Verdict Supper Club Menu and Prices

$9.50

orange horseradish marmalade.

$9.00

with roasted red pepper remoulade.

$9.75

little neck clams.

$8.00

homemade mozzarella, sliced fresh tomato and basil, with a balsamic reduction.

$9.50

scallion and tomato.

$9.00

red and yellow pepper coulis.

$9.75

with corn flan and madeira rosemary natural.

$10.00

eggplant rollatini, mussels, baked clams, stuffed mushrooms in a marinara sauce.

$9.75

marinated baby artichoke.

$8.00

baby arugula and shaved fennel.

$8.50

$9.50

$8.50

dried cranberries, stilton, granny smith apples and toasted pine nuts. recommended with a apple cider vinaigrette.

$8.75

roasted red peppers, crispy shallots. recommended with a kalamata olive vinaigrette.

$12.99

sliced avocado, bacon gorgonzola, diced eggs, tomatoes, and char-grilled chicken. recommended with a lemon-thyme vinaigrette.

$8.50

spiced walnuts, cherry tomatoes and bermuda onions. recommended with a shallot-herb vinaigrette.

$8.50

crispy shallots, shaved ricotta salata. recommended with a red wine vinaigrette.

$7.50

$16.00

pan seared tuna steak over organic field greens, haricot vert, red bliss potatoes, sliced egg and nicoise olives.

$8.75

with grilled portobello mushroom, hickory smoked bacon, warm goat cheese crouton. recommended with a balsamic vinaigrette.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$17.00

with caramelized onions, on garlic bread.

$10.00

$9.75

mozzarella, baby arugula, sun dried tomato, and balsamic vinaigrette on ciabatta bread.

$10.00

eggplant, roasted red pepper, arugula and sun dried tomato pesto.

$9.75

with basil pesto.

$13.50

tuna, thinly sliced artichoke, radish, black olives tomato and red onions.

$15.00

garlic and white wine sauce.

$15.00

tomato, mushrooms & spinach in garlic-white wine sauce.

$15.00

broccoli rabe, italian sausage, garlic and oil.

$17.00

in a sherry cream sauce.

$14.00

capers & herb cream sauce.

$14.00

prosciutto and peas in pink sauce.

$15.00

with roasted garlic broth, asparagus, sundried tomato, artichoke hearts and chiffonade fresh basil.

$19.00

Price may varies

mixed seafood.

Price may varies

assortment of vegetables.

Price may varies

wild mushrooms & truffle oil.

$19.50

with mango papaya salsa and allumettes.

$14.00

over field greens with honey dijon dressing.

$16.00

over braised red and white cabbage, parisienne red bliss potatoes in a whole grain mustard sauce.

$16.00

over mesclun, asparagus, and diced tomato in a mustard vinaigrette.

$22.00

with pommes frites.

$22.00

herbed risotto, cabernet sauce.

$17.50

served with sautéed spinach, pommes frittes and natural bbq sauce.

$24.00

served with potato gratin, broccoli florets and red wine natural.

$16.00

over julienne vegetables, teriyaki sauce, sweet honey mustard, balsamic soy reduction and allumettes.

$18.00

basil mashed potatoes, baby bok choy and balsamic glaze.

$26.00

wild mushroom cous cous, grilled leeks and salsa verde.

$16.00

with haricot vert, parsnip purée and caramelized pearl onions.

$7.50

milk chocolate cake with cream cheese frosting.

$7.50

$5.00

$7.50

raspberry coulis.

$6.50

and hand whipped cream.

$7.50

$7.50

$8.00

$6.50

$2.00

choose one: coke, diet coke, sprite, ginger ale, pepsi, diet pepsi

$2.00

choose one: iced tea, raspberry, fruit punch, peach, diet iced tea

$1.75

$3.75

segafredo import.

$2.00

$2.50

choose one: diet coke, coke, pepsi, diet pepsi, sprite

$2.75

unsweetened.

$2.00

$3.00

$4.75

choose one: vanilla, chocolate, strawberry