Verve Wine Bar Menu and Prices

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Breakfast
Fine Dining
Eclectic & International

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WA

Verve Wine Bar Menu

Last Update: 2025-03-14


Smaller Plates

Sardinian Flatbread And Olives

$5.00

Mixed olives, herbs.

Carrot Soup

$6.00

Gingered mascapone, herbs, and hazelnut oil.

Blasted Brussels Sprouts

$8.00

Olive oil, balsamic vinegar reduction, sea salt.

Chicken Liver Pate

$8.00

Pistachios, taylor fladgate port aspic, grilled bread.

Grilled Pork Belly

$10.00

Spicy tomato sauce, caramelized onion, pear mostarda.

Steamed Penn Cove Mussels And Manila Clams

$12.00

Herbs, garlic, fennel, white wine, smoked pork loin, grilled bread.

Daily Selection Of One, Three Or Five Cheeses

$5.00 - $20.00

Saveur du maquis, la tenerina, tomme de hyelzas, l’erborinato, red leicester.


Salads

Field Green Salad

$6.00

Stone ground mustard and sherry vinaigrette, chopped hazelnuts.

Red Pear And Walnut

$8.00

Roasted shallot vinaigrette, baby arugula, parmesan tuile, candied walnuts.

Satsuma, Ruby Grapefruit And Avocado Salad

$9.00

Honey mustard vinaigrette, shaved parmesan.


Entrees

Roasted Butternut Squash Barley Risotto

$15.00

Fresh ricotta and pine nuts.

Beef Bourguignon

$15.00

Hearty beef and red wine stew, bacon, mushrooms, creme fraiche, herbs.

Painted Hills Bavette Steak

$15.00

Garlic mashers, italian eggplant and chanterelle ragout.

Free Range Mad Hatcher Chicken

$17.00

1/2 A bird on garlic mashers, roasted wild mushrooms, delicata squash, vine-ripened tomatoes, red wine pan jus.

Snake River Sturgeon

$17.00

Cippolini onion beurre blanc, beluga lentils with celeriac and carrots, red beet caviar.

Colorado Lamb Chops

$17.00

Pan seared rib chops, roasted red potatoes, mustard & pine nut pan sauce, garlicky lacinto kale.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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