Vernon's Grille Menu and Prices

$4.00

A cone of warm hand cut potato chips. Served with three sauces.

$7.00

Battered and fried pickle slices with crispy hand cut potato chips. Served with two sauces

$6.00 - $9.00

Served with warm homemade tortilla chips. Add: Guacamole 2. Ground Beef 1.

$9.00

A pound of chicken wings fried crispy flavored to your palate: Original Buffalo, BBQ Teriyaki, Sweet Red Chili sauce, Parmesan Garlic or Lemon Pepper

$9.00

Steak or chicken, refried beans, Jack & Cheddar cheese, jalapenos, sour cream & salsa.

$7.00

Served with three sauces and choice of slider: Ground Beef, Zingers, Pulled Pork, Pot Roast, 50/50, Fried Chicken

$12.00

Served with five sauces and choice of slider: Ground Beef, Zingers, Pulled Pork, Pot Roast, 50/50, Fried Chicken

$6.00

Queen Ann olives wrapped in applewood bacon and deep fried crispy. Served with choice of sauce

$9.00

Avocado, bacon, chicken, tomato and Jack cheese fill these wraps.

$14.00

A combination of specialty cheese slices and gourmet meat selections. Garnished with spiced pickles, olives and crackers.

$10.00

Fried calamari, topped with jalapeno chips, served with sweet red chile sauce.

$8.00

Choose from: Veggie, Italian, Chicken, or Pulled Pork to build your favorite Quesadilla.

$10.00

Teriyaki Chicken pieces blended with carrots, mushrooms and water chestnuts, served with romaine lettuce leaves.

$7.00

Fresh vegetables served with a roasted red pepper hummus and grilled sourdough

$8.00

brown gravy, caramelized onions and sautéed msuhrooms.

$8.00

Pepperoni, Italian sausage, marinara and fresh Jack cheese.

$8.00

Beef or chicken taco seasoned meat, roasted green chile and Vernon's queso.

$8.00

Crispy bacon, cheddar and jack cheese fried jalapenos served with sour cream and salsa.

$8.00

Strip steak, Wisconsin cheese curds and smothered in brown gravy.

$8.00

Cheese curds, brown gravy, chicken, jalapenos, sriracha, red peppers and sour cream drizzle

$5.00

A backet of Beer battered crispy sweet onions!

$10.00

Russet skins filled with apple wood smoked bacon, cheddar cheese, green onions & sour cream.

$8.00

Shiner Bock battered cheddar cheese curds deep fried until melty.

$5.00 - $8.00

Fresh baby greens, tomato wedges, homemade croutons, grilled asparagus and sliced avocados

$4.00 - $6.00

Crispy Romaine lettuce, tossed with our zesty Caesar dressing, homemade croutons & shaved parmesan. Served with cheese toast.

$4.00 - $6.00

A quarter wedge of iceburg lettuce, drizzled with Blue cheese dressing & crumbles, crispy bacon pieces, diced tomatoes, and purple onion rings. Served with cheese toast

$9.00

Fresh greens, assembled with grilled chicken breast, shaved turkey, boiled egg, sliced avocado, crispy bacon, purple onion rings, diced tomatoes, and Jack & Cheddar cheese. Serve with grilled cheese

$4.00 - $7.00

Chicken, corn, Hatch green chiles, corn, and tortillas in broth.

$4.00 - $7.00

Soup Du Jour, Chef's choice determined by the monthly theme.

$9.00

Shaved roast beef stacked high with melted provolone cheese on a fresh hoagie.

$9.00

Deluxe double-decker piled high with turkey, bacon, cheese, tomato on whole wheat.

$14.00

Sashimi Ahi tuna, arugula, sliced tomato, chipotle aioli spread on ciabata.

$10.00

Sliced corned beef, Sauerkraut, Swiss cheese on grilled rye

$9.00

Turkey breast, bacon, tomatoes, Jack & Cheddar cheese, avocado cream sauce on sourdough.

$13.00

10oz charbroiled steak on an open-faced hoagie with sautéed mushrooms, caramelized onion and bourguignon gravy.

$9.00

Two brats and buns with caramelized onions, sauerkraut and spicy brown mustard.

$10.00

Autumn Roast Hatch green chili, bacon, tomato, avocado, green chile aioli, Swiss on sourdough.

$7.00

Applewood smoked bacon, lettuce, tomato, avocado, mayo on grilled whole wheat.

$8.00

Grilled chicken breast, lettuce, tomato on whole wheat. Customized to your palate (burger toppings).

$9.00

Slowly Roasted Pork, served Memphis style on a brioche bun topped with coleslaw.

$8.00 - $10.00

Hand formed patty on brioche bun customized to your palate

$9.00 - $14.00

Ground in-house, 50% applewood smoked bacon, 50% top sirloin served on brioche bun customized to your palate.

$1.00

American, Swiss, Provolone, Cheddar, Blue cheese, Monterey Jack, guacamole, Hatch green chile, cole slaw, fresh avocado, caramelized onions, fresh spinach, fried egg, sautéed mushrooms, sauerkraut, C

$10.00

Cajun seasoned patty, with crispy bacon & melted Swiss cheese.

$9.00

Open-faced burger topped with sauteed mushrooms, caramelized onions, smothered in brown gravy.

$10.00

Autumn Roast Hatch green chile & American cheese

$9.00

Swiss cheese, and caramelized onions on grilled rye

$10.00

"Best in Town!" Covered in cream gravy with choice of two sides

$10.00

Fried chicken breast covered in cream gravy with choice of two sides.

$9.00

Two tender grilled chicken breasts served with asparagus, tomato slices and two hard boiled eggs.

$9.00

Fried chicken, zingers, or steak fingers served with home cut russet fries.

$12.00

Sautéed filet with Cajun seasoning served with cilantro lime basmati rice and grilled veggies

$14.00

NY strip smothered in Autumn roast green chili and Monterey Jack cheese. Served with pinto beans and crispy papitas.

$11.00

A beer battered cod filet served with homemade chips - - No Seriously, Chips!

$12.00

Crunchy hand battered fish filets, fresh cut fries, hush puppies with cole slaw.

$19.00

Sashimi grade seared filet served on cilantro rice and grilled vegetables. *Served rare or medium rare only!

$9.00

Two beer boiled Johnsonville Brats grilled crispy atop smashed potatoes and smothered in brown gravy. Served with sauerkraut.

$9.00

Tender juicy pot roast smashed potatoes, marinated carrots and bourgiugnon gravy.

$11.00

A pub favorite loved by all! Served with a dinner salad.

$9.00

Crispy pastry shell covering creamy pot pie perfection. Served with a dinner salad.