Vernons Hidden Valley Steakhouse Menu and Prices

$19.00

new zealand green-lipped mussels steamed in hatch red chile tomato basil butter, with garlic toast points

$15.00

sautéed marinated shrimp and white cabbage wrapped in sliced jicama, with grilled pineapple salsa

$18.00

asparagus wrapped in tender marinated beef strip loin and char grilled, with balsamic reduction and sriracha aioli

$16.00

pan-seared sesame encrusted tuna on wonton chips, topped with soy glaze, sriracha crème fraiche, and pickled vegetables, with fried rice noodle

$19.00

pan-seared seasoned blue crabmeat, topped with lemon garlic aioli, with fresh mixed greens and grape tomato

$14.00

heirloom tomatoes marinated in olive oil, balsamic vinegar, fresh basil, and mozzarella cheese, with fresh mixed greens, olive tapenade, and crostini

$20.00

pan-seared new england scallops, drizzled with spicy red pepper flake and lemon beurre blanc, with fresh mixed greens and grape tomato

$7.00

$7.00

$11.00

$20.00

hearts of romaine tossed with your choice of traditional caesar, red, green, or "christmas" chile dressing, with grated parmesan cheese and crostini

$20.00

mixed seasonal greens, haricot vert, egg, roasted potato, caper, and roasted red bell pepper tossed in white balsamic and dijon mustard vinaigrette, with pan-seared ahi tuna

$20.00

baby spinach, romaine heart, grape tomato, candied walnut, and roasted red bell pepper tossed with white balsamic vinaigrette, with char grilled beef sirloin strips and pine nut encrusted fried goat

$9.00

$9.00

$9.00

$6.00

béarnaise

$8.00

pesto, green chile & cheddar, or parmesan

$6.00

$9.00

truffle oil, ham, and smoked gouda

$5.00

garlic, butter, and white wine

$29.00

pan roasted 14 ounce bone-in pork chop, topped with tart cherry/apple compote and port wine reduction, over dirty mashed potatoes and vegetable du jour

$25.00

8 ounce marinated pork tenderloin, charbroiled, sliced, and placed over red chile cream, with green chile bacon risotto and vegetable du jour

$25.00

citrus marinated redbird chicken breast, pan roasted and finished with tequila lime honey butter, over cilantro and red bell pepper israeli couscous and vegetable du jour

$25.00

ask your server for today's selection

$29.00

gulf of mexico tiger shrimp sautéed with capers and garlic, finished with lemon beurre blanc, and plated over rice pilaf and vegetable du jour

$

ask your server for today's selection

$28.00

pan-seared, wild scottish salmon over a pesto and goat cheese risotto cake, topped with heirloom tomato basil bruschetta and balsamic reduction, served with crostini

$45.00

8 ounce, usda choice beef tenderloin, char grilled

$39.00

14 ounce, all natural, regionally raised, usda choice beef rib slowly roasted and cut to order, with beef jus and creamy horseradish

$39.00

14 ounce, all natural, regionally raised, usda choice beef rib, char grilled

$50.00

limited availability - 16 ounce, in house 21 day dry-aged, usda prime strip loin, char grilled and topped with black truffle garnish

$68.00

20 ounce, usda prime, center cut, bone-in beef rib-eye, char grilled

$

6 ounce

$

three

$

6 ounce

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.00

sautéed mushrooms, caramelized onions, and roasted garlic

$12.00

lump crabmeat, sautéed asparagus, and béarnaise