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Vero Midtown Menu and Prices

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Vero Midtown Menu

Last Update: 2025-03-14

Sides

Asparagus

$7.00

Brussel Sprouts

$7.00

Bistro Fries

$7.00

Mashed Potatoes

$7.00

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Five Cheese Plate

$19.00

Chef’s selection.

Steamed Mussels

$17.00

Curry coconut broth, shiso or roasted fennel, bacon lardons, vermouth, cream.

Artisinal Cured Meats

$19.00

Prosciutto di parma, hot soppressata, sweet soppressata.

Beef Carpaccio

$16.00

Black olive tapenade, arugula, shaved radish, grana, lemon.

Assorted Meats And Cheese Combo Plate

$25.00

Blackened Mahi Tacos

$18.00

Cabbage slaw, cilantro lime aioli, avocado.

Burrata

$17.00 - $19.00

Truffle oil, olive oil, roasted red peppers, basil and a balsamic reduction. Add prosciutto wrap.

Braised Short Rib Tacos

$17.00

Tomato, red onion, cilantro, refried beans.

Rock Shrimp Tempura

$18.00

Yuzu chili aioli.

Ricotta Toast

$12.00

Buffalo milk ricotta, roast butternut squash, herb oil.

Bruschetta Trio

$13.00

Tuscan white bean, lemon basil pesto, bacon / three cheese-ricotta, asiago, grana padano/ fresh tomatoes, basil, balsamic glaze.

Pan Fried Baby Eggplant

$14.00

Eggplant caponata, anise honey.

Kobe Beef Sliders

$17.00

Caramelized onions, secret sauce, bistro fries.

Lobster Club Sliders

$18.00

Arugula, crispy pancetta, old bay fries.

Salads

Vero Chopped Salad

$13.00

Romaine, feta, red onion, red pepper, tomato, cucumbers, chick peas, currants, lemon vinaigrette.

Warm Macadamia Crusted Goat Cheese Salad

$15.00

Fig, endive, balsamic, fig syrup.

Caesar Salad

$12.00 - $19.00

Hearts of romaine, parmesan cheese, garlic croutons, and shaved grana padano. Add seared NY strip for $19.00.

Pulpo A La Plancha

$18.00

Seared spanish octopus, cherry tomato, bell pepper, hearts of palm, orange, cerignola olive, citrus vinaigrette.

Charred Tuna Tataki

$19.00

Sesame seaweed salad, pomegranate vinaigrette.

Prosciutto And Arugula Salad

$16.00

Green apples, shaved pecorino, aged balsamic.

Blood Orange And Roasted Baby Beets

$14.00

Shaved fennel, pickled red onions, arugula, toasted almond breadcrumbs, beet glaze.

Flatbread Pizza

Wild Mushroom

$17.00

Roasted forest mushrooms, asiago cheese, marjoram, white truffle oil.

Sausage And Broccoli Rabe

$17.00

Italian sausage, broccoli rabe pesto, fresh mozzarella, extra virgin olive oil.

Roasted Tomato

$17.00

Roasted tomato, caramelized onion, asiago cheese.

Soppressata

$17.00

Hot soppressata, san marzano tomato, caramelized onion, fontina cheese.

Plates

Seared Sea Scallops

$21.00

Wilted spinach, white wine garlic sauce.

Yellowfin Tuna Tartare

$20.00

Black currants, almonds, coconut, soy-lemon-sesame vinaigrette, wonton crisps.

Veal Meatballs

$16.00

Golden raisins, pinenuts, slow cooked san marzano tomatoes, ricotta cheese.

Penne With Braised Mushrooms

$16.00

Red wine, thyme, touch of cream.

Pan Seared Mahi Mahi

$24.00

Creamy polenta, roasted tomato, baby fennel, sun dried tomato vinaigrette.

Stuffed Portobello

$14.00

Roasted bell pepper, spanish onion, celery, thyme, garlic breadcrumbs, truffle oil.

Pan Roasted Organic Chicken

$23.00

Mashed potatoes, baby carrots, wild mushroom jus.

Seared Ny Strip Loin Of Beef

$24.00

Smoked chili aioli, bistro fries.

Truffled Mac & Cheese

$19.00

Black truffles, prosciutto, asiago, farmstead cheddar, grana.

Panini

Prosciutto

$14.00

Fresh mozzarella, basil oil.

Spinach

$13.00

Olives, roasted tomatoes, portabello, asiago, cumin aioli.

Hot Soppressata

$14.00

Roasted red pepper, watercress, asiago.

Prosciutto with Figs

$14.00

Gorgonzola, rosemary oil.

Roasted Zucchini

$13.00

Balsamic onion, goat cheese, roasted tomato.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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