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Verdigre Menu and Prices

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Verdigre Menu

Last Update: 2025-03-14

First Course

Chestnut-Porcini Cappuccino

$8.00

truffle cloud

Moroccan Squash

$7.00

drizzled with pumpkin seed oil

Market Greens

$10.00

marcona almonds- manchego cheese- aged sherry vinaigrette

Baby Spinach-Radicchio

$12.00

honey roasted walnuts-gorgonzola dolce-pears-balsamic herb vinaigrette

Salt Roasted Organic Beets

$14.00

ruby red grapefruit - watercress - pistachios - aged goat cheese

Caesar - Moderna

$12.00

red greens hearts of romaine - marinated white anchovies garlic croutons caesar dressing

...

Wild Mushroom Tartina

$15.00

duck confit - soft poached egg - founduta

Baked Escargot

$10.00

herbed bread crumbs - toasted garlic - gremolate butter

Rolled Beef Carpaccio

$16.00

organic arugula - shaved red onion - parmigiano

Za' Atar Roasted Quail

$18.00

stewed red lentils - spiced pineapple

Menu 1

Calamari Fritti

$12.00

smoked paprika aioli

Manilla Clams Mussels Piperade

$15.00

caramelized sweet peppers - chorizo - grilled bread

Stuffed Zucchini Flowers

$14.00

lump crab meat - herbed goat cheese - mango chile sauce

Sliced Cured Salmon

$13.00

green apple - fennel radish sprouts - horseradish crema

Tuna Crudo

$14.00

lemon pressed olive oil - capers - grilled asparagus

Katafi Wrapped Head On Mayo Shrimp

$18.00

chick peas - feta - tahini basil dressing

Three Course Vegetarian Tasting Menuavailability based on season's best accompanied with desert selection 40 per person

1st Moroccan Squash Soup

Price may varies

drizzled with pumpkin seed oil

1st Organic Roasted Beets

Price may varies

watercress - ruby red grapefruit - ricotta salata

2nd Portobello Mushroom

Price may varies

prepared like a steak truffle wilted spinach miso

3rd Vegetable Tangine

Price may varies

curried vegetables with saffron couscous

Tapas Caliente

Serrano Ham Wrapped Manchego Cheese Romesco Pesto

$8.00

Stuffed Zucchini Flowers

$9.00

lupm crab meat - herbed goat cheese - mango chile sauce

Grilled Spanich Chorizo

$8.00

'kicked-up' hummus

Calamari Fritti

$10.00

smoked paprika aioli

Spiced Garlic Shrimp

$10.00

butter bean crostini

Manilla Clams Mussels Piperade

$10.00

caramelized sweet peppers - chorizo grilled bread

Marinated Grilled Skirt Steak

$10.00

cucumber pickles - miso soy mustard

Crab Cakes

$11.00

spicy aioli

Prosciutto Wrapped Asparagus

$8.00

balsamic reduction drizzle

Moroccan Spring Rolls

Price may varies

pulled duck - short rib - chick pea puree

Suparcane Skewered Shrimp Or Scallop

$11.00

juajillo chile drizzle

Chops - Verdigre Style

$9.00

lambchop - hoisin barbacued drizzle

Crab Brie Asparagus Roll

$9.00

Smoked Duck Breast

$10.00

sliced duck breast - port reduction

Wild Mushroom Risotto Croquettes

$10.00

crispy duck - truffled tahini

Tapas Frios

Assorted Olives

$4.00

Salted Toasted Almonds

$5.00

dusted with cayenne

Fine Cheeses

$8.00

a selection of four fine cheeses

Mediterranean Spreads

$7.00

grilled flatbread

Seasonal Roasted Vegetables

$7.00

marinated grilled

Sliced Smoked Salmon

$10.00

green apple - fennel - wasabi - yazu creama

Iced Shrimp

$11.00

sweet chile sauce

Pepper Seared Wakame Tuna

$11.00

white miso

Tuna Crudo

$13.00

lemon pressed olive oil - capers grilled asparagus

Ceviche

$11.00

chef's choice - changes daily

Clams On The Half Shell

Price may varies

Roasted Asparagus Bruschette

$7.00

asparagus - feta cheese - plum tomato - basil - white balsamic vinegar

Oysters On The Half Shell

Price may varies

chef's choice - changes daily

Menu 2

Herb Roasted Half Gianonne Chicken

$25.00

pabcetta brussel sprouts - creamy cascarpone polenta - natural jus

Aromatic Spice Braised Short Ribs

$26.00

winter root vegetables

Tamarind Painted Long Island Duck Breast

$28.00

rice noodle flan - black currant port glaze

Portuguese Inspired Pork - Clams - Verdigre's Style

$30.00

fire roasted pork chop - little neck clams - piquillo sofrito

Pomegranate Barbequed Australian Rack Of Lamb

$35.00

merquez sausage - broccoli rabe - harissa cucumber yogurt

Grilled 21 Day Dry Aged N.Y. Strip Steak

$38.00

truffled potato puree - red wine mustard

Fire Roasted King Salmon

$26.00

artichoke torta - romesco pesto

Serrano Ham Wrapped Diver Scallops

$25.00

butter bean puree - balsamic blood orange reduction

Pan Tossed Branzino Filet

$28.00

mediterranean sea bass - manilla clams - escarole - green olives - fregula preserved lemon broth

Pepper Seared Ahi Tuna

$30.00

sweet sour eggplant - edamame puree - white miso

Rice Flaked Halibut

$29.00

curried baby bok choy - oyster mushrooms - carrot emulsion

Red Snapper - Shellfish Zarzuela

$30.00

catalonian stew - saffron scented tomato broth - couscous our fish is courced from all over the world. only the absolute freshest, exceptional quality fish are selected hand cut daily.

Hand Cut Ricotta Gnocchi

$24.00

bolognese braised rabbit - sweet basil - pecorino romano

Garganelli

$20.00

proscuitto- peas - mushrooms - crema di parmigiano

Mezze Rigatoni

$22.00

fennel sausage - white beans - plum tomatoes - ricotta Salata

Sides

Creamy Mascarpone Polenta

$6.00

Truffled Potato Puree

$7.00

Stewed Red Lentils

$5.00

Sauteed Escarole

$7.00

green olives - chilies

Grilled Asparagus

$8.00

truffled fonduta

Sauteed Zucchini

$8.00

toasted almonds - pecorino romano

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.