Last Update: 2025-03-14
$5.00
Mixed olives, herbs.
$6.00
Gingered mascapone, herbs, and hazelnut oil.
$8.00
Olive oil, balsamic vinegar reduction, sea salt.
$8.00
Pistachios, taylor fladgate port aspic, grilled bread.
$10.00
Spicy tomato sauce, caramelized onion, pear mostarda.
$12.00
Herbs, garlic, fennel, white wine, smoked pork loin, grilled bread.
$5.00 - $20.00
Saveur du maquis, la tenerina, tomme de hyelzas, lerborinato, red leicester.
$6.00
Stone ground mustard and sherry vinaigrette, chopped hazelnuts.
$8.00
Roasted shallot vinaigrette, baby arugula, parmesan tuile, candied walnuts.
$9.00
Honey mustard vinaigrette, shaved parmesan.
$15.00
Fresh ricotta and pine nuts.
$15.00
Hearty beef and red wine stew, bacon, mushrooms, creme fraiche, herbs.
$15.00
Garlic mashers, italian eggplant and chanterelle ragout.
$17.00
1/2 A bird on garlic mashers, roasted wild mushrooms, delicata squash, vine-ripened tomatoes, red wine pan jus.
$17.00
Cippolini onion beurre blanc, beluga lentils with celeriac and carrots, red beet caviar.
$17.00
Pan seared rib chops, roasted red potatoes, mustard & pine nut pan sauce, garlicky lacinto kale.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.