Vesuvio Bistro Menu and Prices

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Vesuvio Bistro Menu

Last Update: 2025-03-14


Insalate e Antipasti

Zuppa del Giorno

$6.75

Soup of the day

Insalata Tricolore

$6.75

Spring mix tossed in light orange vinaigrette

Insalata di Cesare

$8.00

Classic ceasar salad

Caprese

$10.75

Mozzarella and tomato slices finished with fresh basil & extra virgin olive oi

Insalata di Gorgonzola

$10.75

Romaine around gorgonzola crumbles and candied walnuts finished with balsamic vinegar

Insalata di Spinaci con Caprino

$10.75

Medallions of goat cheese over spinach tossed with a light orange vinaigrette

Lenticchie di Ventotene con Spinaci

$10.75

Warm black lentil beans in a balsamic reduction on a bed of fresh spinach

Calamari Fritti

$11.75

Lightly floured tubes and tentacles deep fried presented with marinara

Polenta e Shiitake

$11.75

Sautéed shiitake mushrooms over grilled polenta

Polpetta di Cranchio

$11.75

King crab meat lightly breaded and served with a roasted red pepper cream sauce


Entrees - Secondi

Pollo alla Cacciatore

$18.00

Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola

Tilapia Piccata

$21.00

Pan seared tilapia presented with a white wine and lemon sauce with capers

Filetto di Maiale con Burro e Melee

$22.75

Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples

Paillard di Pesce Spada

$24.75

Grilled swordfish over fresh spinach with a scipy marinara

Vitello Sorrentino

$24.75

Medallion of veal sauteed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce

Tonno al Balsamico

$26.75

Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil

Lombata Griglia Gorgonzola

$28.00

Grilled ribeye topped with gorgonzola and caramelized onion

Filetto al Pepe Verde

$30.00

Gilled filet presented with a cognac and green peppercorn cream sauce


Paste

Cannelloni

$13.75

Tubes of beef filled pasta topped with bolognese bechamel sauce

Manicotti

$13.75

Ricotta filled pasta tubes in a house marinara

Pasticcio di Lasagna

$13.75

Layers of egg noodle pasts baked in beef ragu and covered in bechamel sauce

Melanzane alla Parmiggiana

$14.75

Breaded eggplant pan fried and bake in layers with mozzarella and marinara

Ravioli con Pesto di Rucola

$1.75

Ricotta filled ravioli in arugula pesto cream sauce finished with walnuts

Rigatoni Rosario

$15.00

Rigatoni pasta with mortadella and pancetta in a light tomato cream sauce

Pappardelle alla Trapanese

$15.75

Home-made egg noodle pasta with basil pesto, fresh tomato and green beans

Tortellini alla Panna

$15.75

Beef filled tortellini with pancetta and peas in cream sauce

Linguini Nere

$18.75

Black ink linguini with shrimp and diced tomatoq


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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