Menu With Price > Menu > Verdigre > NJ > New Brunswick > 25 Liberty St, New Brunswick, NJ

Verdigre Prices in New Brunswick, NJ 08901

4.5 based on 77 votes

25 Liberty St, New Brunswick, NJ

(732) 247-2250

Verdigre Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Chestnut-Porcini Cappuccino

truffle cloud

$8.00

Moroccan Squash

drizzled with pumpkin seed oil

$7.00

Market Greens

marcona almonds- manchego cheese- aged sherry vinaigrette

$10.00

Baby Spinach-Radicchio

honey roasted walnuts-gorgonzola dolce-pears-balsamic herb vinaigrette

$12.00

Salt Roasted Organic Beets

ruby red grapefruit - watercress - pistachios - aged goat cheese

$14.00

Caesar - Moderna

red greens hearts of romaine - marinated white anchovies garlic croutons caesar dressing

$12.00

...

Wild Mushroom Tartina

duck confit - soft poached egg - founduta

$15.00

Baked Escargot

herbed bread crumbs - toasted garlic - gremolate butter

$10.00

Rolled Beef Carpaccio

organic arugula - shaved red onion - parmigiano

$16.00

Za' Atar Roasted Quail

stewed red lentils - spiced pineapple

$18.00

Menu 1

Calamari Fritti

smoked paprika aioli

$12.00

Manilla Clams Mussels Piperade

caramelized sweet peppers - chorizo - grilled bread

$15.00

Stuffed Zucchini Flowers

lump crab meat - herbed goat cheese - mango chile sauce

$14.00

Sliced Cured Salmon

green apple - fennel radish sprouts - horseradish crema

$13.00

Tuna Crudo

lemon pressed olive oil - capers - grilled asparagus

$14.00

Katafi Wrapped Head On Mayo Shrimp

chick peas - feta - tahini basil dressing

$18.00

Three Course Vegetarian Tasting Menu

1st Moroccan Squash Soup

drizzled with pumpkin seed oil

1st Organic Roasted Beets

watercress - ruby red grapefruit - ricotta salata

2nd Portobello Mushroom

prepared like a steak truffle wilted spinach miso

3rd Vegetable Tangine

curried vegetables with saffron couscous

Tapas Caliente

Serrano Ham Wrapped Manchego Cheese Romesco Pesto

No description available

$8.00

Stuffed Zucchini Flowers

lupm crab meat - herbed goat cheese - mango chile sauce

$9.00

Grilled Spanich Chorizo

'kicked-up' hummus

$8.00

Calamari Fritti

smoked paprika aioli

$10.00

Spiced Garlic Shrimp

butter bean crostini

$10.00

Manilla Clams Mussels Piperade

caramelized sweet peppers - chorizo grilled bread

$10.00

Marinated Grilled Skirt Steak

cucumber pickles - miso soy mustard

$10.00

Crab Cakes

spicy aioli

$11.00

Prosciutto Wrapped Asparagus

balsamic reduction drizzle

$8.00

Moroccan Spring Rolls

pulled duck - short rib - chick pea puree

Suparcane Skewered Shrimp Or Scallop

juajillo chile drizzle

$11.00

Chops - Verdigre Style

lambchop - hoisin barbacued drizzle

$9.00

Crab Brie Asparagus Roll

No description available

$9.00

Smoked Duck Breast

sliced duck breast - port reduction

$10.00

Wild Mushroom Risotto Croquettes

crispy duck - truffled tahini

$10.00

Tapas Frios

Assorted Olives

No description available

$4.00

Salted Toasted Almonds

dusted with cayenne

$5.00

Fine Cheeses

a selection of four fine cheeses

$8.00

Mediterranean Spreads

grilled flatbread

$7.00

Seasonal Roasted Vegetables

marinated grilled

$7.00

Sliced Smoked Salmon

green apple - fennel - wasabi - yazu creama

$10.00

Iced Shrimp

sweet chile sauce

$11.00

Pepper Seared Wakame Tuna

white miso

$11.00

Tuna Crudo

lemon pressed olive oil - capers grilled asparagus

$13.00

Ceviche

chef's choice - changes daily

$11.00

Clams On The Half Shell

No description available

Roasted Asparagus Bruschette

asparagus - feta cheese - plum tomato - basil - white balsamic vinegar

$7.00

Oysters On The Half Shell

chef's choice - changes daily

Menu 2

Herb Roasted Half Gianonne Chicken

pabcetta brussel sprouts - creamy cascarpone polenta - natural jus

$25.00

Aromatic Spice Braised Short Ribs

winter root vegetables

$26.00

Tamarind Painted Long Island Duck Breast

rice noodle flan - black currant port glaze

$28.00

Portuguese Inspired Pork - Clams - Verdigre's Style

fire roasted pork chop - little neck clams - piquillo sofrito

$30.00

Pomegranate Barbequed Australian Rack Of Lamb

merquez sausage - broccoli rabe - harissa cucumber yogurt

$35.00

Grilled 21 Day Dry Aged N.Y. Strip Steak

truffled potato puree - red wine mustard

$38.00

Fire Roasted King Salmon

artichoke torta - romesco pesto

$26.00

Serrano Ham Wrapped Diver Scallops

butter bean puree - balsamic blood orange reduction

$25.00

Pan Tossed Branzino Filet

mediterranean sea bass - manilla clams - escarole - green olives - fregula preserved lemon broth

$28.00

Pepper Seared Ahi Tuna

sweet sour eggplant - edamame puree - white miso

$30.00

Rice Flaked Halibut

curried baby bok choy - oyster mushrooms - carrot emulsion

$29.00

Red Snapper - Shellfish Zarzuela

catalonian stew - saffron scented tomato broth - couscous our fish is courced from all over the world. only the absolute freshest, exceptional quality fish are selected hand cut daily.

$30.00

Hand Cut Ricotta Gnocchi

bolognese braised rabbit - sweet basil - pecorino romano

$24.00

Garganelli

proscuitto- peas - mushrooms - crema di parmigiano

$20.00

Mezze Rigatoni

fennel sausage - white beans - plum tomatoes - ricotta Salata

$22.00

Sides

Creamy Mascarpone Polenta

No description available

$6.00

Truffled Potato Puree

No description available

$7.00

Stewed Red Lentils

No description available

$5.00

Sauteed Escarole

green olives - chilies

$7.00

Grilled Asparagus

truffled fonduta

$8.00

Sauteed Zucchini

toasted almonds - pecorino romano

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.