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Vernons Hidden Valley Steakhouse Prices in Los Ranchos, NM 87107

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Vernons Hidden Valley Steakhouse Logo
6855 4th St NW, Los Ranchos, NM
(505) 341-0831
Vernons Hidden Valley Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mussels Fra Diavola

new zealand green-lipped mussels steamed in hatch red chile tomato basil butter, with garlic toast points

$19.00

Shrimp Tacos

sautéed marinated shrimp and white cabbage wrapped in sliced jicama, with grilled pineapple salsa

$15.00

Asparagus Con Carne

asparagus wrapped in tender marinated beef strip loin and char grilled, with balsamic reduction and sriracha aioli

$18.00

Sesame Tuna Wontons

pan-seared sesame encrusted tuna on wonton chips, topped with soy glaze, sriracha crème fraiche, and pickled vegetables, with fried rice noodle

$16.00

Blue Crab Cakes

pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens and grape tomato

$19.00

Tomato Bruschetta

heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive tapenade, and crostini

$14.00

Seared Diver Scallops*

pan-seared new england scallops, drizzled with spicy red pepper flake and lemon beurre blanc, with fresh mixed greens and grape tomato

$20.00

Soups

Classic French Onion*

No description available

$7.00

Roasted Tomato Basil Bisque

No description available

$7.00

Lobster Bisque*

No description available

$11.00

Entree Salads

Shrimp Caesar Salad

hearts of romaine tossed with your choice of traditional caesar, red, green, or "christmas" chile dressing, with grated parmesan cheese and crostini

$20.00

Salad Nicoise

mixed seasonal greens, haricot vert, egg, roasted potato, caper, and roasted red bell pepper tossed in white balsamic and dijon mustard vinaigrette, with pan-seared ahi tuna

$20.00

Steak Salad

baby spinach, romaine heart, grape tomato, candied walnut, and roasted red bell pepper tossed with white balsamic vinaigrette, with char grilled beef sirloin strips and pine nut encrusted fried goat

$20.00

A La Carte

Vernon's Classic Wedge Salad

No description available

$9.00

Watercress Salad

No description available

$9.00

House Salad

No description available

$9.00

Sauteed Asparagus

béarnaise

$6.00

Risotto

pesto, green chile & cheddar, or parmesan

$8.00

Creamed Spinach

No description available

$6.00

Adult Mac & Cheese Au Gratin*

truffle oil, ham, and smoked gouda

$9.00

Sauteed Mushrooms

garlic, butter, and white wine

$5.00

Entrees

Pork Normandy

pan roasted 14 ounce bone-in pork chop, topped with tart cherry/apple compote and port wine reduction, over dirty mashed potatoes and vegetable du jour

$29.00

Hatch Red Chile Pork Tenderloin*

8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto and vegetable du jour

$25.00

Tequila Lime Chicken

citrus marinated redbird chicken breast, pan roasted and finished with tequila lime honey butter, over cilantro and red bell pepper israeli couscous and vegetable du jour

$25.00

Vegetarian or Vegan

ask your server for today's selection

$25.00

Seafood

Shrimp Scampi*

gulf of mexico tiger shrimp sautéed with capers and garlic, finished with lemon beurre blanc, and plated over rice pilaf and vegetable du jour

$29.00

Catch of the Day

ask your server for today's selection

$

Salmon Bruschetta

pan-seared, wild scottish salmon over a pesto and goat cheese risotto cake, topped with heirloom tomato basil bruschetta and balsamic reduction, served with crostini

$28.00

Vernon's Classic Steaks

Filet Mignon*

8 ounce, usda choice beef tenderloin, char grilled

$45.00

Prime Rib

14 ounce, all natural, regionally raised, usda choice beef rib slowly roasted and cut to order, with beef jus and creamy horseradish

$39.00

Boneless Ribeye

14 ounce, all natural, regionally raised, usda choice beef rib, char grilled

$39.00

Dry Aged Ny Strip

limited availability - 16 ounce, in house 21 day dry-aged, usda prime strip loin, char grilled and topped with black truffle garnish

$50.00

Los Ranchos Star*

20 ounce, usda prime, center cut, bone-in beef rib-eye, char grilled

$68.00

Surf & Turf Add-On Options

Scallops

6 ounce

$

Shrimp Scampi

three

$

Half Lobster Tail

6 ounce

$

Sauces & Toppings

Demi-Glace

No description available

$4.00

Mushroom Bordelaise

No description available

$4.00

Black Truffle Cream

No description available

$4.00

Béarnaise

No description available

$4.00

Au Poivre

No description available

$4.00

Gorgonzola Cream

No description available

$4.00

Steak Smother

sautéed mushrooms, caramelized onions, and roasted garlic

$5.00

Oscar

lump crabmeat, sautéed asparagus, and béarnaise

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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