Verona Little Fish Menu and Prices

$10.00

6 clams on 1/2 shell on ice served with cocktail sauce.

$11.00

Sauteed fresh garlic oil and basil.

$11.00

Lightly fried large gulf shrimp, tossed in garlic wine sauce, parsley and spicy peppers.

$12.00

6 jumbo gulf shrimp served with our homemade spicy or sweet cocktail sauce.

$10.95

Tender lightly fried made with our special seasoning flour and marinara sauce.

$10.50

$8.00

Served with carrots, celery sticks and blue cheese dipping sauce.

$10.00

Jumbo shrimp, Japanese panko bread crumbs, sauteed in a spicy tomato sauce over garlic and toast.

$11.00

Little neck clams, garlic wine with fresh herbs or fresh seasoning and tomato broth.

$8.50

Baked seasoning, bread crumbs, wine and lemon.

$11.00

$7.00+

$5.99+

$6.00+

$7.00+

Mixed seafood with diced celery and carrots in a light spicy roasted saffron broth.

$10.00

Baby spinach with roasted cauliflower, tomatoes, caramelized onions, portobello sliced almonds and hazelnut red wine vinaigrette.

$9.50

Mixed greens, caramelized pear candy, walnuts and crumbled Gorgonzola cheese with champagne dressing.

$7.95

Romaine hearts, grated and shaved Parmesan cheese with homemade crispy croutons.

$10.95

Fresh tomatoes, zucchini, red peppers, onions, potatoes, artichoke hearts, olives, basil and balsamic vinaigrette.

$11.00

Shrimp, calamari, snow crab, olive oil, lemon, red onions, peppers and celery over mix greens.

$13.00

Fried Buffalo shrimps or chicken with romaine, iceberg, red onions and fresh tomatoes with blue cheese or ranch.

$6.50

Ice berg lettuce, carrots, fresh tomatoes, red onions and balsamic vinaigrette.

$9.95

Crispy lettuce, feta cheese, tomatoes, cucumbers, red onions, Kalamata olives tossed in our homemade Greek dressing.

$18.00

Grouper fillet, pan seared topped with shallots capers, wine, lemon and butter sauce. Served with potatoes and vegetables.

$20.00

Pan served finished in a light honey orange glaze. Served with potatoes and vegetables.

$21.00

Grilled teriyaki sauce, string beans and roasted fingerling potatoes. Served with potatoes and vegetables.

$22.00

Baked lemon sole, capers, anchovies, olive paste over spinach and fresh tomato sauce. Served with potatoes and vegetables.

$18.00

Grilled over radicchio, pancetta, pine nuts and balsamic vinegar. Served with potatoes and vegetables.

$20.00

Sesame tuna, pan seared and ginger citrus sauce. Served with potatoes and vegetables.

$20.00

Wrapped in prosciutto served with shallots brown sage sauce. Served with potatoes and vegetables.

$21.00

Jumbo shrimp, scallops, calamari over grilled vegetable balsamic reduction. Served with potatoes and vegetables.

$16.00

Rigatoni made in our homemade meat sauce.

$18.00

Sauteed large shrimp, garlic wine over linguini.

$21.00

Shrimp, mussels, clams, salmon chunks, garlic wine and tomato broth.

$16.50

Red or white over linguini.

$16.50

Gluten free penne with mixed grilled vegetables and large shrimp with extra virgin oil and garlic.

$16.00

Sauteed scallops, spinach, roasted peppers in garlic oil, basil and chiffonade over fresh tagliolini.

$18.00

Sauteed shrimp, spinach, roasted peppers in a light vodka sauce over penne.

$21.00

2-4 oz. lobster tails and scallops sauteed in a light pink sauce over fettuccine.

$16.50

Sauteed rings of calamari, diced tomatoes, garlic, olive oil and fresh parsley over linguine.

$17.50

Sauteed jumbo shrimp or salmon, mixed vegetable in a light cream sauce with a touch of tomato over fettuccine.

$18.00

Marinated chicken paillard over grilled vegetables and pico de gallo salsa.

$22.00

Over mashed potato, spinach and mushrooms.

$20.00

Pan seared with spinach, ham, fontina cheese topped with sauteed mixed mushrooms and brandy cream sauce.

$25.00

Porcini mushroom, spicy vinegar, peppers, Gorgonzola cheese and Madeira wine.

$16.00

Served with french fries and homemade coleslaw.

$17.00

Served with french fries and homemade coleslaw.

$16.50

Served with french fries and homemade coleslaw.

$15.00

Served with french fries and homemade coleslaw.

$17.00

4 oz. breaded fillet, 3 large shrimp and 3 sea scallops. Served with french fries and homemade coleslaw.

$7.00

$8.00

$8.00

2 mozzarella stick, 2 shrimp and 2 fillets.

$7.00

$8.00

$7.00