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Verona Restaurant Menu and Prices

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Verona Restaurant Menu

Last Update: 2025-03-14

Antipasti

Calamari Fritti

$8.00

Crisp squid fried and served with pomodoro sauce

Crab Claws

$13.00

Marinated crab claws served chilled

Salumi e Formaggi

$12.00

Imported cheeses and cured meats

Salmone Affumicato

$11.00

Smoked salmon topped with shallots, capers and olive oil

Arancini

$9.00

Risotto balls fried and stuffed with crawfish and brandy cream

Gamberoni al Prosciutto

$13.00

Grilled jumbo shrimp wrapped in prosciutto

Zuppa & Insalate

Minestrone Zuppa

$5.00 - $7.00

Mixed vegetable soup

Insolate Della Casa

$6.00

Romaine lettuce, creamy italian or vinaigrette

Insolate Caesar

$7.00

Romaine lettuce, croutons, parmesan and caesar dressing

Mozzarella e Pomodoro

$9.00

Tomatoes, fresh mozzarella and pesto

Contorni

Pepperoncino Pasta

$2.00

Fettuccine Alfredo

$4.00

Sauteed Broccoli

$4.00

Sauteed Spinach

$6.00

Grilled Squash & Zucchini

$4.00

Marsala Mushrooms

$5.00

Grilled Asparagus

$6.00

Primi

Lasagna

$15.00

Bolognese, ricotta, parmesan and mozzarella

Polio Fettuccine Alfredo

$16.00

Fettuccine pasta tossed in creamy alfredo sauce topped with a grilled chicken breast

Pasta con Carne

$15.00

Pasta topped with pomodoro sauce and choice of sausage, meatballs or bolognese

Sausage & Peppers

$17.00

Grilled italian sausage on a bed of spicy pasta, topped with sauteed peppers and onions

Spaghetti Vongole

$17.00

Spaghetti pasta tossed in a white wine, basil, garlic and clams

Tortellini Aurora

$15.00

Cheese tortellini pasta sauteed in a pomodoro cream sauce

Linguine Pescatore

$25.00

Pasta tossed in a white wine, pomodoro sauce, shrimp, clams, mussels and calamari

Polio Pepperoncino

$16.00

Bowtie pasta tossed in a spicy garlic olive oil, topped with grilled chicken

Secondi

Polio Milanese

$16.00

Pounded chicken breast lightly breaded and sauteed in lemon buerre blanc

Vitello Parmigiana

$22.00

Breaded veal cutlet topped with pomodoro sauce and mozzarella

Osso Buco

$29.00

Braised veal shank on a bed of linguine pepperoncino topped with mushroom demi glace.

Polio Marsala

$17.00

Sauteed chicken breast mushrooms and marsala wine

Duck Risotto

$25.00

Duck breast confit with rosemary beurre blanc, mushroom risotto and asparagus

Snapper Rosso

$20.00

Pan seared red snapper topped with a browned lemon beurre blanc

Snapper Afmondine

$29.00

Breaded snapper topped with sliced almonds, lump crab meat and lemon beurre blanc

Gameberoni Fiorentino

$25.00

Pan seared jumbo shrimp on a bed of sauteed spinach topped with a white wine, shallot cream sauce

Salmon Caperri

$19.00

Grilled salmon topped with capper beurre blanc on pepperoncino pasta

Tiramisu

$6.00

Espresso dipped lady fingers topped with mascarpone cheese and cocoa powder

Italian Bread Pudding

$7.00

Bourbon and cream french bread baked and topped with candied pecans and a nocello

Dolgi

Creme Brulee Flambee

$8.00

Rich vanilla custard topped with caramelized sugar and flambeed brandy

Cappuccino Semifreddo

$7.00

Espresso and cream frozen on cookie crust

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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