Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled octopus with warm potato and green bean salad, parsley and garlic vinaigrette
grilled langoustine with oil and lemon
soft and creamy fresh mozzarella served with toasted bread, sea salt and extra virgin olive oil
fried zucchini blossoms stuffed with ricotta and mozzarella cheese, served with tomato sauce
fried calamari with spicy tomato sauce
thin sliced seared tuna served with tomato, onion, cucumber and basil salad with olive oil- lemon dressing
swordfish carpaccio with red cabbage and orange salad with lemon olive oil vinaigrette
scallops carpaccio with seaweed and curly endive salad, yuzu-olive oil vinaigrette and lava salt
beef carpaccio with baby artichokes, arugula salad, olive oil and shaved parmesan
spelt and mushroom soup
sauteed mussels in a broth of white wine, lemon and parsley
organic vegetable soup
spicy tuna tartare and crispy risotto with baby mixed greens and yuzu balsamic dressing
tossed romaine lettuce with garlic-butter croutons, shaved parmesan cheese and classic caesar dressing
wild arugula, oven roasted tomatoes and shaved parmesan cheese
tomato, cucumber, spelt, tropeas onion salad with basil and extra virgin olive oil
radicchio, arugula, asparagus, endive, shaved parmesan, roasted almonds and balsamic vinaigrette
grilled calamari with arugula, oven dried cherry tomato, capers and olive
cannellini beans with chunk tuna in oil, arugula, red onion, olive oil and lemon
chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami and red vinegar Sicilian oregano dressing
mixed seafood salad with black olives and cornichons, olive oil and lemon dressing
chopped romaine, chicken breast, bacon, hard boiled egg, gorgonzola cheese, avocado and red wine vinaigrette
thin crust pizza, topped with fresh mozzarella, tomato and basil
thin crust pizza, topped with fresh mozzarella, arugula and san daniele prosciutto
thin crust whole wheat pizza, topped with tomatoes, sicilian oregano, black olives, anchovies, capers and extra virgin olive oil
tagliatelle with porcini mushrooms
carnaroli rice with shrimp, scallops, calamari and white wine herb sauce
tossed spaghetti with garlic, oil, chili and sea urchin
handmade spinach gnocchi with bolognese sauce
oven-baked whole eggplant stuffed with ring-shaped pasta, eggplant ragu and baked ricotta
handmade burrata ravioli with tomato and basil sauce
homemade fettuccini pasta served with a touch of cream, meat sauce, mushrooms, and peas
handmade strozzapreti served with tomato, italian bacon and amatriciana sauce
citrus tagliolini pasta with clams, garlic, white wine and olive oil
artisanal made jumbo rigatoni with tomato, basil and parmesan cheese
artisanal made pennoni with garlic and spicy tomato sauce
(min. 2 pp) whole dungeness crab with linguine pasta on a tomato white wine and brandy sauce
70% %gluten free, high protein and vitamin spaghetti with vegetable ragu
whole grain penne with turkey meat ragu
deboned and butterflied sea bass, baked in a papillote with roasted tomato, capers, black olives and sicilian oregano
sauté ed filet of turbot with organic cherry tomatoes, onion and oregano salad with extra virgin olive oil
whole dover sole oven baked with lemon and caper sauce
grilled langoustine with olive oil and lemon
grilled wild new zealand salmon filet with sundried tomato and black olives vinaigrette
oven baked breaded swordfish steak
grilled and sliced beef tenderloin with arugula, shaved parmesan and worcestershire dressing
18 oz. grilled florentine steak
pan fried breaded veal milanese served with cherry tomatoes and onion salad
grilled chicken breast served with tomato, arugula and onion salad
baked sausage with mama drago stew
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.