with pan-toast.
$7.00
Finger-sized mozzarella sticks are breaded and deep-fried, served with marinara sauce for dipping.
$15.00
Crab-filled cakes are lightly fried. Served with a tasty pesto aioli.
$9.00
$10.00
Choose spicy, teriyaki or BBQ served with carrots and celery and ranch for dipping
$11.00
Small squid lightly breaded served with a harmonious pesto aioli.
$12.00
1 Pound steamed in a white wine, lemon, garlic-basil blend and served with pan-toast for dipping.
$6.00
A fresh lettuce mixture served with julienned carrots, tomatoes and cucumber slices.
$7.00
Crisp romaine lettuce is tossed with caesar dressing and parmesan with a lemon wedge garnish.
$4.00
$5.00
$6.00
$4.00 - $7.00
A daily selection of soup made in-house from scratch
$5.00 - $9.00
Tested and perfected and made from scratch
$10.00 - $13.00
Our garden salad and soup de jour.
$10.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
$14.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
$18.00
A nutty flavor comes out when try our fried nova scotia lobster tail and leaves salivating for more. Served with coleslaw and a lemon wedge.
$10.00
Our scrumptious alaska true cod filet fried with melted cheddar on a kaiser bun, with house mayonnaise, lettuce and tomato. Tartar served on the side.
$10.00
Our mouth-watering crab cake is served on a tolero roll with pesto aioli, lettuce, tomatoes and onions.
$8.00
The portobello mushroom is cooked with provolone, fire-roasted red bell peppers, and served on a tolero roll with pesto aioli, lettuce, tomato and onion.
$14.00
Our hand-sculpted burger patty with smoked cheddar cheese, grilled onions, delectable house-made BBQ, sauteed mushrooms and bacon.
$10.00
A delicious veggie burger prepared with roasted bell pepper, sautéed onions and melted swiss cheese.
$10.00
The classic: tender, all white meat strips of chicken are breaded and fried. Choose BBQ, ranch or honey mustard for dipping.
$15.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
$13.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
$15.00
Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
$18.00
Alaska true cod, oysters, shrimp and a crab cake. Comes with tartar, coleslaw, a lemon wedge and cocktail sauce
$13.00
Grilled salmon is delicately placed on a tolero roll with lettuce, tomatoes and red onion. Choose pesto aioli or teriyaki sauce.
$7.00
Hand-sculpted one-third pound of meat served with mayonnaise, lettuce, tomato and onion. Choose from these items for $1.00 more: cheddar, smoked cheddar, bleu, jack, pepper jack, provolone, American,
$12.00
Chicken grilled to perfection with lettuce, tomatoes and house mayonnaise on a tolero roll. Choose teriyaki style melted swiss and teriyaki sauce or veggie style provolone and roasted veggies
$16.00
Sweet and tender razor clams are lightly breaded and pan-fried.
$19.95
6-Ounce nova scotia lobster tail and a 10-ounce new york cooked to liking, served with drawn butter and a lemon wheel.
$19.00
A generous 10-ounce steak is grilled to perfection.
$17.00
Tender chicken breasts are grilled and blanketed with a mouth-watering sherry and cream mushroom sauce.
$13.00
Made-to-order parmesan cheese, garlic, white-wine sauce coats these noodles to create a divine pasta dish
$13.00
Marinara sauce is cooked with a vegetable medley and then fettuccine noodles are thrown in and immersed to make a healthy american twist on an Italian classic.
$17.00
8 Ounces of succulent wild-caught salmon accented with choice: honey-dijon glaze or house-made teriyaki sauce.
$26.00
Delightful grilled sugar cane shrimp skewers come with a 10-ounce new york cooked to liking and served with sweet & sour sauce for dipping.
$17.00
This flavorful 10-ounce cut is marbled just right for maximum juiciness.
$17.00
8 Ounces of chicken breast are sauteed in a pleasant, creamy dijonnaise sauce with artichoke hearts and spinach. It goes particularly well with our sticky white rice.
$14.00
Our house-made pesto is added to the traditional alfredo blend yielding an aesthetic green sauce for a sweet twist on the classic.
$4.00
$5.00
$6.00
$7.00
$2.00
$5.00
$3.00
$2.00
$2.00
$5.00
$5.00
$3.00
$3.00
$3.00
$3.00
$1.00
$14.00
$2.00
$6.00
$1.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$3.00
$6.00
$6.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.