Verona Chophouse Menu and Prices

$3.00 - $6.00

White bean, garlic, fresh herbs, tomato

$7.00

Rustic baguette, tomato, olive tapenade, artichoke

$9.00

Mussels, white wine, spicy marinara, garlic

$8.00

Crisp calamari, lemon, spinach, tomato

$8.00

Batons of mozzarella, lightly fried, parsley, tomato sauce

$12.00

Crisp calamari, mozzarella, bruschetta, marinara

$4.00 - $6.00

Crisp romaine, house caesar dressing, crouton, reggianno

$8.00

Tomato, bread, cucumber, watermelon, sherry vinegar

$9.00

Field greens, pancetta, gorgonzola, sweet basil vinaigrette

$10.00

Heirloom tomato, mozzarella, basil, aged balsamic

$18.00

Half chicken, whipped potato, cippolinis, pan jus

$22.00

Salmon, spinach, lemon vinaigrette, gnocchi

$27.00

Grilled, herb and garlic marinade, fingerling potato, broccolini

$20.00

Angel hair, clams, mussels, garlic, fennel, tomato

$32.00

Tender veal, roasted mushroom polenta, marsala jus

$24.00

Grilled filet, risotto cake, mushrooms, balsamic

$36.00

Loin of lamb, lemon-thyme marinade, spinach, whipped potato

$15.00

Herb crusted chicken, marinara, mozzarella, angel hair pasta

$22.00

Beef short rib, red wine, caramelized vegetables, polenta

$12.00

Ricotta cheese, spinach, marinara, basil and romano pesto

$11.00

Potato dumpling, nutmeg, sage butter, romano cheese

$12.00

Roasted mushrooms, spinach, garlic cream, fettucine noodle

$17.00

Shrimp, peas, pancetta, parmesan, fettuccine

$16.00

Sausage ragu, roasted pepper, smoked mozzarella, onion

$18.00

Pasta tubes, shrimp, roasted garlic, spicy tomato, pepperoncini

$16.00

Join us for an exciting experience as our chefs prepare your meal in the courtyard. select from a variety of relishes, tapenades and sauces to enhance your steak. Tuesday

$12.00

Handmade meatballs with oregano and garlic served over fresh spaghetti and marinara sauce. Wednesday

$12.00

Let our chefs cook your own unique pasta creation or choose from one of our classic presentations

$20.00

Tender shrimp and scallops sautéed in tomato, garlic and white wine over house-made pasta. Friday

$16.00

Rach week our chefs will prepare a creative selection of this italian staple featuring delicate arborio rice, stock, fresh herbs and parmesan. Saturday

$18.00

Tender shank seared and slowly braised in red wine, vegetable and beef stock. served over herbed polenta. Sunday

$3.00

A pair of old world-style classics, twice baked to perfection one chocolate dipped and one pistachio

$3.00

Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and hot fudge drizzle

$4.00

Crisp pastry shells filled with mascarpone creme, chocolate chips and a drizzling of chocolate sauce

$4.00

Espresso-soaked lady fingers, kahlúa, mascarpone custard and cocoa

$4.00

Ricotta cheesecake drizzled with hot fudge and caramel sauce then topped with fresh berries

$4.00

Classic smooth and creamy caramelized custard

$5.00

Chocolate sponge cake filled with buttercream and covered in dark chocolate ganache

$2.00

Fresh roasted beans

$3.00

High brew strength

$5.00

Italian coffee prepared with espresso, hot milk, and steamed-milk froth

$6.00

Delightful mix of vienna roast coffee and amaretto with whipped cream, topped with shaved almonds

$6.00

Fresh brew served with galliano topped with whipped cream and cinnamon

$6.00

Sambuca and house brew with whipped cream

$6.00

Cognac, hazelnut liqueur and fresh coffee topped with whipped cream

$6.00

Galliano, brandy, triple sec and fresh brew topped with whipped cream and cinnamon