Via Alloro Menu and Prices

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Via Alloro Menu

Last Update: 2025-03-14


Appetizers

Polipetti Alla Griglia E Patate Prezzemolate

$14.95

grilled octopus with warm potato and green bean salad, parsley and garlic vinaigrette

Langostino Alla Griglia

$28.00

grilled langoustine with oil and lemon

Burrata Con Pane Grigliato E Olio Nuovo

$14.50

soft and creamy fresh mozzarella served with toasted bread, sea salt and extra virgin olive oil

Fiori Di Zucca, Ricotta E Mozzarella

$12.95

fried zucchini blossoms stuffed with ricotta and mozzarella cheese, served with tomato sauce

Calamari Fritti

$13.00

fried calamari with spicy tomato sauce


Carpaccio

Carpaccio Di Tonno Con Panzanella

$17.95

thin sliced seared tuna served with tomato, onion, cucumber and basil salad with olive oil- lemon dressing

Carpaccio Di Pesce Spada

$14.50

swordfish carpaccio with red cabbage and orange salad with lemon olive oil vinaigrette

Carpaccio Di Capesante

$16.95

scallops carpaccio with seaweed and curly endive salad, yuzu-olive oil vinaigrette and lava salt

Carpaccio Di Bue

$16.95

beef carpaccio with baby artichokes, arugula salad, olive oil and shaved parmesan


Soups

Farro E Funghi

$9.75

spelt and mushroom soup

Pepata Di Cozze Alla Tarantina

$11.95

sauteed mussels in a broth of white wine, lemon and parsley

Minestrone

$7.95

organic vegetable soup


Salads

Riso Croccante E Tonno

$17.95

spicy tuna tartare and crispy risotto with baby mixed greens and yuzu balsamic dressing

Caesar Salad

$9.75

tossed romaine lettuce with garlic-butter croutons, shaved parmesan cheese and classic caesar dressing

Insalata Via Alloro

$9.75

wild arugula, oven roasted tomatoes and shaved parmesan cheese

Panzanella Di Farro

$12.95

tomato, cucumber, spelt, tropea’s onion salad with basil and extra virgin olive oil

Insalata Amara

$15.75

radicchio, arugula, asparagus, endive, shaved parmesan, roasted almonds and balsamic vinaigrette

Mediterranea

$13.95

grilled calamari with arugula, oven dried cherry tomato, capers and olive

Tonno E Fagioli Cannellini Beans

$13.95

cannellini beans with chunk tuna in oil, arugula, red onion, olive oil and lemon

Insalata Del Salumiere

$14.95

chopped iceberg lettuce, tomato, sharp provolone cheese, garbanzo beans, salami and red vinegar Sicilian oregano dressing

Frutti Di Mare

$17.00

mixed seafood salad with black olives and cornichons, olive oil and lemon dressing

Cobb Salad

$19.00

chopped romaine, chicken breast, bacon, hard boiled egg, gorgonzola cheese, avocado and red wine vinaigrette


Pizza

Margherita

$14.95

thin crust pizza, topped with fresh mozzarella, tomato and basil

Bianca Con Prosciutto E Arugula

$16.95

thin crust pizza, topped with fresh mozzarella, arugula and san daniele prosciutto

Marinara

$12.95

thin crust whole wheat pizza, topped with tomatoes, sicilian oregano, black olives, anchovies, capers and extra virgin olive oil


Pasta

Tagliatelle Con Funghi Porcini

$19.95

tagliatelle with porcini mushrooms

Risotto Pescatore

$24.00

carnaroli rice with shrimp, scallops, calamari and white wine herb sauce

Spaghettini Con Ricci Di Mare

$24.50

tossed spaghetti with garlic, oil, chili and sea urchin

Gnocchi Verdi Alla Bolognese

$17.95

handmade spinach gnocchi with bolognese sauce

Melanzane Con Ditalini Alla Charleston

$18.50

oven-baked whole eggplant stuffed with ring-shaped pasta, eggplant ragu and baked ricotta

Ravioli Di Burrata

$19.00

handmade burrata ravioli with tomato and basil sauce

Fettucine Boscaiola

$17.95

homemade fettuccini pasta served with a touch of cream, meat sauce, mushrooms, and peas

Strozzapreti Amatriciana

$16.95

handmade strozzapreti served with tomato, italian bacon and amatriciana sauce

Chitarrine Alla Vongole

$19.50

citrus tagliolini pasta with clams, garlic, white wine and olive oil

Paccheri Via Alloro

$14.95

artisanal made jumbo rigatoni with tomato, basil and parmesan cheese

Pennoni Cavaliere Giuseppe Cocco All’ Arrabbiata

$14.95

artisanal made pennoni with garlic and spicy tomato sauce

Linguine Al Granchio

$39.50

(min. 2 pp) whole dungeness crab with linguine pasta on a tomato white wine and brandy sauce

Kamut Spaghetti All’ortolana

$17.95

70% %gluten free, high protein and vitamin spaghetti with vegetable ragu

Penne Integrali Con Ragú Di Tacchino

$15.95

whole grain penne with turkey meat ragu


FishIncludes Chef’s Choice Of Fresh Vegetables 18% Gratuity Will Be Added To Parties Of 8 Or More $3.50 Plate Splitting Charge Catering And Gift Certificates Available, We Reserve The Right To Refuse Service

Branzino Al Cartoccio

$38.00

deboned and butterflied sea bass, baked in a papillote with roasted tomato, capers, black olives and sicilian oregano

Rombo Al Forno Con Crudo Di Pomodori

$42.00

sauté ed filet of turbot with organic cherry tomatoes, onion and oregano salad with extra virgin olive oil

Sogliola Alla Mugnaia, Limone E Capperi

$39.50

whole dover sole oven baked with lemon and caper sauce

Langostino

$39.00

grilled langoustine with olive oil and lemon

Salmone

$32.95

grilled wild new zealand salmon filet with sundried tomato and black olives vinaigrette

Pesce Spada Alla Palermitana

$27.95

oven baked breaded swordfish steak


MeatIncludes Chef’s Choice Of Fresh Vegetables 18% Gratuity Will Be Added To Parties Of 8 Or More $3.50 Plate Splitting Charge Catering And Gift Certificates Available, We Reserve The Right To Refuse Service

Tagliata Di Filetto Ai Ferri

$29.95

grilled and sliced beef tenderloin with arugula, shaved parmesan and worcestershire dressing

Fiorentina

$34.95

18 oz. grilled florentine steak

Vitello Milanese

$37.95

pan fried breaded veal milanese served with cherry tomatoes and onion salad

Chicken Paillard

$19.50

grilled chicken breast served with tomato, arugula and onion salad

Salsiccia Al Forno

$24.95

baked sausage with mama drago stew


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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