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Vernissage Menu and Prices

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Vernissage Menu

Last Update: 2025-03-14

DinnerServed Every Day From 5pm-10.30pm

Tomatoes And English Cucs

$8.00

with herb sour cream dressing

French Potato "Olivier" Salad

$8.00

Roasted Eel Salad , Red Wine Brined Cranberries And Toasted Almonds

$19.00

Greek Salad

$12.00

with dried beef, olive oil and squeeze of lemon

Grilled Tuna Salad

$18.00

with seaweed , soy and sesame

English Cucs, Avocado And Cured Salmon Salad

$15.00

Beet Borscht

$6.00

served hot or cold with sour cream on a side

Lamb And Rice Soup

$7.00

Assorted Smoked Fish Platter

$22.00

great for a company to share

Alaskan Wild Salmon Caviar

$16.00

with warm crepes

Sturgeon Caviar

$45.00

served with warm crepes and garnish

Atlantic Herring Accompanied

$8.00

with garlicky roasted potato

House Made

$18.00

pork roast, marinated beef tongue, and spiced dried beef tenderloin

Oak Barrel Pickles

$8.00

cabbage, marinated with red beets, pickled tomatoes and cucumbers

Marinated Mushrooms

$8.00

served with sunflower oil

Hot Appetizers

Mushroom Julienne

$6.00

served with melted cheese

Crepes

$9.00

with mushrooms and white sauce

Home Made Dumplings

$8.00

Home Made Potato Pierogies

$9.00

with sautéed onions

French Puff Pastry Turnovers

$6.00

with chicken

Garlicky Fried Potato

$11.00

with shitake mushrooms

Main Course

Golden Cooked Chilean Sea Bass, Seasonal Veggie Confetti

$26.00

Grilled Tuna Steak On A Top Of Japanese Seaweed Salad

$24.00

Atlantic Salmon

$18.00

filet served with roasted potatoes

Trout Stuffed

$22.00

with shrimp and crab meat over provencal sauce

French Kiss Shrimps On A Top Of Tender Asparagus

$18.00

Shrimp Thermidor

$21.00

mustard, scallions , cream, wine, cheese

Pan Fried Frog Legs In Chablis Sauce

$20.00

Meat And Poultry

Flat Open Cornish Hen, Cooked Under Heavy Weight, Touch Of Garlic

$17.00

Chicken Kiev

$17.00

tenderized fillet stuffed with herb butter

Half Of Canadian Roasted Duckling Over Black Current And Brandy

$22.00

Duo Of Quails In The Nest Of Julienne Cut Fries, Fruit Sauce

$19.00

Prime Cut Pork Chop

$18.00

with a touch of home made tomato sauce

Kebobs

$17.00

pork or chicken, seasonal vegetables and roasted potatoes

Marinated Grilled Rack Of New Zeeland Lamb

$27.00

Classic Beef Stroganoff

$19.00

Veal Rolls Stuffed

$22.00

with mushrooms served with creamy wine sauce

Wild Rabbit, Cooked In Tenderizing Garlic And Dill Sauce

$19.00

DessertCappuccino, Latte, Coffee Or Tea

Red Wine Poached Pear

$8.00

with cinnamon apple and vanilla ice cream

Three Layer Home Made Napoleon Cake

$6.00

Crepes

$6.00

with cherries

Variety Of Ice Cream And Sorbet

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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