Vernick Food & Drink Menu and Prices

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Vernick Food & Drink Menu

Last Update: 2025-03-14


On Toast

Fromage Blanc & Pickled Ramps

$8.00

Avocado & Spicy Radish

$8.00

Peas & Bacon

$8.00

Maryland Crab

$15.00

Fried Green Tomatoes

$8.00

Beef Tartare

$15.00

fresh horseradish

Charred Spinach & Fontina

$10.00

Grilled Sourdough Bread

$1.00


Raw

Island Creek Oysters

$16.00

ginger & citrus

Tuna Poke

$16.00

macadamia nuts & sweet soy

Arctic Char

$13.00

crispy skin & dill

Spanish Mackerel

$15.00

tiradito

Sea Urchin

$15.00

warm scrambled eggs


Vegetables

Marinated Beets

$9.00

taleggio cream

Today’s Greens

$6.00

simply sautéed

Crispy Potatoes & Shishito Peppers

$6.00

Roasted Mushrooms

$9.00

soy vinaigrette

Grilled Artichoke

$10.00

saffron aoli


Small Plates

Grilled Heart Of Romaine

$12.00

figs, aged cheddar

Chilled Seafood Salad

$14.00

toasted peanuts, chili lime vinaigrette

Asparagus Caesar

$14.00

watercress & crispy egg

Warm Ricotta Cheese

$12.00

rhubarb & basil

Chili-Glazed Octopus

$15.00

granny smith apple & endive

Egg Fettuccini

$16.00

spring onion, peas & morels

Black Pepper Pappardelle

$16.00

lamb shoulder ragout


Large Plates

Grilled Black Sea Bass

$26.00

tender broccoli, fire-roasted tomato sauce

Steamed Atlantic Cod

$29.00

shrimp & lemongrass broth

Roasted Pork Chop

$30.00

spring peas & beans, proscuitto jus

Braised Rabbit Leg & Sausage

$32.00

fingerling potatoes, swiss chard


Simply Roasted Our Wood-Fire Oven

Today’s Whole Fish

Price may varies

fennel & orange

Seafood & Shellfish Roast

$62.00

green chili sausage

Organic Amish Chicken

$45.00 - $24.00

lemon & herb jus

28oz. Dry-Aged Bone-In Strip Loin

$68.00

charred lettuce, lemon


Classic

Jack Rose

$11.00

in honor of ‘the society’ applejack, lemon, house grenadine, peychaud’s

Martinez

$13.00

the original martini barrel-aged old tom, vermouth, maraschino, bitters

Corpse Reviver #2

$12.00

gin, curacao, lemon, cocchi, absinthe

Old Fashioned

$11.00

pre 1930. old grandad bonded, demerara sugar, bitters


Current

Field Gun Envy

$13.00

cognac, rooibos tea, lemon, curacao & bubbles

Milk Punch

$11.00

silky, with a balance of smoke, spice & acid batavia arrack, lapsang souchong, citrus, ginger & allspice

New-Groni

$11.00

beefeater gin, ruby grapefruit, aperol, egg white

Cl Smooth

$12.00

el dorado 3yr, cocchi americano, grapefruit & peat

Blue Heat

$12.00

tequila, lime, cayenne


Rye Not

Smitten

$7.00

golden rye ale, bell’s brewery inc., mi, sharp citrus, resin, rustic rye malt

Mosaic

$7.00

red rye ipa, terrapin, ga, single hopped, spice, caramel & biscuit

Bittersweet Lenny R.I.P.A

$9.50

rye double ipa, shmaltz brewing co, ny, obscene amount of hops & malt

St. Augustine

$17.00

rye saison, selkirk abbey brewing co, id, bready, grass, well balanced


On Draft

Baba

$7.00

black lager, uinta brewing co., ut

Sidra De Nava

$6.00

dry, bracingly tart, bright lemon cider, virtue, mi

Two Hearted IPA

$7.00

american ipa, bell’s brewery inc., mi


Mocktails $6

Ginger & Lime Soda

Price may varies

Mint Fizz

Price may varies

Bartender’s Choice

Price may varies


Sparkling & White

NV Segura Viudas

$9.00

brut reserva, cava penedes, spain

NV Monmousseau

$14.00

brut rosé, method traditional, cabernet franc, gamay loire, france

2013 Ostatu

$12.00

viura, malvasia, rioja alavesa, spain

2012 Domaine Pélaquié

$13.00

clairette, grenache blanc, roussane rhone, france

2011 Brea, Chardonnay

$14.00

santa barbara county, california

2011 Santadi

$13.00

"villa solais ", vermentino, nuragus sardinia, italy


Rose & Red

2012 Librandi

$11.00

ciro rosato, gaglioppo calabria, italy

2012 Abbazia Di Novacella

$13.00

schiava alto adige , italy

2012 Le Bête Noire

$13.00

malbec cahors , france

2011 El Castro De Valtuille

$12.00

mencia joven bierzo, spain

2011 Dom. Du Grand Arc Reserve

$13.00

carignan , grenache , mourvèdre corbieres , france


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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