Last Update: 2025-03-14
$6.75
Soup of the day
$6.75
Spring mix tossed in light orange vinaigrette
$8.00
Classic ceasar salad
$10.75
Mozzarella and tomato slices finished with fresh basil & extra virgin olive oi
$10.75
Romaine around gorgonzola crumbles and candied walnuts finished with balsamic vinegar
$10.75
Medallions of goat cheese over spinach tossed with a light orange vinaigrette
$10.75
Warm black lentil beans in a balsamic reduction on a bed of fresh spinach
$11.75
Lightly floured tubes and tentacles deep fried presented with marinara
$11.75
Sautéed shiitake mushrooms over grilled polenta
$11.75
King crab meat lightly breaded and served with a roasted red pepper cream sauce
$18.00
Sauteed chunks of chicken breast, shiitakes, bell pepper, onion and tomato over fregola
$21.00
Pan seared tilapia presented with a white wine and lemon sauce with capers
$22.75
Bacon wrapped pork loin grilled with sage butter and finished with caramelized apples
$24.75
Grilled swordfish over fresh spinach with a scipy marinara
$24.75
Medallion of veal sauteed with eggplant, proscuitto, mozzarella and shiitake mushroom in pink sauce
$26.75
Ahi tuna lightly grilled then drizzled with balsamic reduction and finished with fresh basil
$28.00
Grilled ribeye topped with gorgonzola and caramelized onion
$30.00
Gilled filet presented with a cognac and green peppercorn cream sauce
$13.75
Tubes of beef filled pasta topped with bolognese bechamel sauce
$13.75
Ricotta filled pasta tubes in a house marinara
$13.75
Layers of egg noodle pasts baked in beef ragu and covered in bechamel sauce
$14.75
Breaded eggplant pan fried and bake in layers with mozzarella and marinara
$1.75
Ricotta filled ravioli in arugula pesto cream sauce finished with walnuts
$15.00
Rigatoni pasta with mortadella and pancetta in a light tomato cream sauce
$15.75
Home-made egg noodle pasta with basil pesto, fresh tomato and green beans
$15.75
Beef filled tortellini with pancetta and peas in cream sauce
$18.75
Black ink linguini with shrimp and diced tomatoq
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