Hours may fluctuate. For detailed hours of operation, please contact the store directly.
orange horseradish marmalade.
with roasted red pepper remoulade.
little neck clams.
homemade mozzarella, sliced fresh tomato and basil, with a balsamic reduction.
scallion and tomato.
red and yellow pepper coulis.
with corn flan and madeira rosemary natural.
eggplant rollatini, mussels, baked clams, stuffed mushrooms in a marinara sauce.
marinated baby artichoke.
baby arugula and shaved fennel.
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dried cranberries, stilton, granny smith apples and toasted pine nuts. recommended with a apple cider vinaigrette.
roasted red peppers, crispy shallots. recommended with a kalamata olive vinaigrette.
sliced avocado, bacon gorgonzola, diced eggs, tomatoes, and char-grilled chicken. recommended with a lemon-thyme vinaigrette.
spiced walnuts, cherry tomatoes and bermuda onions. recommended with a shallot-herb vinaigrette.
crispy shallots, shaved ricotta salata. recommended with a red wine vinaigrette.
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pan seared tuna steak over organic field greens, haricot vert, red bliss potatoes, sliced egg and nicoise olives.
with grilled portobello mushroom, hickory smoked bacon, warm goat cheese crouton. recommended with a balsamic vinaigrette.
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with caramelized onions, on garlic bread.
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mozzarella, baby arugula, sun dried tomato, and balsamic vinaigrette on ciabatta bread.
eggplant, roasted red pepper, arugula and sun dried tomato pesto.
with basil pesto.
tuna, thinly sliced artichoke, radish, black olives tomato and red onions.
garlic and white wine sauce.
tomato, mushrooms & spinach in garlic-white wine sauce.
broccoli rabe, italian sausage, garlic and oil.
in a sherry cream sauce.
capers & herb cream sauce.
prosciutto and peas in pink sauce.
with roasted garlic broth, asparagus, sundried tomato, artichoke hearts and chiffonade fresh basil.
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mixed seafood.
assortment of vegetables.
wild mushrooms & truffle oil.
with mango papaya salsa and allumettes.
over field greens with honey dijon dressing.
over braised red and white cabbage, parisienne red bliss potatoes in a whole grain mustard sauce.
over mesclun, asparagus, and diced tomato in a mustard vinaigrette.
with pommes frites.
herbed risotto, cabernet sauce.
served with sautéed spinach, pommes frittes and natural bbq sauce.
served with potato gratin, broccoli florets and red wine natural.
over julienne vegetables, teriyaki sauce, sweet honey mustard, balsamic soy reduction and allumettes.
basil mashed potatoes, baby bok choy and balsamic glaze.
wild mushroom cous cous, grilled leeks and salsa verde.
with haricot vert, parsnip purée and caramelized pearl onions.
milk chocolate cake with cream cheese frosting.
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raspberry coulis.
and hand whipped cream.
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choose one: coke, diet coke, sprite, ginger ale, pepsi, diet pepsi
choose one: iced tea, raspberry, fruit punch, peach, diet iced tea
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segafredo import.
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choose one: diet coke, coke, pepsi, diet pepsi, sprite
unsweetened.
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choose one: vanilla, chocolate, strawberry
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