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VERO Italian Kitchen & Lounge Menu and Prices

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VERO Italian Kitchen & Lounge Menu

Last Update: 2025-03-14

Appetizers

Mussels

$11.00

Garlic, white wine, roasted peppers & speck

Misto Fritto

$14.00

Fried shrimp, calamari, scallops

Polenta Fries

$7.00

Roasted tomato pesto

Potato Croquettes

$7.00

Salsa verde

Eggplant Caponata

$8.00

Roasted Peppers

$7.00

Brushette of Day

$8.00

Flat Bread of Day

$10.00

Rice Balls

$7.00

Tomato sauce

Fried Zucchini Chips

$7.00

Salads

Seafood Salad

$12.00

Fennel & Citrus Salad

$8.00

Grilled Caesar Salad

$8.00

Roasted Beet Salad

$8.00

Ricotta salata

Arugula Salad

$8.00

Lemon, EVOO, shaved grana padano

Nicoise Salad

$15.00

Seared yellowfin tuna, tomatoes, green beans, gaeta olives, capers, new potatoes, vinaigrette dressing

Pasta

Pappardelle

$20.00

Duck ragu

Tortellini

$20.00

Porcini sauce

Scialatielli

$18.00

Amatriciana, pecorino romano

Cavatelli

$18.00

Pulled braised pork, ricotta salata

Gnocchi Bolognese

$20.00

Strascinati

$18.00

Broccoli rabe, sausage, garlic

Ravioli

$20.00

Veal, swiss chard, boscaiola sauce

Linguini Pescatora

$32.00

Shrimp, calamari, scallops, mussels in brodetto

Tortelli di Zucca

$20.00

Butternut squash, parmigiano reggiano, sage butter sauce

Small Plates

Risotto

$12.00

Shrimp, scallop, calamari, mussels

Cannellini & Sausage

$10.00

Tuscan beans, grilled sausage

Meatball Sliders

$12.00

Pork Ribs

$10.00

Onion braised

Polenta

$18.00

Creamy polenta with ragu' of the day

Gamberoni

$11.00

Lemon grilled shrimp

Cured Meats

Lardo

$10.00

Berkshire fatback hand rubbed with salt, rosemary, red onion marmalade

Bresaola

$10.00

Air dried, season beef, wild arugula, parmigiano

Salame Napoletano

$10.00

Smoked over applewood

Finocchiona

$10.00

Coarsely ground with fennel

Coppa

$10.00

Berkshire pork shoulder

Salame Norcino

$10.00

Seasoned with salt & white pepper

Culatello

$10.00

Filet of pigs thigh

Salame Molisano

$10.00

Flavored with black peppercorn & garlic

N'duja

$10.00

Spicy spreadable salame, hot pepper, mace & cayenne, alleppo seeds, pickled shallots

Berkshire Prosciutto

$13.00

16 month cured pigs leg

Cheese

Burrata

$9.00

Cow's milk, creamy, tangy

Provolone

$9.00

Cow's milk, salty, sharp, semi-hard

Mozzarella di Bufala

$9.00

Water buffalo milk, grassy, slightly tart

Pecorino Toscano

$9.00

Sheep's milk, mild-sharp, semi-hard

Gorgonzola Dolce

$9.00

Cow's milk, creamy, mild, semi-soft

Parmigiano Reggiano

$9.00

Cow's milk, piquant, salty, hard

Fontina Val D'Aosta

$9.00

Cow's milk, rich, sweet, semi- soft

Taleggio

$9.00

Cow's milk, nutty, aromatic, semi-soft

Robiola Di Capra

$9.00

Goat's milk, buttery, rich, slightly tart

Olives

Cerignola

$5.00

Large, firm & meaty, mild, earthy taste

Gaeta

$5.00

Brine-cured version, slight bitter flavor

Calabresi

$5.00

Cracked, spicy

Arrosto - Roasted

$5.00

Imported Dop Selection

Prosciutto di Parma

$12.00

Italian ham, aged 18 months

Speck

$11.00

Smoked proscuitto from alto adige

Mortadella

$10.00

Pride of bologna

Dop Tasting

$32.00

Serves 2 to 3

Specialties

Branzino

$27.00

Filet of mediterranean striped bass, gaeta olives, baby artichokes, lemon, white wine

Red Snapper

$28.00

Chianti reduction, butter poached leeks

Chicken

$25.00

Herb seared 1/2 semi-boneless, grapes, field mushrooms

Pork Chop

$25.00

Double cut, carmelized fennel relish, arugula

Lamb Chops

$28.00

Oven roasted, salmoriglio sauce

Veal Chop

$32.00

12 oz broiled, herb butter, parsley lemon salad

Filet Mignon

$30.00

Tomato jam, caponata

Ribeye

$32.00

30 day dry aged, 20 oz, finished with oilio verde & sea salt

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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